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Neda Pasalari, Hamid Reza Ghaffari, Mohammad Borzoei, Zohreh Kamari, Fereshteh Mehri, Yadolah Fakhri, Trias Mahmudiono & Amin Mousavi Khaneghah. (2023) Potentially toxic elements (PTES) concentration in anchovy fish sauce from Hormozgan province, Iran: a probabilistic health risk study. International Journal of Environmental Analytical Chemistry 0:0, pages 1-16.
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Grazia Barone, Arianna Storelli, Rita Garofalo, Vito Pietro Busco, Nicoletta Cristiana Quaglia, Giuseppe Centrone & Maria Maddalena Storelli. (2015) Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ). Food Additives & Contaminants: Part A 32:8, pages 1277-1286.
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Didem Aydın & Şerife Tokalıoğlu. (2015) Trace metals in tissues of the six most common fish species in the Black Sea, Turkey. Food Additives & Contaminants: Part B 8:1, pages 25-31.
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Articles from other publishers (12)
Marcin Pigłowski. (2023) Hazards in Seafood Notified in the Rapid Alert System for Food and Feed (RASFF) in 1996–2020. Water 15:3, pages 548.
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Souad Aissioui, Laurence Poirier, Rachid Amara & Zouhir Ramdane. (2022) Concentrations of lead, cadmium and mercury in sardines, Sardina pilchardus (Walbaum, 1792) from the Algerian coast and health risks for consumers. Journal of Food Composition and Analysis 109, pages 104490.
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Nancy Yaneth Flórez, Stefany Alejandra Arévalo, Edna Catering Rodríguez, Jaime Guerrero, Kelly Paola Valverde, Paula Lucía Díaz, Lucy Angeline Montaño, Doris Mabel Gartner, Carolina Duarte & Jaime Enrique Moreno. (2021) Brote de Salmonella enterica subsp. enterica serovar Give asociado con enfermedad transmitida por alimentos en Vichada, Colombia, 2015. Biomédica 41:1, pages 41-51.
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Mohd Yusoff Nurulnadia, Nik Mohmmad Azmi Nik-Nurasyikin, Ka Hin Ling, Baharom Mohamad Zahid, Ghazali Adiana & Baharom Intan Nurlemsha. (2021) Metal concentrations in fresh and salt-dried anchovy, Encrasicholina devisi, and estimation of target hazard quotient for consumers in Kuala Terengganu. Regional Studies in Marine Science 41, pages 101595.
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Katerina Sofoulaki, Ioanna Kalantzi, Athanasios Machias, Spiros A. Pergantis & Manolis Tsapakis. (2019) Metals in sardine and anchovy from Greek coastal areas: Public health risk and nutritional benefits assessment. Food and Chemical Toxicology 123, pages 113-124.
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Katerina Sofoulaki, Ioanna Kalantzi, Athanasios Machias, Maria Mastoraki, Stavros Chatzifotis, Kyriaki Mylona, Spiros A. Pergantis & Manolis Tsapakis. (2018) Metals and elements in sardine and anchovy: Species specific differences and correlations with proximate composition and size. Science of The Total Environment 645, pages 329-338.
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Gökçe Kaya & Semra Türkoğlu. (2017) Analysis of certain fatty acids and toxic metal bioaccumulation in various tissues of three fish species that are consumed by Turkish people. Environmental Science and Pollution Research 24:10, pages 9495-9505.
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J.M. Bastías, J. Moreno, C. Pia, J. Reyes, R. Quevedo & O. Muñoz. (2015) Effect of ohmic heating on texture, microbial load, and cadmium and lead content of Chilean blue mussel (Mytilus chilensis). Innovative Food Science & Emerging Technologies 30, pages 98-102.
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Monika Manthey-Karl. (2014) Chemical Composition, Cholesterol, Trace Metals and Amino Acid Composition of Different Canned Fish Products Produced and Sold in Turkey. Journal of FisheriesSciences.com.
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Özkan Özden. (2013) Monitoring Programme on Toxic Metal in Bluefish (Pomatomus saltatrix), Anchovy (Engraulis encrasicolus) and Sardine (Sardina pilchardus) from Istanbul, Turkey: Levels and Estimated Weekly Intake. Bulletin of Environmental Contamination and Toxicology 90:5, pages 542-551.
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