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Food Additives & Contaminants: Part B
Surveillance
Volume 5, 2012 - Issue 4
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Original Articles

Aflatoxin monitoring in Italian hazelnut products by LC-MS

Ambra Prelle Centre of Competence for the Innovation in the Agro-environmental Sector (AGROINNOVA), University of Turin, Grugliasco, TO, Italy
,
Davide Spadaro Centre of Competence for the Innovation in the Agro-environmental Sector (AGROINNOVA), University of Turin, Grugliasco, TO, ItalyCorrespondence[email protected]
,
Angelo Garibaldi Centre of Competence for the Innovation in the Agro-environmental Sector (AGROINNOVA), University of Turin, Grugliasco, TO, Italy
&
Maria Lodovica Gullino Centre of Competence for the Innovation in the Agro-environmental Sector (AGROINNOVA), University of Turin, Grugliasco, TO, Italy
Pages 279-285 | Received 02 Dec 2011, Accepted 09 Jul 2012, Published online: 13 Aug 2012

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Abdallah Ouakhssase, Noureddine Fatini & Elhabib Ait Addi. (2021) A simple extraction method with no lipid removal for the determination of aflatoxins in almonds by liquid chromatography tandem-mass spectrometry (LC-MS/MS). Food Additives & Contaminants: Part A 38:9, pages 1561-1570.
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Articles from other publishers (19)

Khulod I. Hassan & Pari Hama Sharef. (2023) Identification of Fungi Associated with Hazelnuts and Determination of Their Mycotoxin. IOP Conference Series: Earth and Environmental Science 1213:1, pages 012074.
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R. Calderón, P. Palma, M. Godoy, M. Vidal & A. Rivera. (2023) Co-occurrence and estimation of the risk of total aflatoxins (B1, B2, G1, and G2) and ochratoxin A in agri-food products consumed in Chile. Food Control 146, pages 109493.
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Sabrina Sharmeen Alam & Youjun Deng. (2022) Modifying a Smectite using Organic Nutrients to Enhance its Efficacy at Removing Aflatoxin B1 from Corn Fermentation Solution. Clays and Clay Minerals 70:2, pages 196-208.
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Michele Suman, Daniele Cavanna, Giuseppe Sammarco, Francesca Lambertini & Cecilia Loffi. (2021) Fighting food frauds exploiting chromatography-mass spectrometry technologies: Scenario comparison between solutions in scientific literature and real approaches in place in industrial facilities. TrAC Trends in Analytical Chemistry 142, pages 116305.
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Levent Şen. (2021) A small field search on the effects of hand sorting process on aflatoxins and sterigmatocystin occurrence in raw hazelnut kernels. Journal of Food Processing and Preservation 45:7.
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Huifang Chen, Fei Han, Bangning Mao, Ju Gu, Yudi Li, Chunliu Zhao, Yi Wang, Dongning Wang & Jing Zhan. (2021) Rapid and label free detection of aflatoxin B 1 in alcoholic beverages with a microfluid fiber device . Applied Optics 60:7, pages 1924.
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Davide Spadaro, Mauro Fontana, Simona Prencipe, Silvia Valente, Edoardo Piombo & Maria Lodovica Gullino. 2021. Postharvest Pathology. Postharvest Pathology 111 127 .
Silvia Valente, Giovanna Roberta Meloni, Simona Prencipe, Nicola Spigolon, Marco Somenzi, Mauro Fontana, Maria Lodovica Gullino & Davide Spadaro. (2020) Effect of Drying Temperatures and Exposure Times on Aspergillus flavus Growth and Aflatoxin Production on Artificially Inoculated Hazelnuts. Journal of Food Protection 83:7, pages 1241-1247.
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Davide Spadaro, Giovanna Roberta Meloni, Ilenia Siciliano, Simona Prencipe & Maria Lodovica Gullino. (2020) HPLC-MS/MS Method for the Detection of Selected Toxic Metabolites Produced by Penicillium spp. in Nuts. Toxins 12:5, pages 307.
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Zehra Durmus, Belma Zengin Kurt, Işıl Gazioğlu, Ece Sevgi & Cagla Kizilarslan Hancer. (2020) Spectrofluorimetric Determination of Aflatoxin B 1 in Winter Herbal Teas via Magnetic Solid Phase Extraction Method by using Metal–Organic Framework (MOF) Hybrid Structures Anchored with Magnetic Nanoparticles . Applied Organometallic Chemistry 34:3.
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Tugce Kanik & Bulent Kabak. (2019) Aflatoxins in almonds: Monitoring and exposure assessment. Journal of Food Safety 39:4.
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Rinaldo Botondi. (2019) Hygiene behavior assessment of a hazelnut processing plant. British Food Journal 121:2, pages 400-410.
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Ilenia Siciliano, Barbara Dal Bello, Giuseppe Zeppa, Davide Spadaro & Maria Gullino. (2017) Static Hot Air and Infrared Rays Roasting are Efficient Methods for Aflatoxin Decontamination on Hazelnuts. Toxins 9:2, pages 72.
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Bulent Kabak. (2016) Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment. Food Chemistry 211, pages 8-16.
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Ilenia Siciliano, Davide Spadaro, Ambra Prelle, Dario Vallauri, Maria Cavallero, Angelo Garibaldi & Maria Gullino. (2016) Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins. Toxins 8:5, pages 125.
Crossref
Ozgur Golge, Fatma Hepsag & Bulent Kabak. (2016) Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method. Food Control 59, pages 731-736.
Crossref
L. Manyes, F.B. Luciano, J. Mañes & G. Meca. (2015) In vitro antifungal activity of allyl isothiocyanate (AITC) against Aspergillus parasiticus and Penicillium expansum and evaluation of the AITC estimated daily intake. Food and Chemical Toxicology 83, pages 293-299.
Crossref
Sumedha Sharma, Dimple Gupta & Y. P. Sharma. (2014) Natural Incidence of Aflatoxins, Ochratoxin A, Patulin and Their Co-Occurrence in Chilgoza Pine Nuts Marketed in Jammu, India. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 85:1, pages 45-50.
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Ambra Prelle, Davide Spadaro, Angelo Garibaldi & Maria Lodovica Gullino. (2014) Co-occurrence of aflatoxins and ochratoxin A in spices commercialized in Italy. Food Control 39, pages 192-197.
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