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Food Additives & Contaminants: Part B
Surveillance
Volume 3, 2010 - Issue 4
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Original Articles

Aflatoxin levels and exposure assessment of Spanish infant cereals

Raquel Hernández-Martínez Department of Chemistry and Soil Science, University of Navarra, Pamplona, Spain
&
Iñigo Navarro-Blasco Department of Chemistry and Soil Science, University of Navarra, Pamplona, SpainCorrespondence[email protected]
Pages 275-288 | Received 02 Jun 2010, Accepted 09 Oct 2010, Published online: 25 Nov 2010

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Quan Jin, Shao-Ying Liu, Xi-Hui Huang & Guo-Nian Zhu. (2013) Determination of Aflatoxin in Infant Cereals from Hangzhou, China. Analytical Letters 46:15, pages 2319-2331.
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Articles from other publishers (40)

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Hidajete Muharremi, Lul Raka, Jeton Spahiu, Ibrahim Tershnjaku & Dritan Topi. (2022) Investigation of aflatoxin M1 in baby milk and aflatoxin B1 in infant cereals marketed in Kosovo. Journal of Food Processing and Preservation 46:6.
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Rouaa Daou, Maha Hoteit, Khlood Bookari, Majid Al-Khalaf, Sahar Nahle, Ayoub Al-Jawaldeh, Mohamad Koubar, Samah Doumiati & André EL Khoury. (2022) Aflatoxin B1 Occurrence in Children under the Age of Five’s Food Products and Aflatoxin M1 Exposure Assessment and Risk Characterization of Arab Infants through Consumption of Infant Powdered Formula: A Lebanese Experience. Toxins 14:5, pages 290.
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Kinga Mruczyk, Angelika Cisek-Woźniak, Małgorzata Mizgier & Rafał W. Wójciak. (2021) Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland. Toxins 13:11, pages 777.
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Connel Ching'anda, Joseph Atehnkeng, Ranajit Bandyopadhyay, Kenneth A. Callicott, Marc J. Orbach, Hillary L. Mehl & Peter J. Cotty. (2021) Temperature Influences on Interactions Among Aflatoxigenic Species of Aspergillus Section Flavi During Maize Colonization. Frontiers in Fungal Biology 2.
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Moein Bashiry, Fardin Javanmardi, Ehsan Sadeghi, Sajad Shokri, Hedayat Hossieni, Carlos A.F. Oliveira & Amin Mousavi Khaneghah. (2021) The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study. Trends in Food Science & Technology 114, pages 100-115.
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Dominik Braun, Maximilian Eiser, Hannes Puntscher, Doris Marko & Benedikt Warth. (2021) Natural contaminants in infant food: The case of regulated and emerging mycotoxins. Food Control 123, pages 107676.
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Vishwambar Navale, Koteswara Rao Vamkudoth, Shanthipriya Ajmera & Vaibhavi Dhuri. (2021) Aspergillus derived mycotoxins in food and the environment: Prevalence, detection, and toxicity. Toxicology Reports 8, pages 1008-1030.
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Iqra Naeem, Muhammad Usman Saleem, Sameem Javaid, Adnan Amjad, Majid Hussain, Tariq Ismail, Amir Ismail, Ambreen Fazal & Zarmina Mumtaz. 2021. Aflatoxins in Food. Aflatoxins in Food 67 98 .
Alberto Altafini, Marco Tassinari, Alessandro Guerrini & Paola Roncada. (2020) Occurrence of Aflatoxin M1 (AFM1) in Donkey Milk Collected in Northern Italy. Veterinary Sciences 7:4, pages 176.
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Karine Vin, Gilles Rivière, Stéphane Leconte, Jean-Pierre Cravedi, Jean Marc Fremy, Isabelle P. Oswald, Alain-Claude Roudot, Paule Vasseur, Julien Jean, Marion Hulin & Véronique Sirot. (2020) Dietary exposure to mycotoxins in the French infant total diet study. Food and Chemical Toxicology 140, pages 111301.
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Adriana Skendi, Maria Papageorgiou, Maria Irakli & Dimitris Katsantonis. (2019) Presence of mycotoxins, heavy metals and nitrate residues in organic commercial cereal-based foods sold in the Greek market. Journal of Consumer Protection and Food Safety 15:2, pages 109-119.
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Sofia Agriopoulou, Eygenia Stamatelopoulou & Theodoros Varzakas. (2020) Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods. Foods 9:2, pages 137.
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Sarah Mohammedi-AmeurMohammedi DahmaneCarlo BreraMoustafa KardjadjMeriem Hind Ben-Mahdi. (2020) Occurrence and seasonal variation of aflatoxin M1 in raw cow milk collected from different regions of Algeria. Veterinary World 13:3, pages 433-439.
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Ricardo Assunção. 2020. Reference Module in Life Sciences. Reference Module in Life Sciences.
Karim C Piacentini, Larissa S Ferranti, Mariana Pinheiro, Bruno G Bertozzi & Liliana O Rocha. (2019) Mycotoxin contamination in cereal-based baby foods. Current Opinion in Food Science 30, pages 73-78.
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Carolina Fernanda Sengling Cebin Coppa, Amin Mousavi Khaneghah, Paula Alvito, Ricardo Assunção, Carla Martins, Ismail Eş, Bruna Leonel Gonçalves, Diane Valganon de Neeff, Anderson S. Sant'Ana, Carlos Humberto Corassin & Carlos Augusto Fernandes Oliveira. (2019) The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review. Trends in Food Science & Technology 92, pages 81-93.
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Marta Herrera, Noemi Bervis, Juan José Carramiñana, Teresa Juan, Antonio Herrera, Agustín Ariño & Susana Lorán. (2019) Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants. Toxins 11:3, pages 150.
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Damianos Damianidis, Brenda V. Ortiz, Kira L. Bowen, Gary. L. Windham, Gerrit Hoogenboom, Austin Hagan, Thorsten Knappenberger, Hamed K. Abbas, Brian T. Scully & Spyridon Mourtzinis. (2018) Minimum Temperature, Rainfall, and Agronomic Management Impacts on Corn Grain Aflatoxin Contamination. Agronomy Journal 110:5, pages 1697-1708.
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Amin Mousavi Khaneghah, Yadolah Fakhri, Susan Raeisi, Bahram Armoon & Anderson S. Sant'Ana. (2018) Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis. Food and Chemical Toxicology 118, pages 830-848.
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Ricardo Assunção, Carla Martins, Elsa Vasco, Alessandra Jager, Carlos Oliveira, Sara C. Cunha, José O. Fernandes, Baltazar Nunes, Susana Loureiro & Paula Alvito. (2018) Portuguese children dietary exposure to multiple mycotoxins – An overview of risk assessment under MYCOMIX project. Food and Chemical Toxicology 118, pages 399-408.
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Manus Carey, Emily Donaldson, Antonio J. Signes-Pastor & Andrew A. Meharg. (2018) Dilution of rice with other gluten free grains to lower inorganic arsenic in foods for young children in response to European Union regulations provides impetus to setting stricter standards. PLOS ONE 13:3, pages e0194700.
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Ehsan Mottaghianpour, Firouzeh Nazari, Mohammad Reza Mehrasbi & Mir-Jamal Hosseini. (2017) Occurrence of aflatoxin B 1 in baby foods marketed in Iran . Journal of the Science of Food and Agriculture 97:9, pages 2690-2694.
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Fadwa Al-Taher, Jack Cappozzo, Jerry Zweigenbaum, Hyun Jung Lee, Lauren Jackson & Dojin Ryu. (2017) Detection and quantitation of mycotoxins in infant cereals in the U.S. market by LC-MS/MS using a stable isotope dilution assay. Food Control 72, pages 27-35.
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Sara Armorini, Alberto Altafini, Anna Zaghini & Paola Roncada. (2016) Occurrence of aflatoxin M1 in conventional and organic milk offered for sale in Italy. Mycotoxin Research 32:4, pages 237-246.
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Federica Saladino, Carlos Luz, Lara Manyes, Mónica Fernández-Franzón & Giuseppe Meca. (2016) In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement. Food Control 67, pages 273-277.
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Octavio P. Luzardo, María del Mar Bernal-Suárez, María Camacho, Luis Alberto Henríquez-Hernández, Luis D. Boada, Cristian Rial-Berriel, Maira Almeida-González, Manuel Zumbado & Ricardo Díaz-Díaz. (2016) Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called “gofio”, a traditional food of the Canary Islands (Spain). Food and Chemical Toxicology 93, pages 73-81.
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B. Tozzi, G.B. Liponi, V. Meucci, L. Casini, C. Dall’Asta, L. Intorre & D. Gatta. (2016) Aflatoxins M1 and M2 in the milk of donkeys fed with naturally contaminated diet. Dairy Science & Technology 96:4, pages 513-523.
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Carlo Brera, Francesca Debegnach, Emanuela Gregori, Sonia Colicchia, Sabina Soricelli, Brunella Miano, Maria Chiara Magri & Barbara De Santis. 2016. Environmental Mycology in Public Health. Environmental Mycology in Public Health 223 259 .
Sara Armorini, Alberto Altafini, Anna Zaghini & Paola Roncada. (2015) Occurrence of aflatoxin B1 in conventional and organic flour in Italy and the role of sampling. Food Control 50, pages 858-863.
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Raquel Hernández-Martínez & Iñigo Navarro-Blasco. (2015) Surveillance of aflatoxin content in dairy cow feedstuff from Navarra (Spain). Animal Feed Science and Technology 200, pages 35-46.
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Pedro M. Oliveira, Emanuele Zannini & Elke K. Arendt. (2014) Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products. Food Microbiology 37, pages 78-95.
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Sofia Cancela Duarte, Celeste de Matos Lino & Angelina Lopes Simões PenaCarla SolerJordi Mañes. 2014. Mycotoxins and their Implications in Food Safety. Mycotoxins and their Implications in Food Safety 90 110 .
A.M. Tavares, P. Alvito, S. Loureiro, H. Louro & M.J. Silva. (2013) Multi-mycotoxin determination in baby foods and in vitro combined cytotoxic effects of aflatoxin M 1 and ochratoxin A . World Mycotoxin Journal 6:4, pages 375-388.
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S. Marin, A.J. Ramos, G. Cano-Sancho & V. Sanchis. (2013) Mycotoxins: Occurrence, toxicology, and exposure assessment. Food and Chemical Toxicology 60, pages 218-237.
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Raquel Hernández-Martínez & Iñigo Navarro-Blasco. (2013) Survey of total mercury and arsenic content in infant cereals marketed in Spain and estimated dietary intake. Food Control 30:2, pages 423-432.
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G. Cano-Sancho, V. Sanchis, S. Marín & A.J. Ramos. (2013) Occurrence and exposure assessment of aflatoxins in Catalonia (Spain). Food and Chemical Toxicology 51, pages 188-193.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .

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