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Food Additives & Contaminants: Part B
Surveillance
Volume 3, 2010 - Issue 4
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Original Articles

Colour and label evaluation of commercial pasteurised red juices and related drinks

B. Fallico DOFATA sez. Tecnologie Agro-alimentari, Università degli Studi di Catania, Catania, ItalyCorrespondence[email protected]
,
E. Arena DOFATA sez. Tecnologie Agro-alimentari, Università degli Studi di Catania, Catania, Italy
,
E. Chiappara DOFATA sez. Tecnologie Agro-alimentari, Università degli Studi di Catania, Catania, Italy
&
G. Ballistreri DOFATA sez. Tecnologie Agro-alimentari, Università degli Studi di Catania, Catania, Italy
Pages 201-211 | Received 19 Jul 2010, Accepted 13 Sep 2010, Published online: 25 Nov 2010

Citations (6)

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Read on this site (1)

B. Fallico, E. Chiappara, E. Arena & G. Ballistreri. (2011) Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy. Food Additives & Contaminants: Part A 28:11, pages 1501-1515.
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Articles from other publishers (5)

Baher I. Salman. (2023) An Innovative Selective Fluorescence Sensor for Quantification of Hazardous Food Colorant Allura Red in Beverages Using Nitrogen-Doped Carbon Quantum Dots. Journal of Fluorescence.
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Salvatore Squatrito, Elena Arena, Rosa Palmeri & Biagio Fallico. (2020) Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability. Sustainability 12:2, pages 606.
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Fabio Licciardello, Elena Arena, Valeria Rizzo & Biagio Fallico. (2018) Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake. Frontiers in Chemistry 6.
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Biagio Fallico, Gabriele Ballistreri, Elena Arena, Selina Brighina & Paolo Rapisarda. (2017) Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake. Food Chemistry 215, pages 67-75.
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Alice Vilela & Fernanda Cosme. (2016) Drink Red: Phenolic Composition of Red Fruit Juices and Their Sensorial Acceptance. Beverages 2:4, pages 29.
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