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Food Additives & Contaminants: Part B
Surveillance
Volume 7, 2014 - Issue 3
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Original Articles

Aflatoxin M1 in raw and imported powdered milk sold in Khartoum state, Sudan

M.A.I. AliSudanese Standards and Metrology Organization, Airport branch, Khartoum, Sudan
,
I.E.M. El ZubeirDepartment of Dairy Production, Faculty of Animal Production, University of Khartoum, Khartoum North13314, SudanCorrespondence[email protected]
&
A.M.A. Fadel ElseedDepartment of Animal Nutrition, Faculty of Animal Production, University of Khartoum, Khartoum North13314, Sudan
Pages 208-212 | Received 18 Nov 2013, Accepted 21 Jan 2014, Published online: 28 Mar 2014

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Isra Jedidi, Ahmed Messaï, Sara Redouane-Salah & Saad Mebrek. (2023) Assessment of aflatoxin M1 levels in raw camel milk, cow milk and powdered milk in Algeria. International Journal of Environmental Studies 80:6, pages 1843-1852.
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S. S. M. Yousof & I. E. M. El Zubeir. (2020) Chemical composition and detection of Aflatoxin M1 in camels and cows milk in Sudan. Food Additives & Contaminants: Part B 13:4, pages 298-304.
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Salum Mohammed, Joan J. E. Munissi & Stephen S. Nyandoro. (2016) Aflatoxin M1 in raw milk and aflatoxin B1 in feed from household cows in Singida, Tanzania. Food Additives & Contaminants: Part B 9:2, pages 85-90.
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Articles from other publishers (16)

Marina H. Boshra, Ghadir S. El-Housseiny, Mohammed M.S. Farag & Khaled M. Aboshanab. (2023) Evaluation of ELISA and immunoaffinity fluorometric analytical tools of four mycotoxins in various food categories. AMB Express 13:1.
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Khouloud Ben Hassouna, Jalila Ben Salah-Abbès, Kamel Chaieb, Samir Abbès, Emilia Ferrer, Francisco J. Martí-Quijal, Noelia Pallarés & Houda Berrada. (2023) The Occurrence and Health Risk Assessment of Aflatoxin M1 in Raw Cow Milk Collected from Tunisia during a Hot Lactating Season. Toxins 15:9, pages 518.
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Kizito Nishimwe, Erin L. Bowers, Jean de Dieu Ayabagabo, Richard Habimana, Samuel Mutiga & Dirk E. Maier. (2022) Preliminary sampling of aflatoxin M1 contamination in raw milk from dairy farms using feed ingredients from Rwanda. Mycotoxin Research 38:2, pages 107-115.
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Nysrine Mannani, Ahmed Tabarani, Chakib El Adlouni, El Hassane Abdennebi & Abdellah Zinedine. (2021) Aflatoxin M1 in pasteurized and UHT milk marked in Morocco. Food Control 124, pages 107893.
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Nikita Saha Turna & Felicia Wu. (2021) Aflatoxin M1 in milk: A global occurrence, intake, & exposure assessment. Trends in Food Science & Technology 110, pages 183-192.
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Li Min, Johanna Fink-Gremmels, Dagang Li, Xiong Tong, Jing Tang, Xuemei Nan, Zhongtang Yu, Weidong Chen & Gang Wang. (2021) An overview of aflatoxin B1 biotransformation and aflatoxin M1 secretion in lactating dairy cows. Animal Nutrition 7:1, pages 42-48.
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Abdellah Zinedine, Jalila Ben Salah-Abbes, Samir Abbès & Abdelrhafour Tantaoui-Elaraki. 2021. Reviews of Environmental Contamination and Toxicology Volume 258. Reviews of Environmental Contamination and Toxicology Volume 258 73 108 .
David Chebutia Kemboi, Phillis E. Ochieng, Gunther Antonissen, Siska Croubels, Marie-Louise Scippo, Sheila Okoth, Erastus K. Kangethe, Johannes Faas, Barbara Doupovec, Johanna F. Lindahl & James K. Gathumbi. (2020) Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, Kenya. Toxins 12:12, pages 762.
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Li Min, Dagang Li, Xiong Tong, Hao Sun, Weidong Chen, Gang Wang, Nan Zheng & Jiaqi Wang. (2020) The challenges of global occurrence of aflatoxin M1 contamination and the reduction of aflatoxin M1 in milk over the past decade. Food Control 117, pages 107352.
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Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, Antonio F. Logrieco, Gyu‐Sung Cho, Jan Kabisch, Christina Böhnlein & Charles M. A. P. Franz. (2020) Microbial quality and safety of milk and milk products in the 21st century. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 2013-2049.
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Nader Salari, Mohsen Kazeminia, Aliakbar Vaisi-Raygani, Rostam Jalali & Masoud Mohammadi. (2020) Aflatoxin M1 in Milk Worldwide from 1988 to 2020: A Systematic Review and Meta-Analysis. Journal of Food Quality 2020, pages 1-14.
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David Chebutia Kemboi, Gunther Antonissen, Phillis E. Ochieng, Siska Croubels, Sheila Okoth, Erastus K. Kangethe, Johannes Faas, Johanna F. Lindahl & James K. Gathumbi. (2020) A Review of the Impact of Mycotoxins on Dairy Cattle Health: Challenges for Food Safety and Dairy Production in Sub-Saharan Africa. Toxins 12:4, pages 222.
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Otto Ketney, Antonello Santini & Simona Oancea. (2017) Recent aflatoxin survey data in milk and milk products: A review. International Journal of Dairy Technology 70:3, pages 320-331.
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Noreddine Benkerroum. (2016) Mycotoxins in dairy products: A review. International Dairy Journal 62, pages 63-75.
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Fernanda Bovo Campagnollo, Karina C. Ganev, Amin Mousavi Khaneghah, Jéssica B. Portela, Adriano G. Cruz, Daniel Granato, Carlos H. Corassin, Carlos Augusto F. Oliveira & Anderson S. Sant'Ana. (2016) The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review. Food Control 68, pages 310-329.
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E.D. Womack, D.L. Sparks & A.E. Brown. (2016) Aflatoxin M 1 in milk and milk products: a short review . World Mycotoxin Journal 9:2, pages 305-315.
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