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Food Additives & Contaminants: Part B
Surveillance
Volume 8, 2015 - Issue 4
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Original Articles

Low-calorie sweeteners in food and food supplements on the Italian market

Steven JanvierDepartment of Food, Medicines and Consumer Safety, Service of Consumer Safety, Scientific Institute of Public Health, Brussels, BelgiumView further author information
,
Séverine GoscinnyDepartment of Food, Medicines and Consumer Safety, Service of Consumer Safety, Scientific Institute of Public Health, Brussels, BelgiumView further author information
,
Cinzia Le DonneResearch Center on Food and Nutrition, Council for Agricultural Research and Economics, Rome, ItalyView further author information
&
Joris Van LocoDepartment of Food, Medicines and Consumer Safety, Service of Consumer Safety, Scientific Institute of Public Health, Brussels, BelgiumCorrespondence[email protected]
View further author information
Pages 298-308 | Received 08 Jun 2015, Accepted 13 Sep 2015, Published online: 29 Oct 2015

Citations (14)

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Ícaro Gouvea Nicoluci, Beatriz Scardua da Silva, Patricia Aparecida de Campos Braga & Adriana Pavesi Arisseto Bragotto. (2023) Simultaneous determination of nine high-intensity sweeteners in liquid and powder tabletop sweeteners. Food Additives & Contaminants: Part A 0:0, pages 1-9.
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Quan Zhou, Zhongtian Peng & Xialing Huang. (2022) Establishment of a Stable Acute Drug-Induced Liver Injury Mouse Model by Sodium Cyclamate. Journal of Inflammation Research 15, pages 1599-1615.
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Pauline Detry, Pauline Willame, Els Van Hoeck, Joris Van Loco & Séverine Goscinny. (2022) Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry. Food Additives & Contaminants: Part A 39:8, pages 1349-1364.
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Yanli Wang, Chengguo Li, Dengkun Li, Huamei Yang, Xiaocheng Li, Di Jin, Wei Xie & Baofu Guo. (2021) Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China. Food Additives & Contaminants: Part A 38:7, pages 1105-1117.
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Miguel Basílio, Liliana J.G. Silva, André M.P.T. Pereira, Angelina Pena & Celeste M. Lino. (2020) Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population. Food Additives & Contaminants: Part A 37:12, pages 2040-2050.
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Zeinab T. Abdel Shakour, Nesrin M. Fayek & Mohamed A. Farag. (2020) How do biocatalysis and biotransformation affect Citrus dietary flavonoids chemistry and bioactivity? A review. Critical Reviews in Biotechnology 40:5, pages 689-714.
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David R. Tennant & Angeliki Vlachou. (2019) Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications. Food Additives & Contaminants: Part A 36:8, pages 1173-1183.
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Maria Buffini, Séverine Goscinny, Joris Van Loco, Anne P. Nugent, Janette Walton, Albert Flynn, Michael J. Gibney & Breige A. McNulty. (2018) Dietary intakes of six intense sweeteners by Irish adults. Food Additives & Contaminants: Part A 35:3, pages 425-438.
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Articles from other publishers (6)

Alexandre Dusart, Els Van Hoeck, Séverine Goscinny & Sonia Collin. (2023) Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children. Journal of Agricultural and Food Chemistry 71:47, pages 18538-18545.
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John I. Glendinning, Stephanie Hart, Hyunseo Lee, Jennifer Maleh, Gabriella Ortiz, Young Sang Ryu, Abdias Sanchez, Sarah Shelling & Niki Williams. (2020) Low-calorie sweeteners cause only limited metabolic effects in mice. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 318:1, pages R70-R80.
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Monika Stompor, Daniel Broda & Agata Bajek-Bil. (2019) Dihydrochalcones: Methods of Acquisition and Pharmacological Properties—A First Systematic Review. Molecules 24:24, pages 4468.
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Jiamin Zhao, Ying Yuan, Xiuhong Meng, Linhai Duan & Rujin Zhou. (2018) Highly Efficient Liquid-Phase Hydrogenation of Naringin Using a Recyclable Pd/C Catalyst. Materials 12:1, pages 46.
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Mwafaq Ibdah, Stefan Martens & David R. Gang. (2017) Biosynthetic Pathway and Metabolic Engineering of Plant Dihydrochalcones. Journal of Agricultural and Food Chemistry 66:10, pages 2273-2280.
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Noora Sjöstedt, Feng Deng, Oskari Rauvala, Tuomas Tepponen & Heidi Kidron. (2017) Interaction of Food Additives with Intestinal Efflux Transporters. Molecular Pharmaceutics 14:11, pages 3824-3833.
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