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Celebrity Studies Volume 8, 2017 - Issue 1
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Cultural Report

‘Food porn’ or intimate sociality: committed celebrity and cultural performances of overeating in meokbang

Glen DonnarSchool of Media and Communication, RMIT University, Melbourne, AustraliaCorrespondence[email protected]
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Pages 122-127 | Received 03 Aug 2016, Accepted 10 Nov 2016, Published online: 17 Jan 2017

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Linda Dam, Anne Marie Basaran Borsai & Benjamin Burroughs. (2023) (Over)Eating with Our Eyes: An Examination of Mukbang Influencer Marketing and Consumer Engagement with Food Brands. Journal of Promotion Management 0:0, pages 1-25.
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Soontae An & Sieun Ha. (2023) When influencers promote unhealthy products and behaviours: the role of ad disclosures in YouTube eating shows. International Journal of Advertising 42:3, pages 542-561.
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Jian Xu, Glen Donnar & Vikrant Kishore. (2021) Internationalising Celebrity Studies: turning towards Asia. Celebrity Studies 12:2, pages 175-185.
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Articles from other publishers (29)

Kagan Kircaburun, Andrew Harris, Filipa Calado & Mark D. Griffiths. (2023) Development and validation of Problematic Mukbang Watching Scale and Mukbang Watching Motives Scale: A cross-sectional study with adult mukbang watchers. Psychiatry Research Communications 3:3, pages 100138.
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Sanskriti Sanskriti, Ishita Guglani, Shiv Joshi & Ashish Anjankar. (2023) The Spectrum of Motivations Behind Watching Mukbang Videos and Its Health Effects on Its Viewers: A Review. Cureus.
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Heather A. Davis, Meredith R. Kells, Chloe Roske, Sam Holzman & Jennifer E. Wildes. (2023) A reflexive thematic analysis of #WhatIEatInADay on TikTok. Eating Behaviors 50, pages 101759.
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Hojin Song. (2023) Eating alone as psychological self-care: How the younger generation in Let’s Eat survives in neoliberal South Korea . Media, Culture & Society.
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Yavuz DEMİR & Muammer ÖZTÜRK. (2023) Instagram'da Yemeğin Gösterisi: #foodpornFood Show on Instagram: #foodporn. Moment Journal 10:1, pages 83-107.
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Wenkun Zhang & Yanan Wang. (2023) “The lure of food”, exploring the role of “mukbang” on visit intention: an empirical study based on SEMs and artificial neural network (ANN). Current Psychology.
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Daisy Lee & Calvin Wan. (2023) The Impact of Mukbang Live Streaming Commerce on Consumers’ Overconsumption Behavior . Journal of Interactive Marketing 58:2-3, pages 198-221.
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Fatemeh Manafi Anari & Shahryar Eghtesadi. (2023) The Relationship Between Watching Mukbang (Eating Show), Eating Behaviors, and Anthropometric Parameters in Iranian Female Students. Journal of Research in Health Sciences 23:1, pages e00574.
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Maína Ribeiro Pereira-Castro, Adriano Gomes Pinto, Tamila Raposo Caixeta, Renata Alves Monteiro, Ximena Pamela Díaz Bermúdez & Ana Valéria Machado Mendonça. (2022) Digital Forms of Commensality in the 21st Century: A Scoping Review. International Journal of Environmental Research and Public Health 19:24, pages 16734.
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Charles Spence, Kosuke Motoki & Olivia Petit. (2022) Factors influencing the visual deliciousness / eye-appeal of food. Food Quality and Preference 102, pages 104672.
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Maryam Rahat, Juliette Mojgani, Grace Lethbridge, Hashim Al-Bya, Beth Patterson, Carolina Goldman Bergmann & Michael Van Ameringen. (2022) Problematic video-streaming: a short review. Current Opinion in Behavioral Sciences 48, pages 101232.
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Rosnnie Jenging & Fitri Suraya Mohamad. (2022) Mukbang and Me: Implications on Cognition and Physical Well-Being among Undergraduates. Journal of Cognitive Sciences and Human Development 8:2, pages 77-93.
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Jian Xu, Lina Qu & Ge Zhang. (2022) Governing social eating ( chibo ) influencers: Policies, approach and politics of influencer governance in China . Policy & Internet 14:3, pages 525-540.
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Yıldırım YILDIRIM & Talha DOĞAN. (2022) #FOODPORN KAVRAMI VE SOSYAL MEDYA ILE İLIŞKISI#FOODPORN CONCEPT AND ITS RELATIONSHIP WITH SOCIAL MEDIA. İmgelem 6:10, pages 89-110.
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Sofia Rüdiger. (2022) Intimate consumptions. Internet Pragmatics 5:1, pages 115-142.
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Nobuyuki Kawai, Zhuogen Guo & Ryuzaburo Nakata. (2021) A human voice, but not human visual image makes people perceive food to taste better and to eat more: “Social” facilitation of eating in a digital media. Appetite 167, pages 105644.
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Kagan Kircaburun, Cemil Yurdagül, Daria Kuss, Emrah Emirtekin & Mark D. Griffiths. (2020) Problematic Mukbang Watching and Its Relationship to Disordered Eating and Internet Addiction: A Pilot Study Among Emerging Adult Mukbang Watchers. International Journal of Mental Health and Addiction 19:6, pages 2160-2169.
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Jan‐Philipp Stein & Jiyeon Yeo. (2021) Investigating meal‐concurrent media use: Social and dispositional predictors, intercultural differences, and the novel media phenomenon of “mukbang” eating broadcasts. Human Behavior and Emerging Technologies 3:5, pages 956-968.
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Rachel Ashman, Anthony Patterson & Robert V. Kozinets. (2021) Netnography and design thinking: development and illustration in the vegan food industry. European Journal of Marketing 55:9, pages 2491-2514.
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Konstantinos Ioannidis & Samuel R Chamberlain. (2021) Digital Hazards for Feeding and Eating: What We Know and What We Don't. Current Psychiatry Reports 23:9.
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Kagan Kircaburun, Andrew Harris, Filipa Calado & Mark D. Griffiths. (2020) The Psychology of Mukbang Watching: A Scoping Review of the Academic and Non-academic Literature. International Journal of Mental Health and Addiction 19:4, pages 1190-1213.
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Kagan Kircaburun, Vasileios Stavropoulos, Andrew Harris, Filipa Calado, Emrah Emirtekin & Mark D. Griffiths. (2020) Development and Validation of the Mukbang Addiction Scale. International Journal of Mental Health and Addiction 19:4, pages 1031-1044.
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Stéphane Thévenet. (2021) Spectacle de la banalité ou sublimation du quotidien ?. Mise au point:14.
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Sofia Rüdiger. 2020. Talking about Food. Talking about Food 145 165 .
Cornelia Gerhardt. 2020. Talking about Food. Talking about Food 15 34 .
Charles Spence, Maurizio Mancini & Gijs Huisman. (2019) Digital Commensality: Eating and Drinking in the Company of Technology. Frontiers in Psychology 10.
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Beulah Pereira, Billy Sung & Sean Lee. (2021) I like Watching Other People Eat: A Cross-Cultural Analysis of the Antecedents of Attitudes towards Mukbang. Australasian Marketing Journal 27:2, pages 78-90.
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Anastasios Zopiatis & Yioula Melanthiou. (2019) The celebrity chef phenomenon: a (reflective) commentary. International Journal of Contemporary Hospitality Management 31:2, pages 538-556.
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Hojin Song. (2018) The Making of Microcelebrity: AfreecaTV and the Younger Generation in Neoliberal South Korea. Social Media + Society 4:4, pages 205630511881490.
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