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Food Additives & Contaminants: Part B
Surveillance
Volume 7, 2014 - Issue 1
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Original Articles

Evaluation of heavy metals contamination in Iranian foodstuffs: canned tomato paste and tomato sauce (ketchup)

Mohammad Rasoul HadianiHeavy Metals Analysis Laboratory, Food and Drug Laboratory Research Center, Food and Drug Organization, Tehran, IranCorrespondence[email protected]
,
Roqieh FarhangiDepartment of Toxicology and Pharmacology and Chemical Injuries, University of Baqiyatallah Medical Sciences, Tehran, Iran
,
Homeira SoleimaniDepartment of Biology, Shahr-Qods Branch, Islamic Azad University, Tehran, Iran
,
Hossein RastegarFood and Drug Reference Laboratories Center, Food and Drug Organization, Tehran, Iran
&
Abdol Majid CheraghaliDepartment of Toxicology and Pharmacology and Chemical Injuries, University of Baqiyatallah Medical Sciences, Tehran, Iran
Pages 74-78 | Received 15 Jul 2013, Accepted 21 Sep 2013, Published online: 21 Nov 2013

Citations (8)

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Zahra Sarlak, Milad Rouhi, Adel Mirza Alizadeh, Ehsan Sadeghi, Hedayat Hosseini & Amin Mousavi Khaneghah. (2023) Pb exposure from plant foods in Iran: a review. International Journal of Environmental Analytical Chemistry 103:19, pages 7395-7416.
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Articles from other publishers (7)

Yao Liu, Chunwen Chang, Qiang Xue, Rong Wang, Lingxia Chen, Zeyu Liu & Lin He. (2022) Highly efficient detection of Pb(II) ion in water by polypyrrole and metal-organic frame modify glassy carbon electrode. Diamond and Related Materials 130, pages 109477.
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Hina Abbasi, Munir Hussain Shah, Muhammad Mohiuddin, Mohamed Soliman Elshikh, Zahid Hussain, Jawaher Alkahtani, Waheed Ullah, Mona S. Alwahibi & Arshad Mehmood Abbasi. (2020) Quantification of heavy metals and health risk assessment in processed fruits’ products. Arabian Journal of Chemistry 13:12, pages 8965-8978.
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Long Xu, Xiao-yi Suo, Qi Zhang, Xin-ping Li, Chen Chen & Xiao-ying Zhang. (2020) ELISA and Chemiluminescent Enzyme Immunoassay for Sensitive and Specific Determination of Lead (II) in Water, Food and Feed Samples. Foods 9:3, pages 305.
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Md. Nazmul Haque, M. M. Towhidul Islam, Md. Tariqul Hassan & Hossain Uddin Shekhar. (2018) Determination of Heavy Metal Contents in Frequently Consumed Fast Foods of Bangladesh. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 89:2, pages 543-549.
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Adnan M. Massadeh & “Ayat Allah” T. Al-Massaedh. (2017) Determination of heavy metals in canned fruits and vegetables sold in Jordan market. Environmental Science and Pollution Research 25:2, pages 1914-1920.
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Abdalla Ahmed Elbashir, Leena Omer & Hassan El-obid Ahmed. (2017) The Application of Multiwalled Carbon Nanotubes as Solid Phase Extraction Sorbent for Pre-concentration of Bisphenol A in Canned Food. Journal of Analytical & Pharmaceutical Research 5:5.
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Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi & Izabela SteinkaAngela Montanari. 2015. Food Packaging Hygiene. Food Packaging Hygiene 17 41 .

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