Citations (13)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Sladjana Vojvodić, Branislava Srdjenović Čonić & Ljilja Torović. (2023) Benzoates and in situ formed benzene in food supplements and risk assessment. Food Additives & Contaminants: Part B 16:4, pages 321-331.
Read now
Read now
Orhan Destanoğlu. (2023) Simultaneous determination of benzoic acid and sorbic acid in non-alcoholic beverages by a validated HS-GC-MS method with reduced waste. Food Additives & Contaminants: Part A 40:7, pages 812-823.
Read now
Read now
Ana del Olmo, Javier Calzada & Manuel Nuñez. (2017) Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy. Critical Reviews in Food Science and Nutrition 57:14, pages 3084-3103.
Read now
Read now
Mansooreh Amirpour, Azim Arman, Ahmad Yolmeh, Maryam Akbari Azam & Zhila Moradi-Khatoonabadi. (2015) Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran. Food Additives & Contaminants: Part B 8:2, pages 142-148.
Read now
Read now
Articles from other publishers (9)
Ziting Gao, Wenjuan Chu, Lu Han, Jiqiang Wan, Mengxue Li, Xiaopeng Yang, Qi Guo, Hongliang Lu, Xiaoming Ji, Haiying Tian & Miao Lai. (2023) Analysis of hygroscopicity and pyrolysis behaviour of propanediol esters synthesized by the enzymatic method. Flavour and Fragrance Journal.
Crossref
Crossref
Najmeh Yazdanfar, Leila Manafi, Boshra Ebrahiminejad, Yeganeh Mazaheri, Parisa Sadighara, Burhan Basaran & Sara Mohamadi. (2023) Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran. Journal of Food Protection 86:8, pages 100118.
Crossref
Crossref
Xiaoming Zhu, Shuwen Geng, Tao Wen, Feng Qin & Longshan Zhao. (2021) Vortex-assisted natural deep eutectic solvent dispersive liquid–liquid microextraction based on the solidification of a floating organic drop for the determination of benzoic acid and sorbic acid in condiments. Analytical Methods 13:40, pages 4805-4813.
Crossref
Crossref
Oksana Bodnarchuk, Pylyp Petrov, Huzel Nasyrova & Oksana Stasevska. (2019) Methodical approaches to determination of sorbic and benzoic acid content in dairy products. Food Resources 7:12, pages 25-34.
Crossref
Crossref
Farhad Sharafati Chaleshtori, Ayda Arian & Reza Sharafati Chaleshtori. (2018) Assessment of sodium benzoate and potassium sorbate preservatives in some products in Kashan, Iran with estimation of human health risk. Food and Chemical Toxicology 120, pages 634-638.
Crossref
Crossref
Estela Mesquita, João F. S. Petruci, Arnaldo A. Cardoso & Magali Monteiro. (2017) Capillary electrophoresis to approach sorbate usage in processed meat products in Brazil. Journal of Food Science and Technology 55:1, pages 443-447.
Crossref
Crossref
Ozgur Golge, Fatma Hepsag & Bulent Kabak. (2015) Dietary intake of sorbic and benzoic acids from tomato ketchup for adults and children in Turkey. Journal für Verbraucherschutz und Lebensmittelsicherheit 10:4, pages 341-347.
Crossref
Crossref
Márcio Carocho, Maria Filomena Barreiro, Patricia Morales & Isabel C.F.R. Ferreira. (2014) Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. Comprehensive Reviews in Food Science and Food Safety 13:4, pages 377-399.
Crossref
Crossref
Yiguang Chen, Haiying Luo, Xindong Guo, Yanping Xian, Donghui Luo & Yuluan Wu. (2014) Determination of total maleic acid, fumaric acid, p-hydroxybenzoic acid and benzoic acid in food by ultra performance liquid chromatography-tandem mass spectrometry. Anal. Methods 6:13, pages 4803-4809.
Crossref
Crossref