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Original Articles

Levels of selected heavy metals in canned tomato paste sold in Ghana

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Pages 50-54 | Received 02 Aug 2011, Accepted 10 Jan 2012, Published online: 01 Mar 2012

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Mohammad Rasoul Hadiani, Roqieh Farhangi, Homeira Soleimani, Hossein Rastegar & Abdol Majid Cheraghali. (2014) Evaluation of heavy metals contamination in Iranian foodstuffs: canned tomato paste and tomato sauce (ketchup). Food Additives & Contaminants: Part B 7:1, pages 74-78.
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Articles from other publishers (4)

Lawen Abdulsatar Esmail & Hijran Sanaan Jabbar. (2023) Violuric Acid Carbon Dots as a Highly Fluorescence Probe for Ultrasensitive Determination of Zn (II) in Tomato Paste. Food Chemistry, pages 135638.
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Feyzullah TOKAY. (2022) Determination of Some Elements in Canned and Frozen Vegetables sold in Balıkesir (Türkiye) Markets and Nutritional Assessment. Adıyaman University Journal of Science.
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Aloys Hitabatuma, Peilong Wang, Xiaoou Su & Mengmeng Ma. (2022) Metal-Organic Frameworks-Based Sensors for Food Safety. Foods 11:3, pages 382.
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Daisa Hakbart Bonemann, Ana Cláudia Beduhn Luckow, Camila Corrêa Pereira, Alexander Ossanes de Souza, Solange Cadore, Adriane Medeiros Nunes, Mariana Antunes Vieira & Anderson Schwingel Ribeiro. (2021) Determination of total concentration and bioaccessible fraction of metals in tomatoes and their derivatives by MIP OES. Journal of Food Composition and Analysis 96, pages 103716.
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