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Original Articles

Selenium levels in breads from Sakarya, Turkey

Pages 16-19 | Received 12 Mar 2011, Accepted 02 Dec 2011, Published online: 27 Feb 2012

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Hamide Elvan Bayrak, Volkan Numan Bulut, Mehmet Tufekci, Hacer Bayrak, Celal Duran & Mustafa Soylak. (2017) Determination of Au(III) and Pd(II) ions by flame atomic absorption spectrometry in some environmental samples after solid phase extraction. Toxicological & Environmental Chemistry 99:4, pages 590-600.
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Seda Fındık, Mustafa Gülfen & Ali Osman Aydın. (2014) Adsorption of Selenite Ions onto Poly(1,8-diaminonaphthalene) Synthesized by Using Ammonium Persulfate. Separation Science and Technology 49:18, pages 2890-2896.
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Articles from other publishers (4)

Tewodros Rango Godebo, Hannah Stoner, Pornpimol Kodsup, Mikaela Stoltzfus, Syprose Nyachoti, Sydney Atkins & Marc Jeuland. (2023) Selenium in drinking water and cereal grains, and biomarkers of Se status in urine and fingernails of the Main Ethiopian Rift Valley population. Journal of Trace Elements in Medicine and Biology, pages 127137.
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Marek Kieliszek, Iqra Bano & Hamed Zare. (2021) A Comprehensive Review on Selenium and Its Effects on Human Health and Distribution in Middle Eastern Countries. Biological Trace Element Research 200:3, pages 971-987.
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Anna Szymczycha-Madeja. (2017) Rapid method of element determination in rye crispbread by ICP OES. Arabian Journal of Chemistry 10, pages S3913-S3919.
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Mustafa Gülfen & Abdil Özdemir. (2016) Analysis of dietary minerals in selected seeds and nuts by using ICP-OES and assessment based on the recommended daily intakes. Nutrition & Food Science 46:2, pages 282-292.
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