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Journal of Dietary Supplements Volume 15, 2018 - Issue 4
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Article

Effect of Raw Crushed Garlic (Allium sativum L.) on Components of Metabolic Syndrome

Prema Ram ChoudharyDepartment of Physiology, CU Shah Medical College, SurendranagarGujarat, IndiaCorrespondence[email protected]
, PhD,
Rameshchandra D. JaniDepartment of Physiology, CU Shah Medical College, SurendranagarGujarat, India
, PhD &
Megh Shyam SharmaDepartment of Physiology, R N T Medical College Udaipur, Rajasthan, India
, MD
Pages 499-506 | Published online: 28 Sep 2017

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Vitor Massami Imaizumi, Lucas Fornari Laurindo, Barbara Manzan, Elen Landgraf Guiguer, Marie Oshiiwa, Alda Maria Machado Bueno Otoboni, Adriano Cressoni Araujo, Ricardo Jose Tofano & Sandra Maria Barbalho. (2023) Garlic: A systematic review of the effects on cardiovascular diseases. Critical Reviews in Food Science and Nutrition 63:24, pages 6797-6819.
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Victor Udo Nna, Donovan McGrowder & Chukwuemeka Nwokocha. (2023) Nutraceutical management of metabolic syndrome as a palliative and a therapeutic to coronavirus disease (COVID) crisis. Archives of Physiology and Biochemistry 129:5, pages 1123-1142.
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Yayi Jiang, Rensong Yue, Guojie Liu, Jun Liu, Bo Peng, Maoyi Yang, Lianxue Zhao & Zihan Li. (2022) Garlic (Allium sativum L.) in diabetes and its complications: Recent advances in mechanisms of action. Critical Reviews in Food Science and Nutrition 0:0, pages 1-51.
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Ranil Jayawardena, Piumika Sooriyaarachchi & Anoop Misra. (2021) Abdominal obesity and metabolic syndrome in South Asians: prevention and management. Expert Review of Endocrinology & Metabolism 16:6, pages 339-349.
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