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Original Articles

Acrylamide in Romanian food using HPLC-UV and a health risk assessment

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Pages 136-141 | Received 19 Dec 2014, Accepted 18 Jan 2015, Published online: 10 Mar 2015

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Osama I. G. Khreit, Abdulsalam Elfowiris, Abdulrahman A. Aljali & Omukalthum Abduljalil. (2021) Detection and Quantitative Estimation of Toxic Acrylamide Levels in Selected Potatoes Chips and French Fries from the Libyan Market Using HPLC-UV Method. AL-MUKHTAR JOURNAL OF SCIENCES 36:2, pages 106-115.
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Maranda S. Cantrell & Owen M. McDougal. (2021) Biomedical rationale for acrylamide regulation and methods of detection. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 2176-2205.
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Pornteera Rattanarat, Nathamol Chindapan & Sakamon Devahastin. (2021) Comparative evaluation of acrylamide and polycyclic aromatic hydrocarbons contents in Robusta coffee beans roasted by hot air and superheated steam. Food Chemistry 341, pages 128266.
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Long Wu, Weimin Zhang, Chen Liu, Mohamed F. Foda & Yongheng Zhu. (2020) Strawberry-like SiO2/Ag nanocomposites immersed filter paper as SERS substrate for acrylamide detection. Food Chemistry 328, pages 127106.
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Huluager Endeshaw & Abera Belay. (2020) Optimization of the roasting conditions to lower acrylamide content and improve the nutrient composition and antioxidant properties of Coffea arabica. PLOS ONE 15:8, pages e0237265.
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Amene Nematollahi, Marzieh Kamankesh, Hedayat Hosseini, Jahanbakhsh Ghasemi, Firoozeh Hosseini-Esfahani, Abdorreza Mohammadi & Amin Mousavi Khaneghah. (2020) Acrylamide content of collected food products from Tehran’s market: a risk assessment study. Environmental Science and Pollution Research 27:24, pages 30558-30570.
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Yousheng Huang, Chang Li, Huiyu Hu, Yuting Wang, Mingyue Shen, Shaoping Nie, Jie Chen, Maomao Zeng & Mingyong Xie. (2019) Simultaneous Determination of Acrylamide and 5-Hydroxymethylfurfural in Heat-Processed Foods Employing Enhanced Matrix Removal—Lipid as a New Dispersive Solid-Phase Extraction Sorbent Followed by Liquid Chromatography–Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry 67:17, pages 5017-5025.
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Shahenvaz Alam, Razi Ahmad, Kumar Pranaw, Prashant Mishra & Sunil Kumar Khare. (2018) Asparaginase conjugated magnetic nanoparticles used for reducing acrylamide formation in food model system. Bioresource Technology 269, pages 121-126.
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