Citations (25)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Ibrahim Ender Künili & Fatma Arık Çolakoğlu. (2019) Chemical and Nutritional Characteristics of Holothuria tubulosa (Gmelin, 1788); A Seasonally Comparative Study. Journal of Aquatic Food Product Technology 28:7, pages 716-728.
Read now
Read now
Yanara Tamarit-Pino, José Miguel Batías-Montes, Luis Andrés Segura-Ponce & Constanza Alejandra Sandoval-Mendoza. (2019) Effect of Drying on Proximal Composition, Minerals, and Physical Properties of Chilean Sea Cucumber (Athyonidium chilensis) in Different Seasons, Captured in the Los Lagos Region. Journal of Aquatic Food Product Technology 28:6, pages 598-608.
Read now
Read now
Imen Rabeh, Khaoula Telahigue, Safa Bejaoui, Tarek Hajji, Lassaad Chouba, M’hamed EL Cafsi & Nejla Soudani. (2019) Effects of mercury graded doses on redox status, metallothionein levels and genotoxicity in the intestine of sea cucumber Holothuria forskali. Chemistry and Ecology 35:3, pages 204-218.
Read now
Read now
Jing Wen, Daohai Chen, Ling Zeng, Yan Wang, Li Tian & Jiancai Lai. (2015) Nutritional Quality and Safety of the Important Commercial Cuttlefish Sepia lycidas. Journal of Aquatic Food Product Technology 24:2, pages 101-111.
Read now
Read now
Articles from other publishers (21)
Úrsula Gallardo-Gómez, Laura Martín-Pozo, Felix Hidalgo, María del Carmen Gómez-Regalado & Alberto Zafra-Gómez. (2024) Determination of endocrine disrupting chemicals in the body wall of Holothuria tubulosa by gas chromatography-tandem mass spectrometry. Use of this bioindicator for the study of marine pollution. Microchemical Journal 196, pages 109589.
Crossref
Crossref
Andreas Langdal, Karl-Erik Eilertsen, Marian Kjellevold, Eldbjørg S. Heimstad, Ida-Johanne Jensen & Edel O. Elvevoll. (2022) Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa). Foods 12:1, pages 114.
Crossref
Crossref
Edel Oddny Elvevoll, David James, Jogeir Toppe, Esther Garrido Gamarro & Ida-Johanne Jensen. (2022) Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers. Foods 11:24, pages 3992.
Crossref
Crossref
Marco Tamburini, Denis Badocco, Riccardo Ercadi, Eva Turicchia, Greta Zampa, Fabio Gasparini, Loriano Ballarin, Roberta Guerra, Markus T. Lasut, Daisy M. Makapedua, Jane Mamuaja, Paolo Pastore & Massimo Ponti. (2022) Bioaccumulation of Mercury and Other Trace Elements in the Edible Holothurian Holothuria (Halodeima) atra in Relation to Gold Mining Activities in North Sulawesi, Indonesia. Frontiers in Marine Science 9.
Crossref
Crossref
Pervin Vural & Sefa Acarlı. (2021) Monthly variation of micro- and macro-element composition in smooth scallop, Flexopecten glaber (Linnaeus, 1758), from the Çardak Lagoon (Çanakkale Strait, Turkey). Ege Journal of Fisheries and Aquatic Sciences 38:4, pages 449-459.
Crossref
Crossref
Sara Bordbar, Shyan Yea Chay, Afshin Ebrahimpour, Mohammad Zarei & Nazamid Saari. (2021) Profiling of antioxidative proteolysate enzymatically hydrolysed from stone fish (Actinopyga lecanora). International Food Research Journal 28:4, pages 848-859.
Crossref
Crossref
María José Sánchez-Solís, Mariel Gullian-Klanian, Víctor Toledo-López & María Concepción Lora-Vilchis. (2021) Proximate composition and fatty acid profile of the sea cucumber <i>isostichopus badionotus</i> and <i>holothuria floridana</i>. Food Science and Technology Research 27:2, pages 319-327.
Crossref
Crossref
Nalan GökoğluNalan Gökoğlu. 2021. Shellfish Processing and Preservation. Shellfish Processing and Preservation
251
280
.
Levent BAT, Quratulan AHMED, Ayşah ÖZTEKİN & Elif ARICI. (2020) A Review on Heavy Metal Levels in Sea Cucumbers. International Journal of Environment and Geoinformatics 7:3, pages 252-264.
Crossref
Crossref
Zuzana Gajdosechova, Calvin H. Palmer, Deepika Dave, Guangling Jiao, Yanfang Zhao, Zhijun Tan, Jeffrey Chisholm, Junzeng Zhang, Roumiana Stefanova, Abul Hossain & Zoltan Mester. (2020) Arsenic speciation in sea cucumbers: Identification and quantitation of water-extractable species. Environmental Pollution 266, pages 115190.
Crossref
Crossref
Mohamed Mohsen, Qing Wang, Libin Zhang, Lina Sun, Chenggang Lin & Hongsheng Yang. (2019) Heavy metals in sediment, microplastic and sea cucumber Apostichopus japonicus from farms in China. Marine Pollution Bulletin 143, pages 42-49.
Crossref
Crossref
Abdoulie Ceesay, Mariana Nor Shamsudin, Mohammed Aliyu-Paiko, Intan Safinar Ismail, Muhammad Farhan Nazarudin & Norfarrah Mohamed Alipiah. (2019)
Extraction and Characterization of Organ Components of the Malaysian Sea Cucumber
Holothuria leucospilota
Yielded Bioactives Exhibiting Diverse Properties
. BioMed Research International 2019, pages 1-16.
Crossref
Crossref
Cheng Xu, Rui Zhang & Zhiyou Wen. (2018) Bioactive compounds and biological functions of sea cucumbers as potential functional foods. Journal of Functional Foods 49, pages 73-84.
Crossref
Crossref
Ling Zeng, Jing Wen, Sigang Fan, Ziming Chen, Youhou Xu, Yulin Sun, Daohai Chen, Juan Zhao, Lele Xu & Yongqin Li. (2018) Identification of sea cucumber species in processed food products by PCR-RFLP method. Food Control 90, pages 166-171.
Crossref
Crossref
Ratih Pangestuti & Zainal Arifin. (2018) Medicinal and health benefit effects of functional sea cucumbers. Journal of Traditional and Complementary Medicine 8:3, pages 341-351.
Crossref
Crossref
Sai-Jun Lin, Li-Fang Chen, Yan-Bo Jia, Hai-Long Xiao, Ya-Ping Xue & Yu-Guo Zheng. (2018) Distribution and Chemoenzymatic Removal of Heavy Metals in Sea Cucumber <i>Acaudina leucoprocta</i>. Food Science and Technology Research 24:2, pages 223-229.
Crossref
Crossref
Hannah Charan-Dixon, Sally Gaw, Sharyn J. Goldstien & Chris N. Glover. (2017) Effects of waterborne cadmium on energy metabolism in the tropical sea cucumber, Stichopus horrens , and a comparison of tissue-specific cadmium accumulation with the temperate sea cucumber Australostichopus mollis. Ecotoxicology and Environmental Safety 141, pages 1-8.
Crossref
Crossref
Yanjun Liu, Qingxin Zhou, Jie Xu, Yong Xue, Xiaofang Liu, Jingfeng Wang & Changhu Xue. (2015) Assessment of total and organic vanadium levels and their bioaccumulation in edible sea cucumbers: tissues distribution, inter-species-specific, locational differences and seasonal variations. Environmental Geochemistry and Health 38:1, pages 111-122.
Crossref
Crossref
Haifeng Jiang, Shizhan Tang, Dongli Qin, Zhongxiang Chen, Jinlong Wang, Shuyan Bai & Zhenbo Mou. (2014) Heavy Metals in Sea Cucumber Juveniles from Coastal Areas of Bohai and Yellow Seas, North China. Bulletin of Environmental Contamination and Toxicology 94:5, pages 577-582.
Crossref
Crossref
Jing Wen & Ling Zeng. (2014) Use of species-specific PCR for the identification of 10 sea cucumber species. Chinese Journal of Oceanology and Limnology 32:6, pages 1257-1263.
Crossref
Crossref
Mustafa Soylak, Zeynep Cihan & Erkan Yilmaz. (2012) Heavy metal contents of organically produced, harvested, and dried fruit samples from Kayseri, Turkey. Environmental Monitoring and Assessment 185:3, pages 2577-2583.
Crossref
Crossref