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Sviatlana Pankavec, Jerzy Falandysz, Anetta Hanć, Izabela Komorowicz, Danuta Barałkiewicz & Alwyn R. Fernandes. (2021) Enhancing the lithium content of white button mushrooms Agaricus bisporus using LiNO3 fortified compost: effects on the uptake of Li and other trace elements. Food Additives & Contaminants: Part A 38:7, pages 1193-1205.
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Jan Šíma, Marek Kobera, Martin Šeda, Lukáš Rokos, Jan Vondruška, Jiří Krejsa & Lubomír Svoboda. (2020) The three-year monitoring of 18 elements in five edible mushroom species collected from an old orchard. Journal of Environmental Science and Health, Part B 55:4, pages 319-328.
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Małgorzata Mędyk, Bommanna Loganathan, Leszek Bielawski & Jerzy Falandysz. (2018) Inorganic elemental concentrations in birch bolete mushroom (Leccinum scabrum) and top soil: contamination profiles, bioconcentation and annual variations. Journal of Environmental Science and Health, Part B 53:12, pages 831-839.
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Jerzy Falandysz. (2018) Mineral constituents in Leccinum scabrum from lowland locations in the central Europe and their relation to concentration in forest topsoil. Journal of Environmental Science and Health, Part B 53:8, pages 546-560.
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Jing Sun, Ji Zhang, Yan-Li Zhao, Yuan-Zhong Wang & Wan-Yi Li. (2016) Arsenic, cadmium and lead in sclerotia of Wolfiporia extensa of Yunnan, China. Food Additives & Contaminants: Part B 9:2, pages 106-112.
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Jerzy Falandysz & Małgorzata Drewnowska. (2015) Macro and trace elements in Common Chanterelle (Cantharellus cibarius) mushroom from the European background areas in Poland: Composition, accumulation, dietary exposure and data review for species. Journal of Environmental Science and Health, Part B 50:5, pages 374-387.
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Gülsen Tel, Hamide Çavdar, Ebru Deveci, Mehmet Öztürk, Mehmet E. Duru & Aziz Turkoğlu. (2014) Minerals and metals in mushroom species in Anatolia. Food Additives & Contaminants: Part B 7:3, pages 226-231.
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Articles from other publishers (6)
Ramazan Gürkan, Nail Altunay & Emre Yıldırım. (2016) Combination of Ultrasonic-Assisted Cloud Point Extraction with Flame AAS for Preconcentration and Determination of Trace Amounts of Silver and Cadmium in Dried Nut and Vegetable Samples. Food Analytical Methods 9:11, pages 3218-3229.
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Ivan Širić, Miha Humar, Ante Kasap, Ivica Kos, Boro Mioč & Franc Pohleven. (2016) Heavy metal bioaccumulation by wild edible saprophytic and ectomycorrhizal mushrooms. Environmental Science and Pollution Research 23:18, pages 18239-18252.
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M. Mleczek, P. Niedzielski, P. Kalač, A. Budka, M. Siwulski, M. Gąsecka, P. Rzymski, Z. Magdziak & K. Sobieralski. (2016) Multielemental analysis of 20 mushroom species growing near a heavily trafficked road in Poland. Environmental Science and Pollution Research 23:16, pages 16280-16295.
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M. Julia Melgar, Julián Alonso & M. Angeles García. (2016) Cadmium in edible mushrooms from NW Spain: Bioconcentration factors and consumer health implications. Food and Chemical Toxicology 88, pages 13-20.
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Gina Chew, Lay Peng Sim, Sin Yee Ng, Yi Ding, Richard Y.C. Shin & Tong Kooi Lee. (2016) Development of a mushroom powder Certified Reference Material for calcium, arsenic, cadmium and lead measurements. Food Chemistry 190, pages 293-299.
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Małgorzata Drewnowska & Jerzy Falandysz. (2015) Investigation on mineral composition and accumulation by popular edible mushroom common chanterelle (Cantharellus cibarius). Ecotoxicology and Environmental Safety 113, pages 9-17.
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