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Original Articles

Aflatoxins in various food from Istanbul, Turkey

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Pages 260-264 | Received 24 Jan 2013, Accepted 05 Jun 2013, Published online: 16 Jul 2013

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Read on this site (2)

Abhay K. Pandey, Mahesh K. Samota & Ana Sanches Silva. (2023) Mycotoxins along the tea supply chain: A dark side of an ancient and high valued aromatic beverage. Critical Reviews in Food Science and Nutrition 63:27, pages 8672-8697.
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S. Barakat & K. M. Swaileh. (2022) Fungal contamination, aflatoxigenic fungi and levels of aflatoxin B1 in spices marketed in the West Bank of Palestine. Food Additives & Contaminants: Part B 15:4, pages 245-253.
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Articles from other publishers (15)

Neela Satheesh, Aditya Parmar, Solomon Workneh Fanta & Tanya Stathers. (2023) Postharvest handling practices and mycotoxin occurrence along the dried berbere chilli pepper value chain: A case study from Northern Ethiopia. Journal of Stored Products Research 103, pages 102157.
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Asma Ghasemi, Mohammad Reza Mehrasbi & Mir Jamal Hosseini. (2023) Mycotoxins Contamination in Tea and Herbal Infusion: A Mini-Review. Journal of Human Environment and Health Promotion 9:1, pages 5-11.
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Lei Fang, Bi Zhao, Ronghua Zhang, Pinggu Wu, Dong Zhao, Jiang Chen, Xiaodong Pan, Jikai Wang, Xiaoli Wu, Hexiang Zhang, Xiaojuan Qi, Jiancang Zhou & Biao Zhou. (2022) Occurrence and exposure assessment of aflatoxins in Zhejiang province, China. Environmental Toxicology and Pharmacology 92, pages 103847.
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Sabrina Sharmeen Alam & Youjun Deng. (2022) Modifying a Smectite using Organic Nutrients to Enhance its Efficacy at Removing Aflatoxin B1 from Corn Fermentation Solution. Clays and Clay Minerals 70:2, pages 196-208.
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Şebnem PAMUK & Ebrar BİÇER. (2022) Zayıflama Amacıyla Kullanılan Bitkisel Çaylarda Aflatoksin Varlığının Araştırılması. Kocatepe Veterinary Journal.
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Kasım TAKIM & Mehmet Emin AYDEMİR. (2021) Aflatoxin analysis by LC-MS of local and imported black tea sold in Turkey. International Journal of Agriculture Environment and Food Sciences 5:4, pages 640-644.
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Mariel Cina, María del Valle Ponce, Luis Dante Martinez & Soledad Cerutti. (2021) Development of a novel UHPLC-MS/MS method for the determination of ochratoxin A in tea. Heliyon 7:4, pages e06663.
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Lizbeth Martínez-Martínez, Arturo G. Valdivia-Flores, Alma Lilian Guerrero-Barrera, Teódulo Quezada-Tristán, Erika Janet Rangel-Muñoz & Raúl Ortiz-Martínez. (2021) Toxic Effect of Aflatoxins in Dogs Fed Contaminated Commercial Dry Feed: A Review. Toxins 13:1, pages 65.
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Pinar Erkekoglu & Suna Sabuncuoğlu. 2021. Liver Cancer in the Middle East. Liver Cancer in the Middle East 31 65 .
Nysrine Mannani, Ahmed Tabarani, El Hassane Abdennebi & Abdellah Zinedine. (2020) Assessment of aflatoxin levels in herbal green tea available on the Moroccan market. Food Control 108, pages 106882.
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Irina Sedova, Mariya Kiseleva & Victor Tutelyan. (2018) Mycotoxins in Tea: Occurrence, Methods of Determination and Risk Evaluation. Toxins 10:11, pages 444.
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Belma Zengin Kurt, Isil Gazioglu, Nur Ozten Kandas & Fatih Sonmez. (2018) Synthesis, Anticholinesterase, Antioxidant, and Anti-Aflatoxigenic Activity of Novel Coumarin Carbamate Derivatives. ChemistrySelect 3:14, pages 3978-3983.
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Özlem Çağındı & Okan Fatih Gürhayta. (2016) Aflatoxins and ochratoxin A in dried eggplant and green bell pepper. Food Control 70, pages 216-220.
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Halil Tosun, Pelin Günç Ergönül & Elif Fatma Üçok. (2016) Occurrence of aflatoxins (B1, B2, G1, G2) in herbal tea consumed in Turkey. Journal für Verbraucherschutz und Lebensmittelsicherheit 11:3, pages 265-269.
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M. Aydın, S. Aydın, M. Bacanlı & N. Başaran. (2015) Aflatoxin levels in chronic hepatitis B patients with cirrhosis or hepatocellular carcinoma in Balıkesir, Turkey. Journal of Viral Hepatitis 22:11, pages 926-935.
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