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Journal of Dietary Supplements Volume 18, 2021 - Issue 4
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Articles

The Quality Determination of Selected Commercial Online Purchased Edible Pomegranate Seed Oils With New Argentometric Liquid Chromatography Method

Agnieszka Białek, PhD, DSca Department of Bromatology, Medical University of Warsaw, Warsaw, Poland;b Department of Animal Improvement and Nutrigenomics, Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, PolandView further author information
,
Małgorzata Białek, PhDc The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, PolandCorrespondence[email protected]
View further author information
,
Tomasz Lepionka, PhDd Laboratory of Hygiene, Food and Nutrition, Military Institute of Hygiene and Epidemiology, Warsaw, PolandView further author information
,
Elżbieta Toberb Department of Animal Improvement and Nutrigenomics, Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, PolandView further author information
&
Marian Czauderna, PhDc The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, PolandView further author information
Pages 351-371 | Published online: 01 Jun 2020

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Xuhan Yang, Zhonglu Niu, Xiaorui Wang, Xiaoming Lu, Jinyue Sun, M. Carpena, M.A. Prieto, Jesus Simal-Gandara, Jianbo Xiao, Chao Liu & Ningyang Li. (2022) The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Pomegranate: A Review. Food Reviews International 0:0, pages 1-27.
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Articles from other publishers (12)

AÇELYA GÜL KOYUNCU, ALEV CUMBUL, ELVAN YILMAZ AKYÜZ & MUGE KOPUZ ALVAREZ NOVAL. (2023) Pomegranate Seed Oil Mitigates Liver and Kidney Damage in an Experimental Colitis Model: Modulation of NF-κB Activation and Apoptosis. Prostaglandins & Other Lipid Mediators, pages 106804.
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Soumela Savvidou, Nikolas Panteli, Vassilios Dotas, George Symeon, Dimitrios Galamatis, Ioannis Panitsidis, Eirini Voutsinou, Christina Tatidou, Prafulla Kumar, Efthimia Antonopoulou, Georgios Michailidis & Ilias Giannenas. (2023) Dietary Supplementation with Pomegranate and Onion Affects Lipid and Protein Oxidation in the Breast Meat, Thigh, and Liver, Cellular Stress Protein Responses, and Gene Expression of Liver Enzymes Involved in Protein Synthesis in Broilers. Foods 12:20, pages 3870.
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Giuseppe Iriti, Sonia Bonacci, Vincenzo Lopreiato, Marialaura Frisina, Manuela Oliverio & Antonio Procopio. (2023) Functional Compounds of Cold-Pressed Pomegranate Seed Oil: Fatty Acids and Phytosterols Profile as Quality Biomarkers for Origin Discrimination. Foods 12:13, pages 2599.
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Suhong Li, Liangwei Xu, Junjun Qing, Xiaodan Wu, Haixing Li, Hongbing Chen & Xiaohua Liu. (2023) Multiple biological activities and biosynthesis mechanisms of specific conjugated linoleic acid isomers and analytical methods for prospective application. Food Chemistry 409, pages 135257.
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Stefan Gafner, Mark Blumenthal, Steven Foster, John H. CardellinaIIII, Ikhlas A. Khan & Roy Upton. (2023) Botanical Ingredient Forensics: Detection of Attempts to Deceive Commonly Used Analytical Methods for Authenticating Herbal Dietary and Food Ingredients and Supplements. Journal of Natural Products 86:2, pages 460-472.
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Ainhoa SARMIENTO-GARCÍA, Seyit A. GÖKMEN, Behlül SEVIM & Osman OLGUN. (2023) Performance and meat quality characteristics of male quails (Coturnix coturnix japonica) fed diets supplemented with pomegranate seed oil. Spanish Journal of Agricultural Research 21:1, pages e0602.
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Ning Liu, Ge Ren, Muniba Faiza, Daoming Li, Junjie Cui, Kun Zhang, Xiaolin Yao & Mouming Zhao. (2022) Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil. Journal of Food Composition and Analysis 114, pages 104747.
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Aleksandra Zielińska, Krzysztof Wójcicki, Dorota Klensporf-Pawlik, Marta Marzec, Massimo Lucarini, Alessandra Durazzo, Joel Fonseca, Antonello Santini, Izabela Nowak & Eliana B. Souto. (2022) Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR. Molecules 27:18, pages 5863.
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Tomasz Lepionka, Małgorzata Białek, Marian Czauderna, Michał Szlis & Agnieszka Białek. (2021) Lipidomic Profile and Enzymes Activity in Hepatic Microsomes of Rats in Physiological and Pathological Conditions. International Journal of Molecular Sciences 23:1, pages 442.
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Katharine Ko, Younas Dadmohammadi & Alireza Abbaspourrad. (2021) Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review. Foods 10:3, pages 657.
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Agnieszka Stawarska, Tomasz Lepionka, Agnieszka Białek, Martyna Gawryjołek & Barbara Bobrowska-Korczak. (2020) Pomegranate Seed Oil and Bitter Melon Extract Affect Fatty Acids Composition and Metabolism in Hepatic Tissue in Rats. Molecules 25:22, pages 5232.
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Anjaly Paul & Mahendran Radhakrishnan. (2020) Pomegranate seed oil in food industry: Extraction, characterization, and applications. Trends in Food Science & Technology 105, pages 273-283.
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