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Original Articles

Toxic and nutrient elements in yerba mate (Ilex paraguariensis)

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Pages 215-220 | Received 23 Mar 2015, Accepted 17 May 2015, Published online: 10 Jul 2015

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Mariana Silva Leoncio & Edivaldo Egea Garcia. (2023) Assessment on Solubility and Solid Phase Chemical Fractionation of Manganese in Hot Infusions of Green and Roasted Mate. Biological Trace Element Research 201:12, pages 5825-5838.
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Maja Welna, Anna Szymczycha-Madeja & Pawel Pohl. (2023) Novel ICP-OES-Based Method for the Reliable Determination of the Total Content of 15 Elements in Yerba Mate Drinks along with the Determination of Caffeine and the In Vitro Bioaccessibility of the Compounds. Molecules 28:8, pages 3374.
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Jędrzej Proch, Anna Różewska, Aleksandra Orłowska & Przemysław Niedzielski. (2023) Influence of Brewing Method on the Content of Selected Elements in Yerba Mate (Ilex paraguarensis) Infusions. Foods 12:5, pages 1072.
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Nayara Caroline Majewski Ulbrich, Antônio Carlos Vargas Motta, Ederlan Magri, Stephen A. Prior, Carla Gomes de Albuquerque, Fabiana Gavelaki, Julierme Zimmer Barbosa, Ivar Wendling & Giovana Poggere. (2023) Accumulation Capacity of Nickel and Zinc in Yerba Mate Cultivated in Soils with Contrasting Parent Materials. Biological Trace Element Research.
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Suellen Andressa Oenning Ribeiro, Caroline Santos da Silva, Ana Rita de Araújo Nogueira & Edivaldo Egea Garcia. (2022) Solubility of Cd, Cr, Cu, Ni, and Pb and Its Correlation with Total Polyphenols and Soluble Melanoidins in Hot Infusions of Green and Roasted Mate. Biological Trace Element Research.
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Barbara Brodziak-Dopierała & Agnieszka Fischer. (2022) Analysis of Mercury Content in Various Types of Tea (Camellia sinensis) and Yerba Mate (Ilex paraguariensis). International Journal of Environmental Research and Public Health 19:9, pages 5491.
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Nayara Caroline Majewski Ulbrich, Luciane Lemos do Prado, Julierme Zimmer Barbosa, Eloá Moura Araujo, Giovana Poggere, Antônio Carlos Vargas Motta, Stephen A. Prior, Ederlan Magri, Scott D. Young & Martin R. Broadley. (2021) Multi-elemental Analysis and Health Risk Assessment of Commercial Yerba Mate from Brazil. Biological Trace Element Research 200:3, pages 1455-1463.
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Maria Rosana Ramirez, Leandro Mohamad, Lilian Celeste Alarcon-Segovia & Ignacio Rintoul. (2022) Effect of Processing on the Nutritional Quality of Ilex paraguariensis. Applied Sciences 12:5, pages 2487.
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Jędrzej Proch, Aleksandra Orłowska & Przemysław Niedzielski. (2021) Elemental and Speciation Analyses of Different Brands of Yerba Mate (Ilex paraguariensis). Foods 10:12, pages 2925.
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Anna Gawron-Gzella, Justyna Chanaj-Kaczmarek & Judyta Cielecka-Piontek. (2021) Yerba Mate—A Long but Current History. Nutrients 13:11, pages 3706.
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Nelson Bracesco, Manuel Minteguiaga, Álvaro Vázquez, Verónica Cesio, Horacio Heinzen, Fernando Ferreira & Eduardo Dellacassa. 2021. Medicinal and Aromatic Plants of South America Vol. 2. Medicinal and Aromatic Plants of South America Vol. 2 279 294 .
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Diego Adalberto Amarillo Caniza, Agueda M. Turatti, Flávia Fernandes, Johnny Ferraz Dias & Carla Eliete Iochims Dos Santos. (2020) Geochemical markers of Ilex paraguariensis determined by PIXE. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms 477, pages 163-168.
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Ilaria Olivari, Soraya Paz, Ángel J. Gutiérrez, Dailos González-Weller, Arturo Hardisson, Gianni Sagratini & Carmen Rubio. (2020) Macroelement, trace element, and toxic metal levels in leaves and infusions of yerba mate (Ilex paraguariensis). Environmental Science and Pollution Research 27:17, pages 21341-21352.
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Julierme Zimmer Barbosa, Antonio Carlos Vargas Motta, André Rodrigues dos Reis, Rodrigo Studart Corrêa & Stephen A. Prior. (2019) Spatial distribution of structural elements in leaves of Ilex paraguariensis: physiological and ecological implications. Trees 34:1, pages 101-110.
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RENATA LÚCIA GRUNENNVALDT, JULIANA DEGENHARDT-GOLDBACH, PETER BROOKS, JÉSSICA DE CÁSSIA TOMASI, FABRÍCIO AUGUSTO HANSEL, TRONG TRAN, ERIK N. GOMES & CÍCERO DESCHAMPS. (2020) Callus culture as a new approach for the production of high added value compounds in Ilex paraguariensis: genotype influence, medium optimization and compounds identification. Anais da Academia Brasileira de Ciências 92:3.
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Vinicius M. Neves, Graciela M. Heidrich, Eduardo S. Rodrigues, Michele S. P. Enders, Edson I. Muller, Fernando T. Nicoloso, Hudson W. Pereira de Carvalho & Valderi L. Dressler. (2019) La 2 O 3 Nanoparticles: Study of Uptake and Distribution in Pfaffia glomerata (Spreng.) Pedersen by LA-ICP-MS and μ-XRF . Environmental Science & Technology 53:18, pages 10827-10834.
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Renan B. Pardinho, Paula Dalla Vecchia, Ana L.G. Mendes, Cezar A. Bizzi, Paola A. Mello, Fabio A. Duarte & Erico M.M. Flores. (2018) Determination of toxic elements in yerba mate by ICP-MS after diluted acid digestion under O2 pressure. Food Chemistry 263, pages 37-41.
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Fernanda Weber Mello, Fernanda Marcello Scotti, Gilberto Melo, Saman Warnakulasuriya, Eliete Neves Silva Guerra & Elena Riet Correa Rivero. (2018) Maté consumption association with upper aerodigestive tract cancers: A systematic review and meta-analysis. Oral Oncology 82, pages 37-47.
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JULIERME Z. BARBOSA, ANTONIO C. V. MOTTA, RANGEL CONSALTER, GIOVANA C. POGGERE, DELMAR SANTIN & IVAR WENDLING. (2018) Plant growth, nutrients and potentially toxic elements in leaves of yerba mate clones in response to phosphorus in acid soils. Anais da Academia Brasileira de Ciências 90:1, pages 557-571.
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Pawel Konieczynski, Agnieszka Viapiana & Marek Wesolowski. (2017) Comparison of Infusions from Black and Green Teas (Camellia sinensis L. Kuntze) and Erva-mate (Ilex paraguariensis A. St.-Hil.) Based on the Content of Essential Elements, Secondary Metabolites, and Antioxidant Activity. Food Analytical Methods 10:9, pages 3063-3070.
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