Citations (5)
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Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Articles from other publishers (4)
Mohamed A. Gab-Allah, Kihwan Choi & Byungjoo Kim. (2023) Type B Trichothecenes in Cereal Grains and Their Products: Recent Advances on Occurrence, Toxicology, Analysis and Post-Harvest Decontamination Strategies. Toxins 15:2, pages 85.
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Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath & Pradeep Kumar. (2022) Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed. Microbiology Research 13:2, pages 292-314.
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Ines Jedidi, Eva M Mateo, Patricia Marín, Misericordia Jiménez, Salem Said & María T González-Jaén. (2021)
Contamination of Wheat, Barley, and Maize Seeds with Toxigenic
Fusarium
Species and Their Mycotoxins in Tunisia
. Journal of AOAC INTERNATIONAL 104:4, pages 959-967.
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Wenshu Gu, Pei Zhu, Donglei Jiang, Xingxing He, Yun Li, Jian Ji, Lijuan Zhang, Yange Sun & Xiulan Sun. (2015) A novel and simple cell-based electrochemical impedance biosensor for evaluating the combined toxicity of DON and ZEN. Biosensors and Bioelectronics 70, pages 447-454.
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