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Food Additives & Contaminants: Part B
Surveillance
Volume 4, 2011 - Issue 3
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Original Articles

Survey of sulfites in wine and various Turkish food and food products intended for export, 2007–2010

P. Ulca A&T Food Laboratory, Mega Center No 29 34045, Istanbul, Turkey
,
Y. Öztürk A&T Food Laboratory, Mega Center No 29 34045, Istanbul, Turkey
&
H.Z. Senyuva FoodLife International, ODTU Teknokent Ikizler Binasi No ara-1, 06531 Ankara, TurkeyCorrespondence[email protected]
Pages 226-230 | Received 29 Apr 2011, Accepted 13 Aug 2011, Published online: 12 Oct 2011

Citations (6)

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Tiantian Lou, Weisu Huang, Xiaodan Wu, Mengmeng Wang, Liying Zhou, Baiyi Lu, Lufei Zheng & Yinzhou Hu. (2017) Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China. Food Additives & Contaminants: Part A 34:6, pages 918-927.
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Articles from other publishers (5)

I.J. Skypala & I. Reese. 2023. Reference Module in Food Science. Reference Module in Food Science.
Kai Yang, Cheng Zhou, Caiping Liao, Juan Sun, Yan Wang, Rongfa Guan, Jing Neng & Peilong Sun. (2021) The desulfite mechanism exploration in a mode: Interaction between casein and sulfite by multi-spectrometry. LWT 144, pages 111225.
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Aurelia Magdalena Pisoschi, Aneta Pop, Iuliana Gajaila, Florin Iordache, Razvan Dobre, Iuliana Cazimir & Andreea Iren Serban. (2020) Analytical methods applied to the assay of sulfur-containing preserving agents. Microchemical Journal 155, pages 104681.
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Ali Ubeyitogullari & Deniz Cekmecelioglu. (2016) Optimization of Hemicellulose Coating as Applied to Apricot Drying and Comparison with Chitosan Coating and Sulfite Treatment. Journal of Food Process Engineering 39:6, pages 542-552.
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Márcio Carocho, Maria Filomena Barreiro, Patricia Morales & Isabel C.F.R. Ferreira. (2014) Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. Comprehensive Reviews in Food Science and Food Safety 13:4, pages 377-399.
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