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Publication Cover
Food Additives & Contaminants: Part B
Surveillance
Volume 5, 2012 - Issue 4
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Original Articles

Dietary exposure assessment of streptomycin and tetracycline in food of animal origin on the Croatian market

Natalija Vragović EC Inspekt, Zagreb, CroatiaCorrespondence[email protected]
,
Davorin Bažulić Residues Analysis Center, Zagreb, Croatia
,
Emira Jakupović EC Inspekt, Zagreb, Croatia
&
Nevijo Zdolec Department of Hygiene and Technology of Foodstuffs of Animal Origin, Veterinary Faculty, University of Zagreb, Zagreb, Croatia
Pages 236-240 | Received 31 Aug 2011, Accepted 26 May 2012, Published online: 25 Jul 2012

Citations (7)

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Read on this site (3)

Milad Adel, Maryam Dadar & Gea Oliveri Conti. (2017) Antibiotics and malachite green residues in farmed rainbow trout (Oncorhynchus mykiss) from the Iranian markets: A risk assessment. International Journal of Food Properties 20:2, pages 402-408.
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Afshin Barani & Aziz A. Fallah. (2015) HPLC analysis of some allowable-antibiotic multiresidues in farmed rainbow trout in Iran. Toxin Reviews 34:4, pages 206-209.
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Afshin Barani & Aziz A. Fallah. (2015) Occurrence of tetracyclines, sulfonamides, fluoroquinolones and florfenicol in farmed rainbow trout in Iran. Food and Agricultural Immunology 26:3, pages 420-429.
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Articles from other publishers (4)

Samwel Mchele Limbu, Li‐Qiao Chen, Mei‐Ling Zhang & Zhen‐Yu Du. (2020) A global analysis on the systemic effects of antibiotics in cultured fish and their potential human health risk: a review. Reviews in Aquaculture 13:2, pages 1015-1059.
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Dali Wei, Xuyun Zhang, Bin Chen & Kun Zeng. (2020) Using bimetallic Au@Pt nanozymes as a visual tag and as an enzyme mimic in enhanced sensitive lateral-flow immunoassays: Application for the detection of streptomycin. Analytica Chimica Acta 1126, pages 106-113.
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Kiumars Bahmani, Yasser Shahbazi & Zahra Nikousefat. (2019) Monitoring and risk assessment of tetracycline residues in foods of animal origin. Food Science and Biotechnology 29:3, pages 441-448.
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Eva Pose-Juan, Tania Fernández-Cruz & Jesús Simal-Gándara. (2016) State of the art on public risk assessment of combined human exposure to multiple chemical contaminants. Trends in Food Science & Technology 55, pages 11-28.
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