Citations (22)
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Ali Heshmati, Freshteh Mehri, Amir Nili-Ahmadabadi & Amin Mousavi Khaneghah. (2023) The fate of ochratoxin A during grape vinegar production. International Journal of Environmental Analytical Chemistry 103:17, pages 5910-5919.
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Fereshteh Mehri, Maryam Esfahani, Ali Heshmati, Ensiyeh Jenabi & Salman Khazaei. (2022) The prevalence of ochratoxin A in dried grapes and grape-derived products: a systematic review and meta-analysis. Toxin Reviews 41:1, pages 347-356.
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Muhammad Asif Asghar, Aftab Ahmed & Javed Iqbal. (2016) Aflatoxins and ochratoxin A in export quality raisins collected from different areas of Pakistan. Food Additives & Contaminants: Part B 9:1, pages 51-58.
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Alperen Tosun & Sibel Ozden. (2016) Ochratoxin A in red pepper flakes commercialised in Turkey. Food Additives & Contaminants: Part B 9:1, pages 46-50.
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Ali Heshmati & Amir Sasan Mozaffari Nejad. (2015) Ochratoxin A in dried grapes in Hamadan province, Iran. Food Additives & Contaminants: Part B 8:4, pages 255-259.
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Articles from other publishers (17)
Gizem Aytekin Sahin, Yusuf Aykemat, Aysegul Tugba Yildiz, Adalet Dishan, Neriman Inanc & Zafer Gonulalan. (2023) Total aflatoxin and ochratoxin A levels, dietary exposure and cancer risk assessment in dried fruits in Türkiye. Toxicon, pages 107540.
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Çağatay OLTULU & Mustafa DAŞMAN. (2023) DETERMINATION OF TOXIC METALS IN SOME FOOD SUPPLEMENTS BY ICP-MS TITLEICP-MS İLE BAZI GIDA TAKVİYELERİNDEKİ TOKSİK METALLERİN BELİRLENMESİ. Ankara Universitesi Eczacilik Fakultesi Dergisi 48:1, pages 8-8.
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Sebahat Oztekin, Dilara Nur Dikmetas, Dilara Devecioglu, Emine Gizem Acar & Funda Karbancioglu-Guler. (2023) Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins. Journal of Agricultural and Food Chemistry 71:26, pages 9923-9950.
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Dina M. El Kersh, Ghada Hammad, Marwa S. Donia & Mohamed A. Farag. (2022) A Comprehensive Review on Grape Juice Beverage in Context to Its Processing and Composition with Future Perspectives to Maximize Its Value. Food and Bioprocess Technology 16:1, pages 1-23.
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Wenbo Guo, Junhua Yang, Xueke Niu, Emmanuel K. Tangni, Zhihui Zhao & Zheng Han. (2021)
A reliable and accurate UHPLC-MS/MS method for screening of
Aspergillus
,
Penicillium
and
Alternaria
mycotoxins in orange, grape and apple juices
. Analytical Methods 13:2, pages 192-201.
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Samir Chebil, Wafa Rjiba-Bahri, Souheib Oueslati, Hanen Ben Ismail, Anis Ben-Amar & Pantelis Natskoulis. (2020) Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia. Annals of Microbiology 70:1.
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Ayca Kulahi & Bulent Kabak. (2020) A preliminary assessment of dietary exposure of ochratoxin A in Central Anatolia Region, Turkey. Mycotoxin Research 36:3, pages 327-337.
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Letizia Mondani, Roberta Palumbo, Dimitrios Tsitsigiannis, Dionysios Perdikis, Emanuele Mazzoni & Paola Battilani. (2020) Pest Management and Ochratoxin A Contamination in Grapes: A Review. Toxins 12:5, pages 303.
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Ali Heshmati, Sabah Ghadimi, Akram Ranjbar & Amin Mousavi Khaneghah. (2020) Assessment of processing impacts and type of clarifier on the concentration of ochratoxin A in pekmez as a conventional grape-based product. LWT 119, pages 108882.
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Noelia Pallarés, Dionisia Carballo, Emilia Ferrer, Mónica Fernández-Franzón & Houda Berrada. (2019) Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population. Toxins 11:12, pages 684.
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Ozen KURSUN YURDAKUL, Fatma SAHINDOKUYUCU KOCASARI, Halil Yalçin YALÇIN & Erhan KEYVAN. (2019) Survey of Ochratoxin A in coffee, dried grapes and grape pekmez samples in Burdur, TurkeySurvey of Ochratoxin A in coffee, dried grapes and grape pekmez samples in Burdur, Turkey. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, pages 1-16.
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Ali Heshmati, Sabah Ghadimi, Akram Ranjbar & Amin Mousavi Khaneghah. (2019) Changes in aflatoxins content during processing of pekmez as a traditional product of grape. LWT 103, pages 178-185.
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Nurhan Ünüsan. (2019) Systematic review of mycotoxins in food and feeds in Turkey. Food Control 97, pages 1-14.
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Sihem Fodil, Josué Delgado, Leonardo Varvaro, Thaer Yaseen & Alicia Rodríguez. (2018)
Effect of potassium sorbate (E-202) and the antifungal PgAFP protein on
Aspergillus carbonarius
growth and ochratoxin A production in raisin simulating media
. Journal of the Science of Food and Agriculture 98:15, pages 5785-5794.
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M.C. Rojo, C. Torres Palazzolo, R. Cuello, M. González, F. Guevara, M.L. Ponsone, L.A. Mercado, C. Martínez & M. Combina. (2017) Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices. Food Microbiology 64, pages 7-14.
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Huxuan Wang, Zhongqiu Hu, Fangyu Long, Chen Niu, Yahong Yuan & Tianli Yue. (2015) Characterization of Osmotolerant Yeasts and Yeast-Like Molds from Apple Orchards and Apple Juice Processing Plants in China and Investigation of Their Spoilage Potential. Journal of Food Science 80:8, pages M1850-M1860.
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Suna Sabuncuoglu, Pinar Erkekoglu, Sevtap Aydin, Gönül Şahin & Belma Kocer-Gumusel. (2014) The effects of season and gender on the serum aflatoxins and ochratoxin A levels of healthy adult subjects from the Central Anatolia Region, Turkey. European Journal of Nutrition 54:4, pages 629-638.
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