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Journal of Hospitality Marketing & Management Volume 31, 2022 - Issue 7

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Research Article

Religiosity and food waste behavior at home and away

Viachaslau Filimonaua School of Hospitality and Tourism Management, University of Surrey, Guildford, UK;b Hotelschool the Hague, Hague campus, the Hague, the NetherlandsCorrespondence[email protected]

Hana Kadumc Faculty of Science, AL-Muthanna University, Samawah, Iraq

Nameer K. Mohammedd Department of Food Science, Faculty of Agriculture, University of Tikrit, Tikrit, Iraq

Hussein Algboorye Faculty of Agriculture, Al-Qasim Green University, Hillah, Iraq

Jamal M. Qasemf Agriculture Directorate of Naynawa, Ministry of Agriculture, Mosul, Iraq

Vladimir A. Ermolaevg Department of Commodity Science and Expertise, Plekhanov Russian University of Economics, MoscowRussia

https://orcid.org/0000-0002-1450-2517

Belal J. Muhialdinh Department of Food Science and Nutrition, University of Minnesota, Minnesota, USA

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Pages 797-818 | Published online: 28 May 2022

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https://doi.org/10.1080/19368623.2022.2080145
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Chih-Ching Teng, Yao-Chin Wang, Ya-Jen Cheng & Shu-Ning Wang. (2023) Religious beliefs and food waste prevention practices: mechanisms of divine and environmental awareness. Journal of Hospitality Marketing & Management 32:4, pages 530-554.
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Shavneet Sharma, Gurmeet Singh & Biman Prasad. Portion perception and waste awareness: investigating the effects of Augmented Reality menus on over-ordering intentions in various dining settings. Current Issues in Tourism 0:0, pages 1-16.
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