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Original Articles

Mycotoxin contamination of home-grown maize in rural northern South Africa (Limpopo and Mpumalanga Provinces)

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Pages 38-45 | Received 16 Sep 2015, Accepted 15 Nov 2015, Published online: 22 Dec 2015

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Read on this site (6)

Nan-nan An, Nan Shang, Xia Zhao, Xiao-yu Tie, Wen-bo Guo, Dong Li, Li-jun Wang & Yong Wang. (2022) Occurrence, Regulation, and Emerging Detoxification Techniques of Aflatoxins in Maize: A Review. Food Reviews International 0:0, pages 1-23.
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Shandry Mmasetshaba Tebele, Sefater Gbashi, Oluwafemi Adebo, Rumbidzai Changwa, Kayleen Naidu & Patrick Berka Njobeh. (2020) Quantification of multi-mycotoxin in cereals (maize, maize porridge, sorghum and wheat) from Limpopo province of South Africa. Food Additives & Contaminants: Part A 37:11, pages 1922-1938.
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J. M. Misihairabgwi, C. N. Ezekiel, M. Sulyok, G. S. Shephard & R. Krska. (2019) Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016). Critical Reviews in Food Science and Nutrition 59:1, pages 43-58.
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Alemayehu Getachew, Alemayehu Chala, Ingerd Skow Hofgaard, May Bente Brurberg, Michael Sulyok & Anne-Marte Tronsmo. (2018) Multimycotoxin and fungal analysis of maize grains from south and southwestern Ethiopia. Food Additives & Contaminants: Part B 11:1, pages 64-74.
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Roberta Valmorbida, Geovana D. Savi, Juliana R. Silva, Monica M.O. Yanez, Carlos E.S. Soares, Cristina Runtzel, Priscila N. Nascimento & Vildes M. Scussel. (2018) Quality and safety of maize (Zea mays L.) from Rondônia state storage units, Northern Brazil. Food Additives & Contaminants: Part B 11:1, pages 54-63.
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J.P. Rheeder, L. Van der Westhuizen, G. Imrie & G.S. Shephard. (2016) Fusarium species and fumonisins in subsistence maize in the former Transkei region, South Africa: a multi-year study in rural villages. Food Additives & Contaminants: Part B 9:3, pages 176-184.
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Articles from other publishers (24)

A. MohammedC. SeyoumJ. YousufA. MweetwaJ.A. OderaD.K. OkelloZ. BekekoT. TadessaM. Sulyok. (2023) Multi-mycotoxins analysis in post-harvest maize ( Zea mays L.) grain from major producing areas of Ethiopia . World Mycotoxin Journal, pages 1-12.
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Queenta Ngum Nji, Olubukola Oluranti Babalola, Nancy Nleya & Mulunda Mwanza. (2022) Underreported Human Exposure to Mycotoxins: The Case of South Africa. Foods 11:17, pages 2714.
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Zwidofhelangani Lidzhegu & Tabaro Kabanda. (2022) Declining land for subsistence and small-scale farming in South Africa: A case study of Thulamela local municipality. Land Use Policy 119, pages 106170.
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Tapani Yli-Mattila & Leif Sundheim. (2022) Fumonisins in African Countries. Toxins 14:6, pages 419.
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G. Vidyadharani, H. K. Vijaya Bhavadharani, P. Sathishnath, Shruti Ramanathan, P. Sariga, A. Sandhya, S. Subikshaa & Shobana Sugumar. (2021) Present and pioneer methods of early detection of food borne pathogens. Journal of Food Science and Technology 59:6, pages 2087-2107.
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Adetomiwa Adeniji & Olubukola Babalola. (2022) Evaluation of Pseudomonas fulva PS9.1 and Bacillus velezensis NWUMFkBS10.5 as Candidate Plant Growth Promoters during Maize-Fusarium Interaction. Plants 11:3, pages 324.
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Innocent Mupunga, Ilse Janse van Rensburg, Nokuthula Luthuli, Ovokeroye A. Abafe, Leshweni J. Shai & David R. Katerere. (2021) Analysis of Aflatoxin Biomarkers in the Hair of Experimental Animals. Toxins 13:8, pages 570.
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Felix Fon Fru, Clarence Suh Yah, Lebogang Charity Motaung, Palesa Rose Sekhejane & Patrick Berka Njobeh. (2021) A Scoping Review of Mycotoxin Contamination of Maize and Other Grains in South Africa. Shiraz E-Medical Journal 22:11.
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Nathan Meijer, Gijs Kleter, Monique Nijs, Marie‐Luise Rau, Ria Derkx & H. J. Fels‐Klerx. (2021) The aflatoxin situation in Africa: Systematic literature review. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2286-2304.
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Maricia Margrit van Deventer, Beulah Pretorius & Hester Carina Schönfeldt. (2021) A preliminary study on mycotoxin contamination in red meat from registered abattoirs in South Africa. Mycotoxin Research 37:1, pages 105-108.
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Juliet Akello, Alejandro Ortega-Beltran, Bwalya Katati, Joseph Atehnkeng, Joao Augusto, Chama M. Mwila, George Mahuku, David Chikoye & Ranajit Bandyopadhyay. (2021) Prevalence of Aflatoxin- and Fumonisin-Producing Fungi Associated with Cereal Crops Grown in Zimbabwe and Their Associated Risks in a Climate Change Scenario. Foods 10:2, pages 287.
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Adetomiwa A. Adeniji, Oluwole S. Aremu, Du Toit Loots & Olubukola O. Babalola. (2020) Pseudomonas fulva HARBPS9.1: candidate anti-Fusarium agent in South Africa. European Journal of Plant Pathology 157:4, pages 767-781.
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Benkerroum. (2020) Aflatoxins: Producing-Molds, Structure, Health Issues and Incidence in Southeast Asian and Sub-Saharan African Countries. International Journal of Environmental Research and Public Health 17:4, pages 1215.
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Dèdè M. Hanvi, P. Lawson-Evi, M. De Boevre, C. E. Goto, S. De Saeger & K. Eklu-Gadegbeku. (2019) Natural occurrence of mycotoxins in maize and sorghum in Togo. Mycotoxin Research 35:4, pages 321-327.
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Adetomiwa Ayodele Adeniji, Oluwole Samuel Aremu & Olubukola Oluranti Babalola. (2018) Selecting lipopeptide‐producing, Fusarium‐ suppressing Bacillus spp.: Metabolomic and genomic probing of Bacillus velezensis NWUMFkBS10.5 . MicrobiologyOpen 8:6.
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Carolina Santos Pereira, Sara C. Cunha & José O. Fernandes. (2019) Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods. Toxins 11:5, pages 290.
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Hannalien Meyer, Zanele Diana Skhosana, Mamsy Motlanthe, Wiana Louw & Egmont Rohwer. (2019) Long Term Monitoring (2014–2018) of Multi-Mycotoxins in South African Commercial Maize and Wheat with a Locally Developed and Validated LC-MS/MS Method. Toxins 11:5, pages 271.
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Oluwaseun T. Ojuri, Chibundu N. Ezekiel, Mari K. Eskola, Bojan Šarkanj, Akinola D. Babalola, Michael Sulyok, Jana Hajšlová, Christopher T. Elliott & Rudolf Krska. (2019) Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice. Food Control 98, pages 312-322.
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Blake R. Rushing & Mustafa I. Selim. (2019) Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods. Food and Chemical Toxicology 124, pages 81-100.
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Tien Viet Tran, Binh Nhu Do, Thao Phuong Thi Nguyen, Tung Thanh Tran, Son Cao Tran, Ba Van Nguyen, Chuyen Van Nguyen & Hoa Quang Le. (2019) Development of an IgY-based lateral flow immunoassay for detection of fumonisin B in maize. F1000Research 8, pages 1042.
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Ifeoluwa Adekoya, Adewale Obadina, Cynthia Chilaka Adaku, Marthe De Boevre, Sheila Okoth, Sarah De Saeger & Patrick Njobeh. (2018) Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer. International Journal of Food Microbiology 270, pages 22-30.
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P. DawlalC. BrabetM.S. ThantshaE.M. Buys. (2017) Potential of lactic acid bacteria for the reduction of fumonisin exposure in African fermented maize based foods. World Mycotoxin Journal 10:4, pages 309-318.
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Jeroen Peters, Ruud van Dam, Ronald van Doorn, David Katerere, Franz Berthiller, Willem Haasnoot & Michel W. F. Nielen. (2017) Mycotoxin profiling of 1000 beer samples with a special focus on craft beer. PLOS ONE 12:10, pages e0185887.
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Benedikt Warth, Dominik Braun, Chibundu N. Ezekiel, Paul C. Turner, Gisela H. Degen & Doris Marko. (2016) Biomonitoring of Mycotoxins in Human Breast Milk: Current State and Future Perspectives. Chemical Research in Toxicology 29:7, pages 1087-1097.
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