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Food Additives & Contaminants: Part B
Surveillance
Volume 4, 2011 - Issue 3
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Original Articles

Survey on the occurrence of aflatoxins in rice from different provinces of Iran

Anosheh Rahmani Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
,
Farhang Soleimany Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, IranCorrespondence[email protected]
,
Hedayat Hosseini Department of Food Technology, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 1981619573, Iran
&
Leila Nateghi Department of Food Science and Technology, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
Pages 185-190 | Received 13 Dec 2010, Accepted 21 Jun 2011, Published online: 21 Jul 2011

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Mehdi Ahmadi, Gholamreza Jahed Khaniki, Nabi Shariatifar & Ebrahim Molaee-Aghaee. (2022) Investigation of aflatoxins level in some packaged and bulk legumes collected from Tehran market of Iran. International Journal of Environmental Analytical Chemistry 102:16, pages 4804-4813.
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Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Hasan Badiebostan, John P. Giesy & Gholamreza Karimi. (2020) Occurrence of mycotoxins in rice consumed by Iranians: a probabilistic assessment of risk to health. Food Additives & Contaminants: Part A 37:2, pages 342-354.
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Rofiat Abdus-Salaam, Olusegun Atanda, Francesca Fanelli, Micheal Sulyok, Giuseppe Cozzi, Simona Bavaro, Rudolf Krska, Antonio F. Logrieco, Chibundu N. Ezekiel & Waheed A. Salami. (2016) Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria. Food Additives & Contaminants: Part B 9:4, pages 281-289.
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Mona Eslami, Zohreh Mashak, Ali Heshmati, Mohammad Shokrzadeh & Amir Sasan Mozaffari Nejad. (2015) Determination of aflatoxin B1 levels in Iranian rice by ELISA method. Toxin Reviews 34:3, pages 125-128.
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Articles from other publishers (15)

Vesna Jaćević, Jelena Dumanović, Suliman Y. Alomar, Radmila Resanović, Zoran Milovanović, Eugenie Nepovimova, Qinghua Wu, Tanos Celmar Costa Franca, Wenda Wu & Kamil Kuča. (2023) Research update on aflatoxins toxicity, metabolism, distribution, and detection: A concise overview. Toxicology 492, pages 153549.
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Hussein F. Hassan, Rita Kordahi, Hani Dimassi, Andre El Khoury, Rouaa Daou, Nisreen Alwan, Samar Merhi, Joyce Haddad & Layal Karam. (2022) Aflatoxin B1 in Rice: Effects of Storage Duration, Grain Type and Size, Production Site, and Season. Journal of Food Protection 85:6, pages 938-944.
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Raghda A. El-Sayed, Ali B. Jebur, Wenyi Kang & Fatma M. El-Demerdash. (2022) An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis. Journal of Future Foods 2:2, pages 91-102.
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Samira Eslamizad, Hassan Yazdanpanah, Zahra Hadian, Christina Tsitsimpikou, Marina Goumenou, Mohammad Hossein Shojaee AliAbadi, Mahdie Kamalabadi & Aristides Tsatsakis. (2021) Exposure to multiple mycotoxins in domestic and imported rice commercially traded in Tehran and possible risk to public health. Toxicology Reports 8, pages 1856-1864.
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Sarah E. Elmore, Ramón S. Treviño-Espinosa, Jose F. Garcia-Mazcorro, Patricia González-Barranco, Rosa M. Sánchez-Casas, Timothy D. Phillips & Alicia G. Marroquín-Cardona. (2021) Evaluation of aflatoxin and fumonisin co-exposure in urine samples from healthy volunteers in northern Mexico. Toxicology Reports 8, pages 1734-1741.
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Heibatullah Kalantari, Mohammad Javad Khodayar, Kobra Shirani & Maryam Shirani. (2020) Mycotoxin Contamination of Consumed Rice in Iran: A Review. Jundishapur Journal of Natural Pharmaceutical Products 15:4.
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Dipendra K. Mahato, Kyung Eun Lee, Madhu Kamle, Sheetal Devi, Krishna N. Dewangan, Pradeep Kumar & Sang G. Kang. (2019) Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies. Frontiers in Microbiology 10.
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Najeeb S. Al-Zoreky & Farag A. Saleh. (2019) Limited survey on aflatoxin contamination in rice. Saudi Journal of Biological Sciences 26:2, pages 225-231.
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Blake R. Rushing & Mustafa I. Selim. (2019) Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods. Food and Chemical Toxicology 124, pages 81-100.
Crossref
Nurshad Ali. (2019) Aflatoxins in rice: Worldwide occurrence and public health perspectives. Toxicology Reports 6, pages 1188-1197.
Crossref
Tae-Seong Yun, Sook-Young Park, Jihyun Yu, Yujin Hwang & Ki-Jeong Hong. (2018) Isolation and Identification of Fungal Species from the Insect Pest Tribolium castaneum in Rice Processing Complexes in Korea. The Plant Pathology Journal 34:5, pages 356-366.
Crossref
Hyun Ok, Fei Tian, Eun Hong, Ockjin Paek, Sheen-Hee Kim, Dongsul Kim & Hyang Chun. (2016) Harmonized Collaborative Validation of Aflatoxins and Sterigmatocystin in White Rice and Sorghum by Liquid Chromatography Coupled to Tandem Mass Spectrometry. Toxins 8:12, pages 371.
Crossref
Zahra Nazari Khorasgani, Mehdi Goudarzi, Abdolazim Behfar, Heibatullah Kalantari, Rezvan Ebrahim & Mojtaba Mahdavi. (2015) Occurrence of Aflatoxins in Imported Rice at Supermarkets of Ahvaz City, Khuzestan Province, Iran. Jundishapur Journal of Natural Pharmaceutical Products 10:2.
Crossref
Zhou Zhu, Guihua Liu, Yuhua Chen & Jinquan Cheng. (2013) Assessment of aflatoxins in pigmented rice using a validated immunoaffinity column method with fluorescence HPLC. Journal of Food Composition and Analysis 31:2, pages 252-258.
Crossref
Seung-Wan Son, Young-Ju Nam, Seung-Ho Lee, Soo-Min Lee, Soo-Hyung Lee, Mi-Ja Kim, Theresa Lee, Jong-Chul Yun & Jae-Gee Ryu. (2011) Toxigenic Fungal Contaminants in the 2009-harvested Rice and Its Milling-by products Samples Collected from Rice Processing Complexes in Korea. Research in Plant Disease 17:3, pages 280-287.
Crossref

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