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Food Additives & Contaminants: Part B
Surveillance
Volume 7, 2014 - Issue 3
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Original Articles

Natural co-occurrence of aflatoxins and deoxynivalenol in poultry feed in Pakistan

Z.H. SharDr. M.A. Kazi Institute of Chemistry, University of Sindh, Jamshoro, Pakistan
,
G.A. SumbalNational Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan
,
S.T.H. SheraziNational Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, PakistanCorrespondence[email protected]
,
M.I. BhangerH.E.J. Research Institute of Chemistry, University of Karachi, Karachi, Pakistan
&
S.M. NizamaniNational Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan
Pages 162-167 | Received 09 Oct 2013, Accepted 18 Nov 2013, Published online: 30 Jan 2014

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Silu Hou, Jingjiao Ma, Yuqiang Cheng, Hengan Wang, Jianhe Sun & Yaxian Yan. (2023) The toxicity mechanisms of DON to humans and animals and potential biological treatment strategies. Critical Reviews in Food Science and Nutrition 63:6, pages 790-812.
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Asifa Sarwat, Waqar Rauf, Saima Majeed, Marthe De Boevre, Sarah De Saeger & Mazhar Iqbal. (2022) LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan. Food Additives & Contaminants: Part B 15:2, pages 106-122.
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Zahoor Ul Hassan, Roda Al Thani, Fathy A. Atia, Saeed Al Meer, Quirico Migheli & Samir Jaoua. (2018) Co-occurrence of mycotoxins in commercial formula milk and cereal-based baby food on the Qatar market. Food Additives & Contaminants: Part B 11:3, pages 191-197.
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Laura Escrivá, Lara Manyes, Guillermina Font & Houda Berrada. (2016) Analysis of trichothecenes in laboratory rat feed by gas chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A 33:2, pages 329-338.
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Behzad Amirkhizi, Seyed Rafie Arefhosseini, Masoud Ansarin & Mahboob Nemati. (2015) Aflatoxin B1 in eggs and chicken livers by dispersive liquid–liquid microextraction and HPLC. Food Additives & Contaminants: Part B 8:4, pages 245-249.
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Articles from other publishers (10)

Ghader Jalilzadeh-Amin, Bahram Dalir-Naghadeh, Masoud Ahmadnejad-Asl-Gavgani, Aziz A. Fallah & Amin Mousavi Khaneghah. (2023) Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis. Toxins 15:3, pages 214.
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Shujuan Luo, Haolan Du, Haftom Kebede, Yang Liu & Fuguo Xing. (2021) Contamination status of major mycotoxins in agricultural product and food stuff in Europe. Food Control 127, pages 108120.
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Z. H. Shar, H. H. Shar, A. Jatoi, S. T. H. Sherazi, S. A. Mahesar, E. Khan & Q. K. Phanwar. (2020) Natural co-occurrence of Fusarium toxins in poultry feed and its ingredients. Journal of Consumer Protection and Food Safety 15:4, pages 341-350.
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Changwon Yang, Gwonhwa Song & Whasun Lim. (2020) Effects of mycotoxin-contaminated feed on farm animals. Journal of Hazardous Materials 389, pages 122087.
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Adam Perczak, Piotr Goliński, Marcin Bryła & Agnieszka Waśkiewicz. (2018) The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins. Archives of Industrial Hygiene and Toxicology 69:1, pages 32-45.
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Hongyuan Zhou, Saji George, Caixia Li, Subramaniam Gurusamy, Xiulan Sun, Zhiyuan Gong & He Qian. (2017) Combined toxicity of prevalent mycotoxins studied in fish cell line and zebrafish larvae revealed that type of interactions is dose-dependent. Aquatic Toxicology 193, pages 60-71.
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Ying Qing, ChaoRui Li, XianXian Yang, XiPeng Zhou, Jian Xue, Mei Luo, Xuan Xu, Shuai Chen & JingFu Qiu. (2016) Electrochemical immunosensor using single-walled carbon nanotubes/chitosan for ultrasensitive detection of deoxynivalenol in food samples. Journal of Applied Electrochemistry 46:10, pages 1049-1057.
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Gul Ameer Sumbal, Zahid Hussain Shar, Syed Tufail Hussain Sherazi, Sirajuddin, Shafi Muhammad Nizamani & Safaraz Ahmed Mahesar. (2016) Decontamination of poultry feed from ochratoxin A by UV and sunlight radiations. Journal of the Science of Food and Agriculture 96:8, pages 2668-2673.
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Songcheng Yu, Fei Yu, Yaping Li, Lie Liu, Hongquan Zhang, Lingbo Qu & Yongjun Wu. (2016) Magnetic nanoparticles replacing microplate as immobile phase could greatly improve the sensitivity of chemiluminescence enzymatic immunoassay for deoxynivalenol. Food Control 60, pages 500-504.
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S. T. H. Sherazi, Z. H. Shar, G. A. Sumbal, Eddie T. Tan, M. I. Bhanger, Huseyin Kara & S. M. Nizamani. (2014) Occurrence of ochratoxin A in poultry feeds and feed ingredients from Pakistan. Mycotoxin Research 31:1, pages 1-7.
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