Citations (35)
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Amin F. Majdalawieh, Sarah M. Yousef, Imad A. Abu-Yousef & Gheyath K. Nasrallah. (2022) Immunomodulatory and anti-inflammatory effects of sesamin: mechanisms of action and future directions. Critical Reviews in Food Science and Nutrition 62:18, pages 5081-5112.
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Mahsa Gholami, Parvin Zarei, Bahman Sadeghi Sedeh, Fatemeh Rafiei & Ali Khosrowbeygi. (2018) Effects of coenzyme Q10 supplementation on serum values of adiponectin, leptin, 8-isoprostane and malondialdehyde in women with type 2 diabetes. Gynecological Endocrinology 34:12, pages 1059-1063.
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Articles from other publishers (33)
Titiruetai Doungwichitrkul, Thanakorn Damsud & Preecha Phuwapraisirisan. (2023)
α-Glucosidase Inhibitors from Cold-Pressed Black Sesame (
Sesamum indicum
) Meal: Characterization of New Furofuran Lignans, Kinetic Study, and In Vitro Gastrointestinal Digestion
. Journal of Agricultural and Food Chemistry.
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Shu-Ming Huang, Cheng-Hung Chuang, Christine Joyce F. Rejano, Lemmuel L. Tayo, Cheng-Yang Hsieh, Steven Kuan-Hua Huang & Po-Wei Tsai. (2023) Sesamin: A Promising Therapeutic Agent for Ameliorating Symptoms of Diabetes. Molecules 28:21, pages 7255.
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Arpana Parihar, Shivani Malviya, Raju Khan, Ajeet Kaushik & Ebrahim Mostafavi. (2023) COVID-19 associated thyroid dysfunction and other comorbidities and its management using phytochemical-based therapeutics: a natural way. Bioscience Reports 43:7.
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Elham Hadipour, Seyed Ahmad Emami, Niloufar Tayarani‐Najaran & Zahra Tayarani‐Najaran. (2023)
Effects of sesame (
Sesamum indicum
L.) and bioactive compounds (sesamin and sesamolin) on inflammation and atherosclerosis: A review
. Food Science & Nutrition 11:7, pages 3729-3757.
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Andrés Alexis Ramírez‐Coronel, Khetam Abdalsada Ali Alhilali, Yasmin Basheer Ahmed, Sami G. Almalki & Jahangir Karimian. (2023)
Effect of sesame (
Sesamum indicum L
.) consumption on glycemic control in patients with type 2 diabetes: A systematic review and meta‐analysis of randomized controlled trials
. Phytotherapy Research.
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Shijia Zhang, Yiren Zhang, Emad Karrar, Qingzhe Jin, Hui Zhang, Gangcheng Wu & Xingguo Wang. (2023) Mechanisms of sesamol and sesamin inhibiting α-glucosidase activity by spectroscopy and molecular docking. Food Bioscience 53, pages 102680.
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Somdatta Giri, Jayaprakash Sahoo, Ayan Roy, Sadishkumar Kamalanathan & Dukhabandhu Naik. (2023) Treatment on Nature’s lap: Use of herbal products in the management of hyperglycemia. World Journal of Diabetes 14:4, pages 412-423.
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Mohammad Reza Mahmoodi & Mohammad Mehdi Abbasi. (2023) Therapeutic Effectiveness of Sesame Preparations and its Bioactive
Ingredients in Management of Cardiometabolic Syndrome in Diabetes
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Karen M. von Deneen & Malgorzata A. Garstka. (2022) Neuroimaging perspective in targeted treatment for type 2 diabetes melitus and sleep disorders. Intelligent Medicine 2:4, pages 209-220.
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Keith W. Singletary. (2022) Sesame. Nutrition Today 57:5, pages 271-287.
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Yao Zhang, Fen Liu, Yan Lin, Linhai Li, Mingfeng Chen & Lin Ni. (2022) A Comprehensive Review on Distribution, Pharmacological Properties, and Mechanisms of Action of Sesamin. Journal of Chemistry 2022, pages 1-17.
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Prachya Kongtawelert, Chayanut Kaewmool, Thanyaluck Phitak, Mattabhorn Phimphilai, Peraphan Pothacharoen & Thuzar Hla Shwe. (2022) Sesamin protects against neurotoxicity via inhibition of microglial activation under high glucose circumstances through modulating p38 and JNK signaling pathways. Scientific Reports 12:1.
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Prawej Ansari, Samia Akther, J. M. A. Hannan, Veronique Seidel, Nusrat Jahan Nujat & Yasser H. A. Abdel-Wahab. (2022) Pharmacologically Active Phytomolecules Isolated from Traditional Antidiabetic Plants and Their Therapeutic Role for the Management of Diabetes Mellitus. Molecules 27:13, pages 4278.
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Guangning Kou, Peiyuan Li, Yanfei Shi, Stanislav Seydou Traore, Xiaoyang Shi, Adwoa Nyantakyiwaa Amoah, Zhenwei Cui & Quanjun Lyu. (2022) Sesamin Activates Skeletal Muscle FNDC5 Expression and Increases Irisin Secretion via the SIRT1 Signaling Pathway. Journal of Agricultural and Food Chemistry 70:25, pages 7704-7715.
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Kaushik Chattopadhyay, Haiquan Wang, Jaspreet Kaur, Gamze Nalbant, Abdullah Almaqhawi, Burak Kundakci, Jeemon Panniyammakal, Michael Heinrich, Sarah Anne Lewis, Sheila Margaret Greenfield, Nikhil Tandon, Tuhin Kanti Biswas, Sanjay Kinra & Jo Leonardi-Bee. (2022) Effectiveness and Safety of Ayurvedic Medicines in Type 2 Diabetes Mellitus Management: A Systematic Review and Meta-Analysis. Frontiers in Pharmacology 13.
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Mohammad Hassan Sohouli, Niloufar Haghshenas, Ángela Hernández‐Ruiz & Farzad Shidfar. (2022) Consumption of sesame seeds and sesame products has favorable effects on blood glucose levels but not on insulin resistance: A systematic review and meta‐analysis of controlled clinical trials. Phytotherapy Research 36:3, pages 1126-1134.
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Arnold N. Onyango. 2021. Accenting Lipid Peroxidation. Accenting Lipid Peroxidation.
Shabnam Rafiee, Roghaye Faryabi, Alireza Yargholi, Mohammad Ali Zareian, Jessie Hawkins, Nitin Shivappa & Laila Shirbeigi. (2021) Effects of Sesame Consumption on Inflammatory Biomarkers in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Evidence-Based Complementary and Alternative Medicine 2021, pages 1-13.
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Georgios K. Baxevanis, Eleni-Konstantina I. Sakketou, Nikolaos K. Tentolouris, Vaios T. Karathanos, Georgios A. Fragkiadakis & Panagiotis T. Kanellos. (2021) Tahini consumption improves metabolic and antioxidant status biomarkers in the postprandial state in healthy males. European Food Research and Technology 247:11, pages 2721-2728.
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Hamidreza Raeisi‐Dehkordi, Mojgan Amiri, Fatemeh Moghtaderi, Alireza Zimorovat, Masoud Rahmanian, Hassan Mozaffari‐Khosravi & Amin Salehi‐Abargouei. (2021) Effects of sesame, canola and sesame‐canola oils on body weight and composition in adults with type 2 diabetes mellitus: a randomized, triple‐blind, cross‐over clinical trial. Journal of the Science of Food and Agriculture 101:14, pages 6083-6092.
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Alireza Yargholi, Mohammad Hasan Najafi, Mohammad Ali Zareian, Jessie Hawkins, Laila Shirbeigi & Mohammad Hossein Ayati. (2021) The Effects of Sesame Consumption on Glycemic Control in Adults: A Systematic Review and Meta-Analysis of Randomized Clinical Trial. Evidence-Based Complementary and Alternative Medicine 2021, pages 1-11.
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Justyna Janiszewska, Joanna Ostrowska & Dorota Szostak-Węgierek. (2021) The Influence of Nutrition on Adiponectin—A Narrative Review. Nutrients 13:5, pages 1394.
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Shahab Ghaderi, Masome Rashno, Ali Nesari, Seyed Esmaeil Khoshnam, Alireza Sarkaki, Layasadat Khorsandi, Yaghoob Farbood & Khodabakhsh Rashidi. (2021) Sesamin alleviates diabetes-associated behavioral deficits in rats: The role of inflammatory and neurotrophic factors. International Immunopharmacology 92, pages 107356.
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AminF Majdalawieh, SarahM Yousef & ImadA Abu-Yousef. (2021) Potential immunomodulatory role of sesamin in combating immune dysregulation associated with COVID-19. Asian Pacific Journal of Tropical Biomedicine 11:10, pages 421.
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Sarah Dalibalta, Amin F. Majdalawieh & Herak Manjikian. (2020) Health benefits of sesamin on cardiovascular disease and its associated risk factors. Saudi Pharmaceutical Journal 28:10, pages 1276-1289.
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Douglas Edward Barre & Kazimiera Amella Mizier-Barre. (2019) Lignans' Potential in Pre and Post-onset Type 2 Diabetes Management. Current Diabetes Reviews 16:1, pages 2-11.
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Ali Farajbakhsh, Seyed Mohammad Mazloomi, Mohsen Mazidi, Peyman Rezaie, Marzieh Akbarzadeh, Saeedeh Poor Ahmad, G. A. Ferns, Richard Ofori-Asenso & Siavash Babajafari. (2019) Sesame oil and vitamin E co-administration may improve cardiometabolic risk factors in patients with metabolic syndrome: a randomized clinical trial. European Journal of Clinical Nutrition 73:10, pages 1403-1411.
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Yaghoob Farbood, Shahab Ghaderi, Masome Rashno, Seyed Esmaeil Khoshnam, Layasadat Khorsandi, Alireza Sarkaki & Mohammad Rashno. (2019) Sesamin: A promising protective agent against diabetes-associated cognitive decline in rats. Life Sciences 230, pages 169-177.
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Eleni V. Mikropoulou, Eleftherios A. Petrakis, Aikaterini Argyropoulou, Sofia Mitakou, Maria Halabalaki & Leandros A. Skaltsounis. (2019) Quantification of bioactive lignans in sesame seeds using HPTLC densitometry: Comparative evaluation by HPLC-PDA. Food Chemistry 288, pages 1-7.
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Ajaikumar B. Kunnumakkara, Bethsebie L. Sailo, Kishore Banik, Choudhary Harsha, Sahdeo Prasad, Subash Chandra Gupta, Alok Chandra Bharti & Bharat B. Aggarwal. (2018) Chronic diseases, inflammation, and spices: how are they linked?. Journal of Translational Medicine 16:1.
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Hamidreza Raeisi-Dehkordi, Mohammad Mohammadi, Fatemeh Moghtaderi & Amin Salehi-Abargouei. (2018) Do sesame seed and its products affect body weight and composition? A systematic review and meta-analysis of controlled clinical trials. Journal of Functional Foods 49, pages 324-332.
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