Citations (10)
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Vahid Safavizadeh, Mohammad Reza Afshar Mogaddam, Mir Ali Farajzadeh, Mozhgan Mojkar, Matthew D. Moore, Ali Nokhodchi, Maryam Naebi & Mahboob Nemati. (2023) Descriptions in toxicology, interactions, extraction, and analytical methods of Aflatoxins; a 10-year study performed in Iranian foodstuffs. International Journal of Environmental Analytical Chemistry 103:3, pages 701-711.
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Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Hasan Badibostan & Gholamreza Karimi. (2020) Aflatoxin B1 in walnuts: a probabilistic cancer risk assessment for Iranians. Toxicological & Environmental Chemistry 102:9, pages 506-519.
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Naphaporn Chiewchan, Arun S. Mujumdar & Sakamon Devahastin. (2015) Application of Drying Technology to Control Aflatoxins in Foods and Feeds: A Review. Drying Technology 33:14, pages 1700-1707.
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Bulent Kabak. (2014) Quantitation of aflatoxins in walnut kernels by high-performance liquid chromatography with fluorescence detection. Food Additives & Contaminants: Part B 7:4, pages 288-294.
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I. Hacıbekiroğlu & U. Kolak. (2013) Aflatoxins in various food from Istanbul, Turkey. Food Additives & Contaminants: Part B 6:4, pages 260-264.
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Articles from other publishers (5)
Pinar Erkekoglu & Suna Sabuncuoğlu. 2021. Liver Cancer in the Middle East. Liver Cancer in the Middle East
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Zhiqiang Zhai, Zuohui Jin, Jiangbo Li, Mengyun Zhang & Ruoyu Zhang. (2020) Machine learning for detection of walnuts with shriveled kernels by fusing weight and image information. Journal of Food Process Engineering 43:12.
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Muhammad Asif Asghar, Aftab Ahmed, Erum Zahir, Muhammad Arif Asghar, Javed Iqbal & Gavin Walker. (2017) Incidence of aflatoxins contamination in dry fruits and edible nuts collected from Pakistan. Food Control 78, pages 169-175.
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Reza Habibipour, Parisa Rahimi Tamandegani & Abbas Farmany. (2016) Monitoring of aflatoxin G1, B1, G2, and B2 occurrence in some samples of walnut. Environmental Monitoring and Assessment 188:12.
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Ozgur Golge, Fatma Hepsag & Bulent Kabak. (2016) Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method. Food Control 59, pages 731-736.
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