https://orcid.org/0000-0001-6919-434X
Citations (30)
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Arghya Ray, Itisha Sachdeva, Nripendra P. Rana, Robin Nunkoo & Long She. (2024) Is the information on green hotel websites aligned with the drivers affecting customers’ intention to visit green hotels? A mixed-methods approach. Journal of Hospitality Marketing & Management 33:1, pages 1-32.
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Aswin Sangpikul & Sivanun Sivapitak. (2023) Understanding consumers’ green hotel selection: a reflection from Thailand. Anatolia 0:0, pages 1-6.
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Lanji Quan, Bonhak Koo & Heesup Han. (2023) Exploring the factors that influence customers’ willingness to switch from traditional hotels to green hotels. Journal of Travel & Tourism Marketing 40:3, pages 185-202.
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Gabriel Simiyu & Valentine W. Kariuki. (2023) Self-Image and Green Buying Intentions among University Students: The Role of Environmental Concern and Social Influence. Journal of Nonprofit & Public Sector Marketing 0:0, pages 1-28.
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Ximan Zong & Aya Fukushige. (2023) Motivation, Opportunity, and Ability of Chinese Tourists to Stay at Green Hotels in Thailand. Journal of China Tourism Research 0:0, pages 1-20.
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Lei Wang, Yu-Xin Shao, Jie-Yuan Heng, Yao Cheng, Ying Xu, Zi-Xu Wang & Philip Pong Weng Wong. (2023) A Deeper Understanding of Attitude and Norm Applicable to Green Hotel Selection. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-33.
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Zhongjuan Ji, Honggang Xu, Qingming Cui & Peng Yang. (2022) National tourism standards and local practices: Based on the experience of Tibet, China. Journal of China Tourism Research 18:6, pages 1191-1211.
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Lei Wang, Zi-Xu Wang, Qi Zhang, Abdelhamid Jebbouri & Philip Pong Weng Wong. (2022) Consumers’ intention to visit green hotels – a goal-framing theory perspective. Journal of Sustainable Tourism 30:8, pages 1837-1857.
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Lei Wang, Philip Pong Weng Wong & Narayanan Alagas Elangkovan. (2020) The Influence of Religiosity on Consumer’s Green Purchase Intention Towards Green Hotel Selection in China. Journal of China Tourism Research 16:3, pages 319-345.
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Articles from other publishers (21)
Xiumei Xu & Zhen Dan. (2023) Exploring the evolution of energy research in hospitality: Mapping knowledge trends, insights, and frontiers. Energy Reports 10, pages 864-880.
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Rashed Al Karim, Md Karim Rabiul & Sakia Kawser. (2023) Linking green supply chain management practices and behavioural intentions: the mediating role of customer satisfaction. Journal of Hospitality and Tourism Insights.
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Marta Widian Sari, M. Havidz Aima & Elfiswandi Elfiswandi. (2023) Determination of Business Opportunities and Implications for the Level of Community Welfare. International Journal of Social Science and Business 7:2, pages 406-415.
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Abdullah Isam Qubbaj, Angel Peiró-Signes & Mohammad Najjar. (2023) The Effect of Green Certificates on the Purchasing Decisions of Online Customers in Green Hotels: A Case Study from Saudi Arabia. Sustainability 15:7, pages 5892.
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Thac Dang-Van, Tan Vo-Thanh, Jianming Wang, Hoang Viet Nguyen & Ninh Nguyen. (2023) Green hotel practices and consumer revisit intention: A mediating model of consumer promotion focus, brand identification, and green consumption value. Journal of Vacation Marketing, pages 135676672311646.
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Cen-Peng Wang, Qi Zhang, Philip Pong Weng Wong & Lei Wang. (2023) Consumers’ green purchase intention to visit green hotels: A value-belief-norm theory perspective. Frontiers in Psychology 14.
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Chih-Hsing Liu, Jeou-Shyan Horng, Sheng-Fang Chou, Tai-Yi Yu, Ming-Tsung Lee & Maria Carmen B. Lapuz. (2023) Discovery sustainable servicescape on behavioural intention practices and nationality: The moderating role of parasocial interaction. Journal of Retailing and Consumer Services 71, pages 103213.
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Mini Agrawal, Prateek Kalia, Priyanka Nema, Adil Zia, Kulvinder Kaur & Hephzibah Beula John. (2023) Evaluating the influence of government initiatives and social platforms on green practices of Gen Z: The mediating role of environmental awareness and consciousness. Cleaner and Responsible Consumption 8, pages 100109.
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Antony King Fung Wong & Seongseop (Sam) Kim. (2023) Corporate Social Responsibility (CSR) and Internal Consequences: The Moderating Role of Employees’ Position Levels. SAGE Open 13:1, pages 215824402311515.
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JiaLiang Pan, Yi-Man Teng, Kun-Shan Wu & Ting-Chung Wen. (2022) Anticipating Z-generation tourists’ green hotel visit intention utilizing an extended theory of planned behavior. Frontiers in Psychology 13.
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Maryam Farooq & Salman Yahya. (2021) The Impact of Green Religiosity on The Green Product Switching Behavior in Pakistan: The Role of Green Personal Values and Green Altruism. Journal of Religion and Health 61:6, pages 4825-4848.
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Wasino, Dyah Erny Herwindiati & Haris Maupa. (2022) The Effects of Tourism Web Development on Prospective Travelers by Considering Persuasive and Liking Principles. International Journal of Social Science and Business 6:4, pages 574-584.
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Suwandi. (2022) The Effect of Green Development Models on Business Sustainability in Property Companies in the Digital Age. International Journal of Social Science and Business 6:4, pages 605-612.
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Liang-Ju Wang, Ming-Hsiang Chen, Zhandong Yang & Ching-Hui (Joan) Su. (2021) Do hotel industry operations deteriorate air quality?. Tourism Economics 28:7, pages 1961-1970.
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Behzad Foroughi, Nanthini Arjuna, Mohammad Iranmanesh, Kavigtha Mohan Kumar, Ming-Lang Tseng & Nelson Leung. (2022) Determinants of hotel guests’ pro-environmental behaviour: Past behaviour as moderator. International Journal of Hospitality Management 102, pages 103167.
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Chunhui Huo, Javaria Hameed, Muhammad Waqas Sadiq, Gadah Albasher & Wedad Alqahtani. (2021) Tourism, environment and hotel management: an innovative perspective to address modern trends in contemporary tourism management. Business Process Management Journal 27:7, pages 2161-2180.
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Arun T. M., Puneet Kaur, Stefano Bresciani & Amandeep Dhir. (2021) What drives the adoption and consumption of green hotel products and services? A systematic literature review of past achievement and future promises. Business Strategy and the Environment 30:5, pages 2637-2655.
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Yen-Cheng Chen, Ching-Sung Lee, Ya-Chuan Hsu & Yin-Jui Chen. (2021) Why Is Green Hotel Certification Unpopular in Taiwan? An Analytic Hierarchy Process (AHP) Approach. ISPRS International Journal of Geo-Information 10:4, pages 255.
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Rawan Nimri, Anoop Patiar & Xin Jin. (2020) The determinants of consumers’ intention of purchasing green hotel accommodation: Extending the theory of planned behaviour. Journal of Hospitality and Tourism Management 45, pages 535-543.
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Erhan BOĞAN. (2020) Turizm ve Ağırlama Sektöründe Çalışanların Kurumsal Sosyal Sorumluluk Faaliyetlerine Yönelik Tepkileri Üzerine Bibliyometrik Bir ÇalışmaA Bibliometric Study on Employees’ Reactions to Corporate Social Responsibility Practices in Tourism and Hospitality Industry. Seyahat ve Otel İşletmeciliği Dergisi 17:1, pages 87-102.
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Nilashi, Mardani, Liao, Ahmadi, Manaf & Almukadi. (2019) A Hybrid Method with TOPSIS and Machine Learning Techniques for Sustainable Development of Green Hotels Considering Online Reviews. Sustainability 11:21, pages 6013.
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