Citations (20)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
Gwang-Ju Jang, Miyoung Yoo & Sanghee Lee. (2020) Benzoic and propionic acids in fishery products on the Korean market. Food Additives & Contaminants: Part B 13:3, pages 185-192.
Read now
Read now
Sang Soon Yun, Jinhong Kim, Sang Jin Lee, Ji Sun So, Min Young Lee, Gunyoung Lee, Ho Soo Lim & MeeKyung Kim. (2019) Naturally occurring benzoic, sorbic, and propionic acid in vegetables. Food Additives & Contaminants: Part B 12:3, pages 167-174.
Read now
Read now
Ana del Olmo, Javier Calzada & Manuel Nuñez. (2017) Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy. Critical Reviews in Food Science and Nutrition 57:14, pages 3084-3103.
Read now
Read now
Mansooreh Amirpour, Azim Arman, Ahmad Yolmeh, Maryam Akbari Azam & Zhila Moradi-Khatoonabadi. (2015) Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran. Food Additives & Contaminants: Part B 8:2, pages 142-148.
Read now
Read now
Pelin Ulca, Beril Atamer, Mehtap Keskin & HamideZ. Senyuva. (2013) Sorbate and benzoate in Turkish retail foodstuffs. Food Additives & Contaminants: Part B 6:3, pages 209-213.
Read now
Read now
Articles from other publishers (15)
Qiuyan Zhao, Mingyue Ding, Dangshuai Pei, Xiuhua Qi, Yexuan Mao, Xianqing Huang, Lianjun Song, Jingnan Zuo, Huijuan Yang & Xiya Zhang. (2023) Development of a monoclonal antibody-based lateral flow immunoassay for the detection of benzoic acid in liquid food. Analytical Methods 15:45, pages 6229-6238.
Crossref
Crossref
Maria Oliviero, Elena Lamberti, Livia Cafiero, Bernardo Pace, Maria Cefola, Giuliana Gorrasi, Anandan Sambandam & Andrea Sorrentino. (2023) Biodegradable cellulose acetate/layered double-hydroxide composite film for active packaging of fresh food. Materials Chemistry and Physics, pages 128469.
Crossref
Crossref
Young Sung Jung, Juhee Park, Dan-Bi Kim, Ji Yeon Choi & Minseon Koo. (2023) Optimization of clean-up sorbents for the simultaneous analysis of twenty preservatives in jerky samples using liquid chromatography-ultraviolet detection. LWT 184, pages 115041.
Crossref
Crossref
V. A. Kharchenko, N. A. Golubkina, V. I. Tereshonok, A. I. Moldovan, M. N. Bogachuk, E. G. Kekina, M. S. Antoshkina, L. V. Pavlov & T. T. Papazyan. (2023) Prospects of Rhubarb Juice Production and Utilization. Vegetable crops of Russia:3, pages 50-55.
Crossref
Crossref
Yeongeun Seo, Miseon Sung, Jeongeun Hwang & Yohan Yoon. (2023) Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic
Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products
to Use MIC as Threshold for Natural Preservative Production. Food Science of Animal Resources 43:2, pages 319-330.
Crossref
Crossref
Viktor Kharchenko, Nadezhda Golubkina, Alessio Tallarita, Maria Bogachuk, Helene Kekina, Anastasia Moldovan, Vladimir Tereshonok, Marina Antoshkina, Olga Kosheleva, Sergey Nadezhkin & Gianluca Caruso. (2023) Varietal Differences in Juice, Pomace and Root Biochemical Characteristics of Four Rhubarb (Rheum rhabarbarum L.) Cultivars. BioTech 12:1, pages 12.
Crossref
Crossref
Haktan Aktaş, Bayram Ürkek, Hacer Meral Aktaş, Bülent Çetin & Mustafa Şengül. (2023) Comparison of some characteristics of homemade, local and national brands yoghurts. Ovidius University Annals of Chemistry 34:1, pages 8-13.
Crossref
Crossref
Abderrahmane Tighrine, Youcef Amir, Pilar Alfaro, Marzouk Mamou & Cristina Nerín. (2019) Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatography. Food Chemistry 277, pages 586-594.
Crossref
Crossref
E. Mani-López, M.A. Ríos-Corripio, A.C. Lorenzo-Leal, E. Palou & A. López-Malo. 2019. Preservatives and Preservation Approaches in Beverages. Preservatives and Preservation Approaches in Beverages
31
67
.
Hasan Tuner. (2017) Decay and microwave power saturation features to determine the radiation-induced radicals of sorbic acid and potassium sorbate. Radiation Physics and Chemistry 141, pages 264-270.
Crossref
Crossref
So Young Kim, Bu-Soon Son, Hee-jin Park, Seung Ha Oh, Jun Ho Lee, Myung-Hwan Suh & Moo Kyun Park. (2017) Impact of environmental volatile organic compounds on otitis media in children: Correlation between exposure and urinary metabolites. International Journal of Pediatric Otorhinolaryngology 93, pages 157-162.
Crossref
Crossref
Hyung-Seok Yu, Na-Kyoung Lee, Hye-Lin Jeon, Su Jin Eom, Mi-Young Yoo, Sang-Dong Lim & Hyun-Dong Paik. (2016) Benzoic Acid Production with Respect to Starter Culture and Incubation Temperature during Yogurt Fermentation using Response Surface Methodology. Korean Journal for Food Science of Animal Resources 36:3, pages 427-434.
Crossref
Crossref
Ozgur Golge, Fatma Hepsag & Bulent Kabak. (2015) Dietary intake of sorbic and benzoic acids from tomato ketchup for adults and children in Turkey. Journal für Verbraucherschutz und Lebensmittelsicherheit 10:4, pages 341-347.
Crossref
Crossref
Márcio Carocho, Maria Filomena Barreiro, Patricia Morales & Isabel C.F.R. Ferreira. (2014) Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. Comprehensive Reviews in Food Science and Food Safety 13:4, pages 377-399.
Crossref
Crossref
Buket Er, Burak Demirhan, Fatma Kaynak Onurdağ, Selda Özgen Özgacar & Aysel Bayhan Öktem. (2014) Antimicrobial and antibiofilm effects of selected food preservatives against Salmonella spp. isolated from chicken samples. Poultry Science 93:3, pages 695-701.
Crossref
Crossref