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Original Articles

Aflatoxins in black tea in Iran

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Pages 127-129 | Received 26 May 2012, Accepted 06 Jan 2013, Published online: 25 Feb 2013

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Read on this site (4)

Abhay K. Pandey, Mahesh K. Samota & Ana Sanches Silva. (2023) Mycotoxins along the tea supply chain: A dark side of an ancient and high valued aromatic beverage. Critical Reviews in Food Science and Nutrition 63:27, pages 8672-8697.
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Vahid Safavizadeh, Mohammad Reza Afshar Mogaddam, Mir Ali Farajzadeh, Mozhgan Mojkar, Matthew D. Moore, Ali Nokhodchi, Maryam Naebi & Mahboob Nemati. (2023) Descriptions in toxicology, interactions, extraction, and analytical methods of Aflatoxins; a 10-year study performed in Iranian foodstuffs. International Journal of Environmental Analytical Chemistry 103:3, pages 701-711.
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Yarong Zhao, Rui Zeng, Qiongshan Wang, Peirong Chen, Xiangxiang Liu & Xu Wang. (2022) Aflatoxin B1 and sterigmatocystin: method development and occurrence in tea. Food Additives & Contaminants: Part B 15:1, pages 31-37.
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A.M. Abd El-Aty, Jeong-Heui Choi, Md. Musfiqur Rahman, Sung-Woo Kim, Alev Tosun & Jae-Han Shim. (2014) Residues and contaminants in tea and tea infusions: a review. Food Additives & Contaminants: Part A 31:11, pages 1794-1804.
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Articles from other publishers (22)

Hangbin Yan, Weifan Zhao, Asma Parveen, Ziling Ye, Qingru Fei, Xu Wang & Yu Zhou. (2023) Comprehensive and cumulative risk evaluation of dietary exposure to aflatoxins and ochratoxin A on fermented teas worldwide by a new assessment model. Food and Chemical Toxicology, pages 114321.
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Asma Ghasemi, Mohammad Reza Mehrasbi & Mir Jamal Hosseini. (2023) Mycotoxins Contamination in Tea and Herbal Infusion: A Mini-Review. Journal of Human Environment and Health Promotion 9:1, pages 5-11.
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Ting Ye, Hangbin Yan, Xu Wang, Weifan Zhao, Fang Tao & Yu Zhou. (2023) Determination of four aflatoxins on dark tea infusions and aflatoxin transfers evaluation during tea brewing. Food Chemistry 405, pages 134969.
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Carla Viegas, Ana Beatriz Simões, Mariana Faria, Bianca Gomes, Renata Cervantes, Marta Dias, Elisabete Carolino, Magdalena Twaruzek, Robert Kosicki, Susana Viegas & Liliana Aranha Caetano. (2023) Tea contamination by mycotoxins and azole-resistant mycobiota – The need of a One Health approach to tackle exposures. International Journal of Food Microbiology 385, pages 110015.
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Xuanjun Zhang, Liang Zhang, Ting Zhou & Yu Zhou. (2022) Fungal flora and mycotoxin contamination in tea: Current status, detection methods and dietary risk assessment - A comprehensive review. Trends in Food Science & Technology 127, pages 207-220.
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Ming Tian, Yanzhong Feng, Xinmiao He, Dongjie Zhang, Wentao Wang & Di Liu. (2022) Mycotoxins in livestock feed in China - Current status and future challenges. Toxicon 214, pages 112-120.
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N. Pallarés, J. Tolosa, E. Ferrer & H. Berrada. (2022) Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies. Food and Chemical Toxicology 165, pages 113013.
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Zahra Hayati, Vahid Montazeri, Nitin Shivappa, James R. Hebert & Saeed Pirouzpanah. (2022) The association between the inflammatory potential of diet and the risk of histopathological and molecular subtypes of breast cancer in northwestern Iran: Results from the Breast Cancer Risk and Lifestyle study. Cancer 128:12, pages 2298-2312.
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Esmaeel Abbasi, Mohammad Hashem Yousefi, Seyedenayat Hashemi, Saeid Hosseinzadeh, Amir Hossein Ghadimi, Maryam Safapour & Abdulrahim Azari. (2022) Aflatoxin B1 and heavy metals in imported black tea to Bushehr, southern Iran; Contamination rate and risk assessment. Journal of Food Composition and Analysis 106, pages 104277.
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Şebnem PAMUK & Ebrar BİÇER. (2022) Zayıflama Amacıyla Kullanılan Bitkisel Çaylarda Aflatoksin Varlığının Araştırılması. Kocatepe Veterinary Journal.
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Kasım TAKIM & Mehmet Emin AYDEMİR. (2021) Aflatoxin analysis by LC-MS of local and imported black tea sold in Turkey. International Journal of Agriculture Environment and Food Sciences 5:4, pages 640-644.
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Pu Cui, Hangbin Yan, Daniel Granato, Chi-Tang Ho, Ziling Ye, Yong Wang, Liang Zhang & Yu Zhou. (2020) Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea. Food and Chemical Toxicology 146, pages 111830.
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Jéssica Gil-Serna, Covadonga Vázquez & Belén Patiño. (2020) Mycotoxins in Functional Beverages: A Review. Beverages 6:3, pages 52.
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Ziling Ye, Xu Wang, Ruiyan Fu, Hangbin Yan, Sanqing Han, Khishigjargal Gerelt, Pu Cui, Jingjing Chen, Kezong Qi & Yu Zhou. (2020) Determination of six groups of mycotoxins in Chinese dark tea and the associated risk assessment. Environmental Pollution 261, pages 114180.
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Fadia Ben Taheur, Chalbia Mansour, Khawla Ben Jeddou, Yasmine Machreki, Bochra Kouidhi, Jawaher Abdualbaqi Abdulhakim & Kamel Chaieb. (2020) Aflatoxin B1 degradation by microorganisms isolated from Kombucha culture. Toxicon 179, pages 76-83.
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Amir Ismail, Saeed Akhtar, Muhammad Riaz, Yun Yun Gong, Michael N. Routledge & Iqra Naeem. (2020) Prevalence and Exposure Assessment of Aflatoxins Through Black Tea Consumption in the Multan City of Pakistan and the Impact of Tea Making Process on Aflatoxins. Frontiers in Microbiology 11.
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Nysrine Mannani, Ahmed Tabarani, El Hassane Abdennebi & Abdellah Zinedine. (2020) Assessment of aflatoxin levels in herbal green tea available on the Moroccan market. Food Control 108, pages 106882.
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Enric Pellicer-Castell, Carolina Belenguer-Sapiña, Vicent J. Borràs, Pedro Amorós, Jamal El Haskouri, José Manuel Herrero-Martínez & Adela R. Mauri-Aucejo. (2019) Extraction of aflatoxins by using mesoporous silica (type UVM-7), and their quantitation by HPLC-MS. Microchimica Acta 186:12.
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Ziling Ye, Pu Cui, Yong Wang, Hangbin Yan, Xu Wang, Sanqing Han & Yu Zhou. (2019) Simultaneous Determination of Four Aflatoxins in Dark Tea by Multifunctional Purification Column and Immunoaffinity Column Coupled to Liquid Chromatography Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry 67:41, pages 11481-11488.
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Irina Sedova, Mariya Kiseleva & Victor Tutelyan. (2018) Mycotoxins in Tea: Occurrence, Methods of Determination and Risk Evaluation. Toxins 10:11, pages 444.
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Noelia Pallarés, Guillermina Font, Jordi Mañes & Emilia Ferrer. (2017) Multimycotoxin LC–MS/MS Analysis in Tea Beverages after Dispersive Liquid–Liquid Microextraction (DLLME). Journal of Agricultural and Food Chemistry 65:47, pages 10282-10289.
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Farzaneh Alebouyeh, Sepideh Arbabi Bidgoli, Parisa Ziarati, Masoomeh Heshmati & Mahnaz Qomi. (2015) Mutagenicity Assessment of Drinking Water in Combination with Flavored Black Tea Bags: a Cross Sectional Study in Tehran. Asian Pacific Journal of Cancer Prevention 16:17, pages 7479-7484.
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