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Journal of Dietary Supplements Volume 15, 2018 - Issue 5
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Article

The Effect of Phytosterol-Rich Fraction from Palm Fatty Acid Distillate on Blood Serum Lipid Profile of Dyslipidemia Rats

Kgs AhmadiDepartment of Agroindustry Technology, Faculty of Agriculture, Tribhuwana Tunggadewi University, Jl. Telaga Warna, Tlogomas, Malang, Jawa Timur, IndonesiaORCID Iconhttp://orcid.org/0000-0002-8483-4314
, PhD ORCID Icon,
Huda OktafaDepartment of Food Science and Technology, Faculty of Agricultural Technology, Brawijaya University, Jl. Veteran, Malang, Jawa Timur, Indonesia
, MD &
Teti EstiasihDepartment of Food Science and Technology, Faculty of Agricultural Technology, Brawijaya University, Jl. Veteran, Malang, Jawa Timur, IndonesiaCorrespondence[email protected] [email protected]
ORCID Iconhttp://orcid.org/0000-0001-6638-1086
, PhD ORCID Icon
Pages 728-739 | Published online: 16 Jan 2018

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Paula Jiménez, Andrés Bustamante, Francisca Echeverría, Verónica Sambra, Miguel Ángel Rincón-Cervera, Camila Farías & Rodrigo Valenzuela. Metabolic Benefits of Phytosterols: Chemical, Nutritional, and Functional Aspects. Food Reviews International 0:0, pages 1-23.
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Articles from other publishers (3)

Amol Jayavant Gore & Sunil Subhash Bhagwat. (2022) Separation of tocol (tocopherol & tocotrienol) and phytosterols from palm fatty acid distillate by saponification and purification by low temperature solvent crystallization. Journal of Food Science and Technology 59:8, pages 2962-2971.
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Wen Lv, Chunjian Wu, Sen Lin, Xuping Wang & Yonghua Wang. (2021) Integrated Utilization Strategy for Soybean Oil Deodorizer Distillate: Synergically Synthesizing Biodiesel and Recovering Bioactive Compounds by a Combined Enzymatic Process and Molecular Distillation. ACS Omega 6:13, pages 9141-9152.
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Muhammad Hussain, Xiaodong Li, Lu Liu, Lina Wang, Abdul Qayum, Baigalmaa Purevsuren & Arif Hussain. (2020) Characterization and anti-hyper-lipidemic effect of micro encapsulated phytosterol enriched cheddar cheese. LWT 134, pages 110114.
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