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Research Article

Consumer behavior and mobile payment: An empirical study of the restaurant industry

消費者行為及移動支付:對餐飲業實證研究

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Pages 735-755 | Received 25 Aug 2020, Accepted 20 Apr 2021, Published online: 26 Aug 2021

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Read on this site (4)

Liu Ting & Jiseon Ahn. (2023) Customers’ intentions to use mobile payment service: a comparative study of payment system types. Total Quality Management & Business Excellence 34:15-16, pages 2183-2200.
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Jamie Siu Kam Lo, Pimtong Tavitiyaman & Lancy Wing Sze Tsang. (2023) Millennials’ perception of safety and hygiene measures, perceived health risk, satisfaction and behavioural intention at upscale restaurants amid COVID-19 pandemic. Journal of China Tourism Research 0:0, pages 1-29.
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Ali Iskender, Ercan Sirakaya-Turk, David Cardenas & Neset Hikmet. (2022) Restaurant patrons’ intentions toward QR code menus in the U.S. during COVID-19: acceptance of technology adoption model (ATAM). Journal of Foodservice Business Research 0:0, pages 1-26.
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Articles from other publishers (1)

Ali Iskender, Ercan Sirakaya-Turk, David Cardenas & Rich Harrill. (2022) COVID or VOID: A systematic literature review of technology adoption and acceptance in hospitality and tourism since the breakout of COVID-19. Tourism and Hospitality Research, pages 146735842211336.
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