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Zahily Herrero Fernández, Juan Reinaldo Estevez Álvarez, Alfredo Montero Álvarez, Olegario Muñiz Ugarte, Iván Pupo González, Maydel Rodríguez González, José Araújo Dos Santos Júnior, Mariana Brayner Cavalcanti Freire Bezerra & Otavio Pereira Dos Santos Junior. (2021) Metal contaminants in rice from Cuba analyzed by ICP-MS, ICP-AES and CVAAS. Food Additives & Contaminants: Part B 14:1, pages 59-65.
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Jonelle Brathwaite & Faisal K. Mohammed. (2020) A preliminary health risk assessment of heavy metals in local and imported rice grains marketed in Trinidad and Tobago, W.I.. Human and Ecological Risk Assessment: An International Journal 26:2, pages 295-309.
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Biljana D. Škrbić, Yaqin Ji, Jelena R. Živančev, Grigorije G. Jovanović & Zhao Jie. (2017) Mycotoxins, trace elements, and phthalates in marketed rice of different origin and exposure assessment. Food Additives & Contaminants: Part B 10:4, pages 256-267.
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Fernando Barbosa$suffix/text()$suffix/text(). (2017) Toxicology of metals and metalloids: Promising issues for future studies in environmental health and toxicology. Journal of Toxicology and Environmental Health, Part A 80:3, pages 137-144.
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Amiri Qandashtani Roya & Mohamadi Sani Ali. (2017) Heavy metals in rice samples on the Torbat-Heidarieh market, Iran. Food Additives & Contaminants: Part B 10:1, pages 59-63.
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Chris O. Adedire, Joseph A. Adeyemi, Ana Carolina Paulelli, Airton da Cunha Martins-Junior, Kayode D. Ileke, Fabiana Roberta Segura, Vanessa C. de Oliveira-Souza, Bruno L. Batista & Fernando Barbosa Jr. (2015) Toxic and essential elements in Nigerian rice and estimation of dietary intake through rice consumption. Food Additives & Contaminants: Part B 8:4, pages 271-276.
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Letícia Ramos Nacano, Rodolfo de Freitas & Fernando Barbosa$suffix/text()$suffix/text(). (2014) Evaluation of Seasonal Dietary Exposure to Arsenic, Cadmium and Lead in Schoolchildren Through the Analysis of Meals Served by Public Schools of Ribeirão Preto, Brazil. Journal of Toxicology and Environmental Health, Part A 77:7, pages 367-374.
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R. de Freitas, L. Ramos Nacano, B. Lemos Batista & F. Barbosa$suffix/text()$suffix/text(). (2013) Toxic and essential elements in conventional and home-produced eggs by ICP-MS analysis. Food Additives & Contaminants: Part B 6:1, pages 30-35.
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Bruno
Lemos Batista, Denise Grotto, Maria
Fernanda Hornos Carneiro & Fernando Barbosa$suffix/text()$suffix/text(). (2012) Evaluation of the Concentration of Nonessential and Essential Elements in Chicken, Pork, and Beef Samples Produced in Brazil. Journal of Toxicology and Environmental Health, Part A 75:21, pages 1269-1279.
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Articles from other publishers (35)
Md Imran Ullah Sarkar, Shofiqul Islam, Md. Tofail Hosain, Ravi Naidu & Mohammad Mahmudur Rahman. (2023) Distribution of essential and non-essential elements in rice-based products sold in Australian markets: Exposure assessment. Journal of Food Composition and Analysis 120, pages 105339.
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Md Imran Ullah Sarkar, Syfullah Shahriar, Ravi Naidu & Mohammad Mahmudur Rahman. (2023) Concentrations of potentially toxic and essential trace elements in marketed rice of Bangladesh: Exposure and health risks. Journal of Food Composition and Analysis 117, pages 105109.
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Márcia Faria, Rodrigo Hott, Maicon Santos, Mayra Santos, Thainá Andrade, Cleide Bomfeti, Bruno Rocha, Fernando BarbosaJr.Jr. & Jairo Rodrigues. (2023) Arsenic in Mining Areas: Environmental Contamination Routes. International Journal of Environmental Research and Public Health 20:5, pages 4291.
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Md. Imran Ullah Sarkar, Afsana Jahan, Md. Tofail Hossain, Mohammad Mahmudur Rahman & Ravi Naidu. 2023. Encyclopedia of Soils in the Environment. Encyclopedia of Soils in the Environment
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Lisia Maria Gobbo dos Santos, Cristiane Barata-Silva, Santos Alves Vicentini Neto, Carolina Duque Magalhães, Josino Costa Moreira & Silvana Couto Jacob. (2021) Analysis and risk assessment of arsenic in rice from different regions of Brazil. Journal of Food Composition and Analysis 99, pages 103853.
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Hussein T. Salloom, Tagreed K. Hamad & Alyaa H. Mohammed. (2021) Detection of Harmful Metal Elements in Rice Using Laser Induced Breakdown Spectroscopy. Journal of Physics: Conference Series 1818:1, pages 012178.
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X. L. Otero, O. Atiaga, R. Estrella, W. Tierra, J. Ruales, L. Zayas, V. SouzaJr.Jr., T. O. Ferreira, G. N. Nóbrega, D. P. Oliveira, H. M. Queiroz & L. M. Nunes. (2020) Geographical variations in arsenic contents in rice plants from Latin America and the Iberian Peninsula in relation to soil conditions. Environmental Geochemistry and Health 42:10, pages 3351-3372.
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Lucilena Rebelo Monteiro, Camila Neves Lange, Bruna Moreira Freire, Tatiana Pedron, Júlio José Centeno da Silva, Ariano Martins de MagalhãesJuniorJunior, Camila Pegoraro, Carlos Busanello & Bruno Lemos Batista. (2020) Inter- and intra-variability in the mineral content of rice varieties grown in various microclimatic regions of southern Brazil. Journal of Food Composition and Analysis 92, pages 103535.
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Bruna Moreira Freire, Vivian da Silva Santos, Pericles de Carvalho Ferreira Neves, Juliana Maria Oliveira Souza Reis, Samuel Simião de Souza, Fernando Barbosa & Bruno Lemos Batista. (2020) Elemental chemical composition and As speciation in rice varieties selected for biofortification. Analytical Methods 12:16, pages 2102-2113.
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Dipti Halder, Jayanta Kumar Saha & Ashis Biswas. (2020) Accumulation of essential and non-essential trace elements in rice grain: Possible health impacts on rice consumers in West Bengal, India. Science of The Total Environment 706, pages 135944.
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Jaqueline Trombetta da Silva, Fernanda Pollo Paniz, Fabiana e Silva Sanchez, Tatiana Pedron, Daiane Placido Torres, Fernanda Izabel Garcia da Rocha Concenço, José Maria Barbat Parfitt & Bruno Lemos Batista. (2020) Selected soil water tensions at phenological phases and mineral content of trace elements in rice grains – mitigating arsenic by water management. Agricultural Water Management 228, pages 105884.
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Tatiana Pedron, Bruna Moreira Freire, Fernanda Pollo Paniz & Bruno Lemos Batista. 2020. Arsenic in Drinking Water and Food. Arsenic in Drinking Water and Food
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Nil Ozbek, Hande Tinas & Asu Ece Atespare. (2019) A procedure for the determination of trace metals in rice varieties using microwave induced plasma atomic emission spectrometry. Microchemical Journal 144, pages 474-478.
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Airton Cunha MartinsJr.Jr., Matheus Gallimberti, Vanessa Cristina de Oliveira Souza, Bruno Alves Rocha & Fernando BarbosaJr.Jr.. (2018) Biomonitoring for uranium exposure among young children living in nineteen states across five regions of Brazil. Journal of Radioanalytical and Nuclear Chemistry 317:2, pages 779-785.
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Airton C.M. Junior, Camila Maione, Rommel M. Barbosa, Matheus Gallimberti, Ana Carolina C. Paulelli, Fabiana R. Segura, Vanessa C.O. Souza, Bruno L. Batista & Fernando BarbosaJrJr. (2018) Elemental fingerprint profiling with multivariate data analysis to classify organic chocolate samples. Journal of Chemometrics 32:8, pages e3036.
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Sait C. Sofuoglu & Aysun Sofuoglu. (2017) An exposure-risk assessment for potentially toxic elements in rice and bulgur. Environmental Geochemistry and Health 40:3, pages 987-998.
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Geyssa Ferreira Andrade, Fernanda Pollo Paniz, Airton Cunha MartinsJr.Jr., Bruno Alves Rocha, Allan Klynger da Silva Lobato, Jairo Lisboa Rodrigues, Poliana Cardoso-Gustavson, Hana Paula Masuda & Bruno Lemos Batista. (2018) Agricultural use of Samarco's spilled mud assessed by rice cultivation: A promising residue use?. Chemosphere 193, pages 892-902.
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Pranami Handique, Anamika Kalita Deka & Dibakar Chandra Deka. (2017) Metal profile of traditional alcoholic beverages prepared by the ethnic communities of Assam, India. Journal of the Institute of Brewing 123:2, pages 284-288.
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Fabiana Roberta Segura, Juliana Maria de Oliveira Souza, Eloísa Silva De Paula, Airton da Cunha MartinsJr.Jr., Ana Carolina Cavalheiro Paulelli, Fernando BarbosaJr.Jr. & Bruno Lemos Batista. (2016) Arsenic speciation in Brazilian rice grains organically and traditionally cultivated: Is there any difference in arsenic content?. Food Research International 89, pages 169-176.
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Tatiana Pedron, Fabiana Roberta Segura, Fabio Ferreira da Silva, Alexandre Luiz de Souza, Heloisa França Maltez & Bruno Lemos Batista. (2016) Essential and non-essential elements in Brazilian infant food and other rice-based products frequently consumed by children and celiac population. Journal of Food Composition and Analysis 49, pages 78-86.
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Edgar Pinto, Agostinho Almeida & Isabel M.P.L.V.O. Ferreira. (2016) Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets. Journal of Food Composition and Analysis 48, pages 81-87.
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Joseph A. Adeyemi, Chris O. Adedire, Ana Carolina Paulelli, Airton da Cunha MartinsJr.Jr., Kayode David Ileke & Fernando BarbosaJr.Jr.. (2016) Levels and daily intake of lead (Pb) and six essential elements in gari samples from Ondo State, Southwest Nigeria: A potential risk factor of health status. Journal of Food Composition and Analysis 45, pages 34-38.
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Rommel M. Barbosa, Eloisa Silva de Paula, Ana Carolina Paulelli, Anthony F. Moore, Juliana Maria Oliveira Souza, Bruno Lemos Batista, Andres D. Campiglia & Fernando BarbosaJr.Jr.. (2016) Recognition of organic rice samples based on trace elements and support vector machines. Journal of Food Composition and Analysis 45, pages 95-100.
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Camila Maione, Bruno Lemos Batista, Andres Dobal Campiglia, Fernando BarbosaJrJr & Rommel Melgaço Barbosa. (2016) Classification of geographic origin of rice by data mining and inductively coupled plasma mass spectrometry. Computers and Electronics in Agriculture 121, pages 101-107.
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Antoine Pierart, Muhammad Shahid, Nathalie Séjalon-Delmas & Camille Dumat. (2015) Antimony bioavailability: Knowledge and research perspectives for sustainable agricultures. Journal of Hazardous Materials 289, pages 219-234.
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Mustafa Soylak, Zeynep Cihan & Erkan Yilmaz. (2012) Heavy metal contents of organically produced, harvested, and dried fruit samples from Kayseri, Turkey. Environmental Monitoring and Assessment 185:3, pages 2577-2583.
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Mustafa Soylak & Ipek Murat. (2011) Determination of Copper, Cobalt, Lead, and Iron in Table Salt by FAAS After Separation Using Violuric Acid and Multiwalled Carbon Nanotubes. Food Analytical Methods 5:5, pages 1003-1009.
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S.W. Al-Rmalli, R.O. Jenkins & P.I. Haris. (2012) Dietary Intake of Cadmium from Bangladeshi Foods. Journal of Food Science 77:1, pages T26-T33.
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Andrew Taylor, Martin P. Day, John Marshall, Marina Patriarca & Mark White. (2012) Atomic spectrometry update. Clinical and biological materials, foods and beverages. Journal of Analytical Atomic Spectrometry 27:4, pages 537.
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Maria Fernanda Hornos Carneiro, Denise Grotto, Bruno Lemos Batista, Claudia Ramos Rhoden & Fernando BarbosaJrJr. (2011) Background Values for Essential and Toxic Elements in Children’s Nails and Correlation with Hair Levels. Biological Trace Element Research 144:1-3, pages 339-350.
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