Citations (14)
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Read on this site (5)
Ali Heshmati, Freshteh Mehri, Amir Nili-Ahmadabadi & Amin Mousavi Khaneghah. (2023) The fate of ochratoxin A during grape vinegar production. International Journal of Environmental Analytical Chemistry 103:17, pages 5910-5919.
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Alireza Rahimi, Ali Heshmati & Amir Nili-Ahmadabadi. (2022) Changes in pesticide residues in field-treated fresh grapes during raisin production by different methods of drying. Drying Technology 40:8, pages 1715-1728.
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Fereshteh Mehri, Maryam Esfahani, Ali Heshmati, Ensiyeh Jenabi & Salman Khazaei. (2022) The prevalence of ochratoxin A in dried grapes and grape-derived products: a systematic review and meta-analysis. Toxin Reviews 41:1, pages 347-356.
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Bruna Leonel Gonçalves, Carolina Fernanda Sengling Cebin Coppa, Diane Valganon de Neeff, Carlos Humberto Corassin & Carlos Augusto Fernandes Oliveira. (2019) Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination. Toxin Reviews 38:4, pages 263-272.
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Ramla Khiari, Hassène Zemni & Daoued Mihoubi. (2019) Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process. Food Reviews International 35:3, pages 246-298.
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Articles from other publishers (9)
Sebahat Oztekin, Dilara Nur Dikmetas, Dilara Devecioglu, Emine Gizem Acar & Funda Karbancioglu-Guler. (2023) Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins. Journal of Agricultural and Food Chemistry 71:26, pages 9923-9950.
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Fatma Ali Alsalabi, Zahoor Ul Hassan, Roda F. Al-Thani & Samir Jaoua. (2023) Molecular identification and biocontrol of ochratoxigenic fungi and ochratoxin A in animal feed marketed in the state of Qatar. Heliyon 9:1, pages e12835.
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Majid Behfar, Ali Heshmati, Freshteh Mehri & Amin Mousavi Khaneghah. (2022) Removal of Ochratoxin A from Grape Juice by Clarification: A Response Surface Methodology Study. Foods 11:10, pages 1432.
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Xianjiang Li, Wen Ma, Zhiyong Ma, Qinghe Zhang & Hongmei Li. (2021) The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities. Molecules 26:22, pages 6928.
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Ali Heshmati, Amir Sasan Mozaffari Mozaffari Nejad & Tayebeh Ghyasvand. (2020) The Occurrence and Risk Assessment of Aflatoxin M1 in Yoghurt Samples from Hamadan, Iran. The Open Public Health Journal 13:1, pages 512-517.
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Petra Mikušová, Miroslav Caboň, Andrea Melichárková, Martin Urík, Alberto Ritieni & Marek Slovák. (2020) Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of Aspergillus Section Nigri Isolated from Dried Vine Fruits. Toxins 12:9, pages 592.
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Ayca Kulahi & Bulent Kabak. (2020) A preliminary assessment of dietary exposure of ochratoxin A in Central Anatolia Region, Turkey. Mycotoxin Research 36:3, pages 327-337.
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Amir Sasan Mozaffari Nejad, Ali Heshmati & Tayebe Ghiasvand. (2019) The Occurrence and Risk Assessment of Exposure to Aflatoxin M1 in Ultra-High Temperature and Pasteurized Milk in Hamadan Province of Iran. Osong Public Health and Research Perspectives 10:4, pages 228-233.
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Ozen KURSUN YURDAKUL, Fatma SAHINDOKUYUCU KOCASARI, Halil Yalçin YALÇIN & Erhan KEYVAN. (2019) Survey of Ochratoxin A in coffee, dried grapes and grape pekmez samples in Burdur, TurkeySurvey of Ochratoxin A in coffee, dried grapes and grape pekmez samples in Burdur, Turkey. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, pages 1-16.
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