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Food Additives & Contaminants: Part B
Surveillance
Volume 6, 2013 - Issue 2
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Original Articles

Occurrence of several main antibiotic residues in raw milk in 10 provinces of China

Nan Zheng State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
,
Jiaqi Wang State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, ChinaCorrespondence[email protected]
,
Rongwei Han State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China; College of Food Science and Engineering, Qingdao Agricultural University, Qindao, ChinaView further author information
,
Xiaomin Xu State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
,
Yunpeng Zhen State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
,
Xueyin Qu State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
,
Peng Sun State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
,
Songli Li State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
&
Zhongnuo Yu Haidu College, Qingdao Agricultural University, Laiyang, China
 show all
Pages 84-89 | Received 26 Feb 2012, Accepted 02 Sep 2012, Published online: 12 Oct 2012

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Yujie Liu, Siqi Wang, Jiali Pan, Feng Zhu, Minghong Wu & Gang Xu. (2022) Antibiotics in urine of the general population: Exposure, health risk assessment, and food factors. Journal of Environmental Science and Health, Part B 57:1, pages 1-12.
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Yan Yang, Wenqian Qiu, Yuxiang Li & Lijing Liu. (2020) Antibiotic residues in poultry food in Fujian Province of China. Food Additives & Contaminants: Part B 13:3, pages 177-184.
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Meixia Chen, Fang Wen, Hui Wang, Nan Zheng & Jiaqi Wang. (2016) Effect of various storage conditions on the stability of quinolones in raw milk. Food Additives & Contaminants: Part A 33:7, pages 1147-1154.
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Articles from other publishers (39)

Chenyue Niu, Meilin Yan, Zhiliang Yao & Jiahang Dou. (2023) Antibiotic residues in milk and dairy products in China: occurrence and human health concerns. Environmental Science and Pollution Research 30:53, pages 113138-113150.
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Jannette Wen Fang Wu-Wu, Carolina Guadamuz-Mayorga, Douglas Oviedo-Cerdas & William J. Zamora. (2023) Antibiotic Resistance and Food Safety: Perspectives on New Technologies and Molecules for Microbial Control in the Food Industry. Antibiotics 12:3, pages 550.
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Ayyasamy Manimaran, Arumugam Kumaresan & Veerasamy Sejian. 2023. Handbook on Antimicrobial Resistance. Handbook on Antimicrobial Resistance 237 261 .
Ayyasamy Manimaran, Arumugam Kumaresan & Veerasamy Sejian. 2023. Handbook on Antimicrobial Resistance. Handbook on Antimicrobial Resistance 1 25 .
Tingrui Zhang, Sukolrat Boonyayatra & Guoyi Niu. (2022) Association of Mastitis and Farm Management with Contamination of Antibiotics in Bulk Tank Milk in Southwest, China. Animals 12:23, pages 3392.
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Lixin Shan, Ming Gao, Xiaohua Pan, Wenjie Li, Jingjie Wang, Huaxin Li & Hua Tian. (2022) Association between fluoroquinolone exposure and children's growth and development: A multisite biomonitoring-based study in northern China. Environmental Research 214, pages 113924.
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Byron Puga-Torres, Eduardo Aragón Vásquez, Lenin Ron, Vanessa Álvarez, Salomé Bonilla, Aldair Guzmán, Diego Lara & David De la Torre. (2022) Milk Quality Parameters of Raw Milk in Ecuador between 2010 and 2020: A Systematic Literature Review and Meta-Analysis. Foods 11:21, pages 3351.
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Natalia González, Saïd Abdellati, Irith De Baetselier, Jolein Gyonne Elise Laumen, Christophe Van Dijck, Tessa de Block, Sheeba Santhini Manoharan-Basil & Chris Kenyon. (2022) Ciprofloxacin Concentrations 1/1000th the MIC Can Select for Antimicrobial Resistance in N. gonorrhoeae—Important Implications for Maximum Residue Limits in Food. Antibiotics 11:10, pages 1430.
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Yehao Liu, Yifan Wu, Jie Wu, Xin Li, Lingling Yu, Ke Xie, Mingyi Zhang, Lingling Ren, Yanli Ji & Yuhui Li. (2022) Exposure to Veterinary Antibiotics via Food Chain Disrupts Gut Microbiota and Drives Increased Escherichia coli Virulence and Drug Resistance in Young Adults. Pathogens 11:9, pages 1062.
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Mailo Virto, Gorka Santamarina-García, Gustavo Amores & Igor Hernández. (2022) Antibiotics in Dairy Production: Where Is the Problem?. Dairy 3:3, pages 541-564.
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Yu Hu, Xianping Wei, Qingqing Zhu, Lingxiangyu Li, Chunyang Liao & Guibin Jiang. (2022) COVID-19 Pandemic Impacts on Humans Taking Antibiotics in China. Environmental Science & Technology 56:12, pages 8338-8349.
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Oana Mărgărita Ghimpețeanu, Elena Narcisa Pogurschi, Dana Cătălina Popa, Nela Dragomir, Tomița Drăgotoiu, Oana Diana Mihai & Carmen Daniela Petcu. (2022) Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review. Foods 11:10, pages 1430.
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Mbarga Manga Joseph Arsène, Anyutoulou Kitio Linda Davares, Podoprigora Irina Viktorovna, Smolyakova Larissa Andreevna, Souadkia Sarra, Ibrahim Khelifi & Das Milana Sergueïevna. (2022) The public health issue of antibiotic residues in food and feed: Causes, consequences, and potential solutions. Veterinary World, pages 662-671.
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Behnam Bahramian, Mahmood Alizadeh Sani, Mohammad Parsa-Kondelaji, Hedayat Hosseini, Yousef Khaledian & Mitra Rezaie. (2022) Antibiotic residues in raw and pasteurized milk in Iran: A systematic review and meta-analysis. AIMS Agriculture and Food 7:3, pages 500-519.
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Samreen, Iqbal Ahmad, Hesham A. Malak & Hussein H. Abulreesh. (2021) Environmental antimicrobial resistance and its drivers: a potential threat to public health. Journal of Global Antimicrobial Resistance 27, pages 101-111.
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Chris Kenyon. (2021) Positive Association between the Use of Quinolones in Food Animals and the Prevalence of Fluoroquinolone Resistance in E. coli and K. pneumoniae, A. baumannii and P. aeruginosa: A Global Ecological Analysis. Antibiotics 10:10, pages 1193.
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Shuying Li, Baoshan He, Ying Liang, Jinshui Wang, Qiang Jiao, Yong Liu, Rui Guo, Min Wei & Huali Jin. (2021) Sensitive electrochemical aptasensor for determination of sulfaquinoxaline based on AuPd NPs@UiO-66-NH2/CoSe2 and RecJf exonuclease-assisted signal amplification. Analytica Chimica Acta 1182, pages 338948.
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Guangyu Lu, Qi Chen, Yuping Li, Yuting Liu, Yuying Zhang, Yujia Huang & Lei Zhu. (2021) Status of antibiotic residues and detection techniques used in Chinese milk: A systematic review based on cross-sectional surveillance data. Food Research International 147, pages 110450.
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Kumar Siddharth Singh, Santosh Anand, Sunny Dholpuria, Jitendra Kumar Sharma, Wulf Blankenfeldt & Yogesh Shouche. (2021) Antimicrobial resistance dynamics and the one-health strategy: a review. Environmental Chemistry Letters 19:4, pages 2995-3007.
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Fritz Michael Treiber & Heide Beranek-Knauer. (2021) Antimicrobial Residues in Food from Animal Origin—A Review of the Literature Focusing on Products Collected in Stores and Markets Worldwide. Antibiotics 10:5, pages 534.
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Patrycja Krasucka, Bo Pan, Yong Sik Ok, Dinesh Mohan, Binoy Sarkar & Patryk Oleszczuk. (2021) Engineered biochar – A sustainable solution for the removal of antibiotics from water. Chemical Engineering Journal 405, pages 126926.
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P. Quintanilla, M.C. Beltrán, M.P. Molina & I. Escriche. (2020) Enrofloxacin treatment on dairy goats: Presence of antibiotic in milk and impact of residue on technological process and characteristics of mature cheese. Food Control, pages 107762.
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Runjia Shi, Zhongna Yu, Wei Wu, Harvey Ho, Jun Wang, Yutao Wang & Rongwei Han. (2020) A Survey of 61 Veterinary Drug Residues in Commercial Liquid Milk Products in China. Journal of Food Protection 83:7, pages 1227-1233.
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Wen-Qing Zhang, Zhong-Na Yu, Harvey Ho, Jun Wang, Yu-Tao Wang, Rong-Bo Fan & Rong-Wei Han. (2020) Analysis of Veterinary Drug Residues in Pasteurized Milk Samples in Chinese Milk Bars. Journal of Food Protection 83:2, pages 204-210.
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Kumar Siddharth Singh, Santosh Anand, Sunny Dholpuria, Jitendra Kumar Sharma & Yogesh Shouche. 2020. Sustainable Agriculture Reviews 46. Sustainable Agriculture Reviews 46 1 32 .
Ayşe Meltem Ergen & Sıddıka Songül Yalçın. (2019) Unexpected drug residuals in human milk in Ankara, capital of Turkey. BMC Pregnancy and Childbirth 19:1.
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Jun Chen, Guang-Guo Ying & Wen-Jing Deng. (2019) Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns. Journal of Agricultural and Food Chemistry 67:27, pages 7569-7586.
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Yujie Ben, Caixia Fu, Min Hu, Lei Liu, Ming Hung Wong & Chunmiao Zheng. (2019) Human health risk assessment of antibiotic resistance associated with antibiotic residues in the environment: A review. Environmental Research 169, pages 483-493.
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Yingya Zhao, Yuhan Zhou, Qingyang Zhu, Bing Xia, Wenjuan Ma, Xirong Xiao, Huijing Shi & Yunhui Zhang. (2019) Determination of antibiotic concentration in meconium and its association with fetal growth and development. Environment International 123, pages 70-78.
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Hexing Wang, Jiaqi Yang, Xin Yu, Genming Zhao, Qi Zhao, Na Wang, Yonggen Jiang, Feng Jiang, Gengsheng He, Yue Chen, Zhijun Zhou & Qingwu Jiang. (2018) Exposure of Adults to Antibiotics in a Shanghai Suburban Area and Health Risk Assessment: A Biomonitoring-Based Study. Environmental Science & Technology 52:23, pages 13942-13950.
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Jing Zhan, Yiran Liang, Donghui Liu, Xiaoran Ma, Peize Li, Chang Liu, Xueke Liu, Peng Wang & Zhiqiang Zhou. (2018) Antibiotics may increase triazine herbicide exposure risk via disturbing gut microbiota. Microbiome 6:1.
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Hexing Wang, Chuanxi Tang, Jiaqi Yang, Na Wang, Feng Jiang, Qinghua Xia, Gengsheng He, Yue Chen & Qingwu Jiang. (2018) Predictors of urinary antibiotics in children of Shanghai and health risk assessment. Environment International 121, pages 507-514.
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Christy Manyi-Loh, Sampson Mamphweli, Edson Meyer & Anthony Okoh. (2018) Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications. Molecules 23:4, pages 795.
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Hexing Wang, Lingshuang Ren, Xin Yu, Jing Hu, Yue Chen, Gengsheng He & Qingwu Jiang. (2017) Antibiotic residues in meat, milk and aquatic products in Shanghai and human exposure assessment. Food Control 80, pages 217-225.
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Hexing Wang, Na Wang, Junhua Qian, Lingyun Hu, Peixin Huang, Meifang Su, Xin Yu, Chaowei Fu, Feng Jiang, Qi Zhao, Ying Zhou, Haijiang Lin, Gengsheng He, Yue Chen & Qingwu Jiang. (2017) Urinary Antibiotics of Pregnant Women in Eastern China and Cumulative Health Risk Assessment. Environmental Science & Technology 51:6, pages 3518-3525.
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Artur Burmańczuk, Grabowski Tomasz, Małgorzata Gbylik-Sikorska, Anna Gajda & Cezary Kowalski. (2017) Withdrawal of amoxicillin and penicillin G procaine from milk after intramammary administration in dairy cows with mastitis. Journal of Veterinary Research 61:1, pages 37-43.
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Hongxing Han, Hailong Xiao, Kai Zhang & Zhenmei Lu. (2016) Impact of 4-epi-oxytetracycline on the gut microbiota and blood metabolomics of Wistar rats. Scientific Reports 6:1.
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Hongxing Han, Hailong Xiao & Zhenmei Lu. (2016) Short-term toxicity assessments of an antibiotic metabolite in Wistar rats and its metabonomics analysis by ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry. Toxicology and Applied Pharmacology 293, pages 1-9.
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Rongzhang HaoRongtao ZhaoShaofu QiuLigui WangHongbin Song. (2015) Antibiotics crisis in China. Science 348:6239, pages 1100-1101.
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