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Food Additives & Contaminants: Part B
Surveillance
Volume 8, 2015 - Issue 3
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Original Articles

Aflatoxin M1 in raw milk from different regions of São Paulo state – Brazil

Ana Beatriz Nappi SantiliDepartment of Agroindustry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Piracicaba, SP, BrazilView further author information
,
Adriano Costa de CamargoDepartment of Agroindustry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Piracicaba, SP, BrazilView further author information
,
Raquel de Syllos Rosa NunesDepartment of Agroindustry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Piracicaba, SP, BrazilView further author information
,
Eduardo Micotti da GloriaDepartment of Agroindustry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Piracicaba, SP, BrazilView further author information
,
Paulo Fernando MachadoDepartment of Animal Science, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Piracicaba, SP, BrazilView further author information
,
Laerte Dagher CassoliDepartment of Animal Science, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Piracicaba, SP, BrazilView further author information
,
Carlos Tadeu dos Santos DiasDepartment of Exact Sciences, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Piracicaba, SP, BrazilView further author information
&
Maria Antonia Calori-DominguesDepartment of Agroindustry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Piracicaba, SP, BrazilCorrespondence[email protected]
View further author information
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Pages 207-214 | Received 13 Mar 2015, Accepted 03 May 2015, Published online: 25 Jun 2015

Citations (18)

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Ali Ghaffarian Bahraman, Salman Mohammadi, Abbas Jafari, Jallil Ghani-Dehkordid, Mohammad-Reza Arabnezhad, Samane Rahmdel & Saeed Hosseini Teshnizi. (2020) Occurrence of Aflatoxin M1 in Milks of Five Animal Species in Iran: A Systematic Review and Meta-analysis. Food Reviews International 36:7, pages 692-712.
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Hamid Khaneghahi Abyaneh, Alireza Bahonar, Negin Noori, Hassan Yazdanpanah & Mohamad Hosein Shojaee Aliabadi. (2019) Aflatoxin M1 in raw, pasteurized and UHT milk marketed in Iran. Food Additives & Contaminants: Part B 12:4, pages 236-244.
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Muhammad Asif Asghar, Aftab Ahmed & Muhammad Arif Asghar. (2018) Aflatoxin M1 in fresh milk collected from local markets of Karachi, Pakistan. Food Additives & Contaminants: Part B 11:3, pages 167-174.
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Maria Antonia Calori-Domingues, Carolina Maria Gil Bernardi, Mariana Sartori Nardin, Gláucia Vendramini de Souza, Fernanda Gregório Ribeiro dos Santos, Mirella de Abreu Stein, Eduardo Micotti da Gloria, Carlos Tadeu dos Santos Dias & Adriano Costa de Camargo. (2016) Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil. Food Additives & Contaminants: Part B 9:2, pages 142-151.
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Salum Mohammed, Joan J. E. Munissi & Stephen S. Nyandoro. (2016) Aflatoxin M1 in raw milk and aflatoxin B1 in feed from household cows in Singida, Tanzania. Food Additives & Contaminants: Part B 9:2, pages 85-90.
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Articles from other publishers (13)

Tooraj Massahi, Amir Kiani, Kiomars Sharafi, Behzad Karami Matin, Abdullah Khalid Omer, Gholamreza Ebrahimzadeh, Jalil Jaafari & Nazir Fattahi. (2023) A systematic literature review for aflatoxin M1 of various milk types in Iran: Human health risk assessment, uncertainty, and sensitivity analysis. Food Control 150, pages 109733.
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Fulya TAŞÇI, Zeki EROL & Fatma KOCASARI. (2022) Burdur İli Çiğ İnek Sütü Örneklerinde Aflatoksin M1 Kalıntısının İncelenmesiInvestigation of Aflatoxin M1 Residue in Raw Cow Milk Samples in Burdur. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25:Ek Sayı 2, pages 497-505.
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Fereidoon Shahidi, Renan Danielski, Samantha Ottani Rhein, Lee A. Meisel, Jocelyn Fuentes, Hernan Speisky, Andrés R. Schwember & Adriano Costa de Camargo. (2022) Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects. Plants 11:23, pages 3283.
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Dariush Hasninia, Ghobad Salimi, Gholamreza Bahrami, Kiomars Sharafi, Abdullah Khalid Omer, Mansour Rezaie & Amir Kiani. (2022) Human health risk assessment of aflatoxin M1 in raw and pasteurized milk from the Kermanshah province, Iran. Journal of Food Composition and Analysis 110, pages 104568.
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Amanda Caroline Trassi Conteçotto, Giseli Cristina Pante, Juliana Cristina Castro, Aline Amenecia Souza, Renata Sano Lini, Jéssica Cristina Zoratto Romoli, Benício Alves Abreu Filho, Jane Martha Graton Mikcha, Simone Aparecida Galerani Mossini & Miguel Machinski Junior. (2021) Occurrence, exposure evaluation and risk assessment in child population for aflatoxin M1 in dairy products in Brazil. Food and Chemical Toxicology 148, pages 111913.
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Maiara Jurema Soares, Geni Rodrigues Sampaio, Glória Maria Guizellini, Marcela Souza Figueira, Ana Clara da Costa Pinaffi, Rosana Aparecida Manólio Soares Freitas, Fereidoon Shahidi, Adriano Costa de Camargo & Elizabeth Aparecida Ferraz da Silva Torres. (2021) Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion. LWT 135, pages 110255.
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Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, Antonio F. Logrieco, Gyu‐Sung Cho, Jan Kabisch, Christina Böhnlein & Charles M. A. P. Franz. (2020) Microbial quality and safety of milk and milk products in the 21st century. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 2013-2049.
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Nader Salari, Mohsen Kazeminia, Aliakbar Vaisi-Raygani, Rostam Jalali & Masoud Mohammadi. (2020) Aflatoxin M1 in Milk Worldwide from 1988 to 2020: A Systematic Review and Meta-Analysis. Journal of Food Quality 2020, pages 1-14.
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Cristina Hallal de Freitas, Carolina Lambrecht Gonçalves & Patrícia da Silva Nascente. (2018) Aflatoxins B1 and M1: risks related to milk produced in Brazil. Annals of Microbiology 68:12, pages 793-802.
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Samad Bodbodak, Javad Hesari, Seyed Hadi Peighambardoust & Mehrdad Mahkam. (2018) Selective decontamination of aflatoxin M 1 in milk by molecularly imprinted polymer coated on the surface of stainless steel plate . International Journal of Dairy Technology 71:4, pages 868-878.
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Oscar Peña-Rodas, Roxana Martinez-Lopez & Roberto Hernandez-Rauda. (2018) Occurrence of Aflatoxin M1 in cow milk in El Salvador: Results from a two-year survey. Toxicology Reports 5, pages 671-678.
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N. Zheng, S.L. Li, H. Zhang, L. Min, Y.N. Gao & J.Q. Wang. (2017) A survey of aflatoxin M1 of raw cow milk in China during the four seasons from 2013 to 2015. Food Control 78, pages 176-182.
Crossref
Fereidoon Shahidi & Adriano de Camargo. (2016) Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits. International Journal of Molecular Sciences 17:10, pages 1745.
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