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Fereshteh Mehri, Maryam Esfahani, Ali Heshmati, Ensiyeh Jenabi & Salman Khazaei. (2022) The prevalence of ochratoxin A in dried grapes and grape-derived products: a systematic review and meta-analysis. Toxin Reviews 41:1, pages 347-356.
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Xiaoxu Zhang, Jingming Li, Zhan Cheng, Ziying Zhou & Liyan Ma. (2016) High-performance liquid chromatography-tandem mass spectrometry method for simultaneous detection of ochratoxin A and relative metabolites in Aspergillus species and dried vine fruits. Food Additives & Contaminants: Part A 33:8, pages 1355-1366.
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Jonathan Nimal Selvaraj, Yan Wang, Lu Zhou, Yueju Zhao, Fuguo Xing, Xiaofeng Dai & Yang Liu. (2015) Recent mycotoxin survey data and advanced mycotoxin detection techniques reported from China: a review. Food Additives & Contaminants: Part A 32:4, pages 440-452.
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Xiaoxu Zhang, Xiaoqun Ou, Ziying Zhou & Liyan Ma. (2015) Ochratoxin A in Chinese dried jujube: method development and survey. Food Additives & Contaminants: Part A 32:4, pages 512-517.
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Articles from other publishers (11)
Samir Chebil, Wafa Rjiba-Bahri, Souheib Oueslati, Hanen Ben Ismail, Anis Ben-Amar & Pantelis Natskoulis. (2020) Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia. Annals of Microbiology 70:1.
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Pradeep Kumar, Dipendra Kumar Mahato, Bharti Sharma, Rituraj Borah, Shafiul Haque, M.M. Chayan Mahmud, Ajay Kumar Shah, Deepaksshi Rawal, Himashree Bora & Sukni Bui. (2020) Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies. Toxicon 187, pages 151-162.
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Yan Wang, Hao Yan, Jing Neng, Jian Gao, Bolei Yang & Yang Liu. (2020) The Influence of NaCl and Glucose Content on Growth and Ochratoxin A Production by Aspergillus ochraceus, Aspergillus carbonarius and Penicillium nordicum. Toxins 12:8, pages 515.
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Kai Fan, Xi Cheng, Wenbo Guo, Xing Liu, Zhiqi Zhang, Qi Yao, Dongxie Nie, Bing Yao & Zheng Han. (2020) Ochratoxin A in human blood plasma samples from apparently healthy volunteers in Nanjing, China. Mycotoxin Research 36:3, pages 269-276.
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Sofia Agriopoulou, Eygenia Stamatelopoulou & Theodoros Varzakas. (2020) Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods. Foods 9:2, pages 137.
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Zhan Cheng, Menghua Li, Philip Marriott, Xiaoxu Zhang, Shiping Wang, Jiangui Li & Liyan Ma. (2018) Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits. Toxins 10:2, pages 71.
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Francesca Fanelli, Giuseppe Cozzi, Assunta Raiola, Irene Dini, Giuseppina Mulè, Antonio F. Logrieco & Alberto Ritieni. (2017) Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A. Journal of Food Science 82:10, pages 2306-2312.
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Andrea Patriarca & Virginia Fernández Pinto. (2017) Prevalence of mycotoxins in foods and decontamination. Current Opinion in Food Science 14, pages 50-60.
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Xiaoxu Zhang, Jingming Li, Dong Wang, Saisai Feng & Liyan Ma. (2016) The effect of dipping pretreatment on ochratoxin A accumulation in sultanas and currants. Food Science and Biotechnology 25:3, pages 929-934.
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