Advanced search
Publication Cover
Food Additives & Contaminants: Part B
Surveillance
Volume 7, 2014 - Issue 4
Submit an article Journal homepage
240
Views
14
CrossRef citations to date
0
Altmetric
Original Articles

Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market

Victor Alonso Garcia LondoñoDepartamentos de Industrias y Química Orgánica, Facultad de Ciencias Exactas y Naturales (FCEN), Universidad de Buenos Aires (UBA), Buenos Aires, Argentina
,
Marcela ReynosoDepartamentos de Industrias y Química Orgánica, Facultad de Ciencias Exactas y Naturales (FCEN), Universidad de Buenos Aires (UBA), Buenos Aires, Argentina
&
Silvia ResnikDepartamentos de Industrias y Química Orgánica, Facultad de Ciencias Exactas y Naturales (FCEN), Universidad de Buenos Aires (UBA), Buenos Aires, Argentina;Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CIC), Provincia de Buenos Aires, ArgentinaCorrespondence[email protected]
Pages 247-253 | Received 26 Feb 2014, Accepted 28 Apr 2014, Published online: 28 May 2014

Citations (14)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (4)

Maiara Zanoelo, Tatiane Luiza Cadorin Oldoni, Ana Paula Bilck, Mário Antônio Alves da Cunha & Edimir Andrade Pereira. (2023) Determination of Polycyclic Aromatic Hydrocarbons in Mate Tea Microencapsulated with Maltodextrin and Lasiodiplodan ((1→6) β–D-Glucan). Polycyclic Aromatic Compounds 43:10, pages 9338-9346.
Read now
María Victoria Panzl, Joseany M. S. Almeida, Marlin Pedrozo-Peñafiel, David Menchaca, Ricardo Q. Aucélio & Alejandra Rodríguez-Haralambides. (2023) Evaluation of Polycyclic Aromatic Hydrocarbons in Dried Leaves of Yerba Mate (Ilex paraguariensis) and Their Extraction into Infusions. Polycyclic Aromatic Compounds 43:2, pages 1575-1589.
Read now
Víctor Alonso García Londoño, Paula Sol Pok & Silvia Resnik. (2020) Polycyclic Aromatic Hydrocarbons (PAHs) in “Yerba Mate” (Ilex paraguariensis) Fractions. Polycyclic Aromatic Compounds 40:5, pages 1381-1389.
Read now
Ebele Oranuba, Hua Deng, Jiangnan Peng, Sanford M Dawsey & Farin Kamangar. (2019) Polycyclic aromatic hydrocarbons as a potential source of carcinogenicity of mate. Journal of Environmental Science and Health, Part C 37:1, pages 26-41.
Read now

Articles from other publishers (10)

Anna Sadowska-Rociek & Magdalena Surma. (2023) Levels and risk assessment of polycyclic aromatic hydrocarbons, acrylamide and 5-hydroxymethylfurfural in yerba mate and its infusions. Food Control 152, pages 109860.
Crossref
Micaela Galante, Lucas Ricardo Brun, Erica Mandón, María Florencia Mazzobre, Alejandra María Pacchioni & Valeria Boeris. 2023. 383 433 .
Pau Lian Peng & Lee Hoon Lim. (2022) Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review. Food Analytical Methods 15:4, pages 1042-1061.
Crossref
Jiawei Yu, Li Zhou, Xuan Wang, Mei Yang, Hezhi Sun, Xinru Wang, Fengjian Luo, Xinzhong Zhang, Zhengyun Lou & Zongmao Chen. (2022) 9,10-Anthraquinone contamination in tea processing using coal as heat source. Beverage Plant Research 2:1, pages 1-6.
Crossref
Lucas Caldeirão, José O. Fernandes, Mario Henrique Gonzalez, Helena Teixeira Godoy & Sara C. Cunha. (2021) A novel dispersive liquid-liquid microextraction using a low density deep eutectic solvent-gas chromatography tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in soft drinks. Journal of Chromatography A 1635, pages 461736.
Crossref
Josué José Silva, Olivier Puel, Sophie Lorber, Larissa S. Ferranti, Luryan F. Ortiz, Marta H. Taniwaki, Beatriz T. Iamanaka & Maria Helena P. Fungaro. (2019) Occurrence and diversity of Aspergillus in commercial yerba mate elaborated for the Brazilian beverage ‘chimarrão’. Food Research International 121, pages 940-946.
Crossref
Joon-Goo Lee, Taesuk Lim, Sheen-Hee Kim, Dong-Hyun Kang & Hae-Jung Yoon. (2018) Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach. Food Science and Biotechnology 27:6, pages 1843-1856.
Crossref
Antonio Barros Lopes, Marcela Metzdorf, Luiza Metzdorf, Marcos Paulo Ramalho Sousa, Caroline Kavalco, Arash Etemadi, Natalie R. Pritchett, Gwen Murphy, Antonia M. Calafat, Christian C. Abnet, Sanford M. Dawsey & Renato Borges Fagundes. (2018) Urinary Concentrations of Polycyclic Aromatic Hydrocarbon Metabolites in Maté Drinkers in Rio Grande do Sul, Brazil . Cancer Epidemiology, Biomarkers & Prevention 27:3, pages 331-337.
Crossref
Ana Eugenia Thea, Darío Ferreira, Luis Alberto Brumovsky & Miguel Eduardo Schmalko. (2016) Polycyclic aromatic hydrocarbons (PAHs) in yerba maté ( Ilex paraguariensis St. Hil) traditional infusions ( mate and tereré ). Food Control 60, pages 215-220.
Crossref
Da Cheng Hao, Xiao-Jie Gu & Pei Gen Xiao. 2015. Medicinal Plants. Medicinal Plants 531 585 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.