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Food Additives & Contaminants: Part B
Surveillance
Volume 8, 2015 - Issue 1
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Original Articles

Fumonisins B1 and B2 in maize harvested in Hebei province, China, during 2011–2013

Renjie LiCollege of Plant Protection, Agricultural University of Hebei, Baoding, China;Mycotoxin and Molecular Plant Pathology Laboratory, Agricultural University of Hebei, Baoding, China
,
Congcong GuoCollege of Plant Protection, Agricultural University of Hebei, Baoding, China;Mycotoxin and Molecular Plant Pathology Laboratory, Agricultural University of Hebei, Baoding, China
,
Quanguo ZhangInstitute of Cereal and Oil Crops, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang, China
,
Minhao PangCollege of Plant Protection, Agricultural University of Hebei, Baoding, China
,
Yingchao LiuCollege of Plant Protection, Agricultural University of Hebei, Baoding, China;Mycotoxin and Molecular Plant Pathology Laboratory, Agricultural University of Hebei, Baoding, ChinaCorrespondence[email protected]
&
Jingao DongMycotoxin and Molecular Plant Pathology Laboratory, Agricultural University of Hebei, Baoding, China
Pages 1-6 | Received 28 Apr 2014, Accepted 27 Jun 2014, Published online: 13 Aug 2014

Citations (16)

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Read on this site (8)

Xin Yang, Jie Gao, Qing Liu & Dajin Yang. (2019) Co-occurrence of mycotoxins in maize and maize-derived food in China and estimation of dietary intake. Food Additives & Contaminants: Part B 12:2, pages 124-134.
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Ling Hu, Hanwei Liu, Jian Yang, Chunfang Wang, Yongjian Wang, Yan Yang & Xianfeng Chen. (2019) Free and hidden fumonisins in raw maize and maize-based products from China. Food Additives & Contaminants: Part B 12:2, pages 90-96.
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Yanxing Liu, Yan Jiang, Renjie Li, Minhao Pang, Yingchao Liu & Jingao Dong. (2017) Natural occurrence of fumonisins B1 and B2 in maize from eight provinces of China in 2014. Food Additives & Contaminants: Part B 10:2, pages 113-117.
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Congcong Guo, Yanxing Liu, Yan Jiang, Renjie Li, Minhao Pang, Yingchao Liu & Jingao Dong. (2016) Fusarium species identification and fumonisin production in maize kernels from Shandong Province, China, from 2012 to 2014. Food Additives & Contaminants: Part B 9:3, pages 203-209.
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J.P. Rheeder, L. Van der Westhuizen, G. Imrie & G.S. Shephard. (2016) Fusarium species and fumonisins in subsistence maize in the former Transkei region, South Africa: a multi-year study in rural villages. Food Additives & Contaminants: Part B 9:3, pages 176-184.
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Yinping Liu, Yang Lu, Liying Wang, Fengqi Chang & Lixin Yang. (2015) Survey of 11 mycotoxins in wheat flour in Hebei province, China. Food Additives & Contaminants: Part B 8:4, pages 250-254.
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Jonathan Nimal Selvaraj, Yan Wang, Lu Zhou, Yueju Zhao, Fuguo Xing, Xiaofeng Dai & Yang Liu. (2015) Recent mycotoxin survey data and advanced mycotoxin detection techniques reported from China: a review. Food Additives & Contaminants: Part A 32:4, pages 440-452.
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Meng Fu, Renjie Li, Congcong Guo, Minhao Pang, Yingchao Liu & Jingao Dong. (2015) Natural incidence of Fusarium species and fumonisins B1 and B2 associated with maize kernels from nine provinces in China in 2012. Food Additives & Contaminants: Part A 32:4, pages 503-511.
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Articles from other publishers (8)

ABDUL HASEEB Hafiz, ZHANG Jun, GUO Yu-shuang, GAO Mei-xu & GUO Wei. (2022) Proteomic analysis of pathogen-responsive proteins from maize stem apoplast triggered by Fusarium verticillioides. Journal of Integrative Agriculture 21:2, pages 446-459.
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Danni Zhou, Xiaoming Wang, Guokang Chen, Suli Sun, Yang Yang, Zhendong Zhu & Canxing Duan. (2018) The Major Fusarium Species Causing Maize Ear and Kernel Rot and Their Toxigenicity in Chongqing, China. Toxins 10:2, pages 90.
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Xiaoqian Tang, Peiwu Li, Zhaowei Zhang, Qi Zhang, Jingnan Guo & Wen Zhang. (2017) An ultrasensitive gray-imaging-based quantitative immunochromatographic detection method for fumonisin B1 in agricultural products. Food Control 80, pages 333-340.
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Yanshen Li, Jing Zhang, Yunhui Wang, Xin Mao, Huihui Liu, Chengfeng Sun, Yunguo Liu, Yonglin Gao, Ziping Zhang & Xiulin An. (2017) Immunity Theory-Based High-Specific Monoclonal Antibody Preparation and Application of Fumonisin B1. Food Analytical Methods 10:10, pages 3361-3367.
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Adriano Costa de Camargo, Marisa Aparecida Bismara Regitano-d’Arce & Fereidoon Shahidi. (2017) Phenolic Profile of Peanut By-products: Antioxidant Potential and Inhibition of Alpha-Glucosidase and Lipase Activities. Journal of the American Oil Chemists' Society 94:7, pages 959-971.
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Yunyun Gong, Fengqin Li & Michael N. Routledge. 2017. Food Safety in China. Food Safety in China 83 101 .
Yinping Liu, Yang Lu, Liying Wang, Fengqi Chang & Lixin Yang. (2016) Occurrence of deoxynivalenol in wheat, Hebei Province, China. Food Chemistry 197, pages 1271-1274.
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Xu Wang, Qinghua Wu, Dan Wan, Qianying Liu, Dongmei Chen, Zhenli Liu, María Rosa Martínez-Larrañaga, María Aránzazu Martínez, Arturo Anadón & Zonghui Yuan. (2015) Fumonisins: oxidative stress-mediated toxicity and metabolism in vivo and in vitro. Archives of Toxicology 90:1, pages 81-101.
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