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Original Articles

Natural co-occurrence of fungi and mycotoxins in poultry feeds from Entre Ríos, Argentina

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Pages 168-174 | Received 09 Aug 2012, Accepted 17 Feb 2013, Published online: 08 Apr 2013

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Zafar Iqbal Tanveer, Khurshid Ahmad, Ziliang Dong, Yong Chen, Xuesong Liu, Yongjiang Wu & Tenfei Xu. (2023) Evaluation of reduced graphene oxide-based nanomaterial as dispersive solid phase extraction sorbent for isolation and purification of aflatoxins from poultry feed, combined with UHPLC–MS/MS analysis. Food Additives & Contaminants: Part A 40:8, pages 1035-1048.
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Ying Liu, Yongpeng Jin, Qi Guo, Xiong Wang, Sunlin Luo, Wenjun Yang, Juntao Li & Yiqiang Chen. (2022) Immunoaffinity Cleanup and Isotope Dilution-Based Liquid Chromatography Tandem Mass Spectrometry for the Determination of Six Major Mycotoxins in Feed and Feedstuff. Toxins 14:9, pages 631.
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Changwon Yang, Gwonhwa Song & Whasun Lim. (2020) Effects of mycotoxin-contaminated feed on farm animals. Journal of Hazardous Materials 389, pages 122087.
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Joerg Stroka & Carlos Gonçalves. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 401 419 .
Jessica Audrey Feijó Corrêa, Paloma Bianca Orso, Keliani Bordin, Raquel Vaz Hara & Fernando Bittencourt Luciano. (2018) Toxicological effects of fumonisin B1 in combination with other Fusarium toxins. Food and Chemical Toxicology 121, pages 483-494.
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A.P. Magnoli, M.C. Rodriguez, M.L. González Pereyra, V.L. Poloni, M.F. Peralta, A.J. Nilson, R.D. Miazzo, G. Bagnis, S.M. Chiacchiera & L.R. Cavaglieri. (2017) Use of yeast (Pichia kudriavzevii) as a novel feed additive to ameliorate the effects of aflatoxin B1 on broiler chicken performance. Mycotoxin Research 33:4, pages 273-283.
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Jaqueline Gozzi Bordini, Carolina Nachi Rossi, Mario Augusto Ono, Elisa Yoko Hirooka & Elisabete Yurie Sataque Ono. (2017) Exposure degree of broilers to ochratoxin A through naturally contaminated feed. Journal of Food Safety 37:2, pages e12317.
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J. C. Vidal, J. R. Bertolín, A. Ezquerra, S. Hernández & J. R. Castillo. (2017) Rapid simultaneous extraction and magnetic particle-based enzyme immunoassay for the parallel determination of ochratoxin A, fumonisin B1 and deoxynivalenol mycotoxins in cereal samples. Analytical Methods 9:24, pages 3602-3611.
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Marie-Caroline Smith, Stéphanie Madec, Emmanuel Coton & Nolwenn Hymery. (2016) Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects. Toxins 8:4, pages 94.
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C.N. Ezekiel, J. Atehnkeng, A.C. Odebode & R. Bandyopadhyay. (2014) Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in Nigeria. International Journal of Food Microbiology 189, pages 18-25.
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Mariana Vanesa Greco, María Luisa Franchi, Silvia Laura Rico Golba, Alejandro Guillermo Pardo & Graciela Noemí Pose. (2014) Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals. The Scientific World Journal 2014, pages 1-9.
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