Advanced search
Publication Cover
Food Additives & Contaminants: Part B
Surveillance
Volume 9, 2016 - Issue 1
Submit an article Journal homepage
244
Views
15
CrossRef citations to date
0
Altmetric
Original Articles

Aflatoxins and ochratoxin A in export quality raisins collected from different areas of Pakistan

Muhammad Asif AsgharFood and Feed Safety Laboratory, Food and Marine Resources Research Centre, Karachi, PakistanCorrespondence[email protected]
,
Aftab AhmedFood and Feed Safety Laboratory, Food and Marine Resources Research Centre, Karachi, Pakistan
&
Javed IqbalFood and Feed Safety Laboratory, Food and Marine Resources Research Centre, Karachi, Pakistan;Pharmaceutical and Molecular Biotechnology Research Centre, Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Republic of Ireland
Pages 51-58 | Received 19 Sep 2015, Accepted 29 Nov 2015, Published online: 12 Jan 2016

Citations (15)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Muhammad Asif Asghar, Farman Ahmed & Razia Sultana. (2023) Natural co-occurrence of aflatoxins and ochratoxin A in liquorice roots. Food Additives & Contaminants: Part B 16:4, pages 367-374.
Read now
Fereshteh Mehri, Maryam Esfahani, Ali Heshmati, Ensiyeh Jenabi & Salman Khazaei. (2022) The prevalence of ochratoxin A in dried grapes and grape-derived products: a systematic review and meta-analysis. Toxin Reviews 41:1, pages 347-356.
Read now
Ramla Khiari, Hassène Zemni & Daoued Mihoubi. (2019) Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process. Food Reviews International 35:3, pages 246-298.
Read now

Articles from other publishers (12)

Nysrine Mannani, Mounir El Boujamaai, Aicha Sifou, Mohamed Bennani, Chakib El Adlouni, El Hassane Abdennebi & Abdellah Zinedine. (2023) Aflatoxins and Ochratoxin A in dried fruits from Morocco: Monitoring, regulatory aspects, and exposure assessment. Regulatory Toxicology and Pharmacology 145, pages 105503.
Crossref
Waseela Ashraf, Abdul Rehman, Masood Rabbani, Waseem Shaukat & Jia-Sheng Wang. (2023) Aflatoxins posing threat to food safety and security in Pakistan: Call for a one health approach. Food and Chemical Toxicology 180, pages 114006.
Crossref
Thanh Duy Nguyen, Thuy Ngan Ha Nguyen, Tuan Kiet Ly, Quoc Hung Nguyen, Thanh Tho Le, Van Hai Chu, Tien Dat Nguyen & Dinh Vu Le. (2023) A high‐performance method for quantitation of aflatoxins B1, B2, G1, G2: Full validation for raisin, peanut matrices, and survey of related products at Ho Chi Minh City. Food Science & Nutrition.
Crossref
Sebahat Oztekin, Dilara Nur Dikmetas, Dilara Devecioglu, Emine Gizem Acar & Funda Karbancioglu-Guler. (2023) Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins. Journal of Agricultural and Food Chemistry 71:26, pages 9923-9950.
Crossref
Karthika Pushparaj, Arun Meyyazhagan, Manikantan Pappuswamy, Amin Mousavi Khaneghah, Wen‐Chao Liu & Balamuralikrishnan Balasubramanian. (2023) Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by‐products. Food Frontiers 4:1, pages 32-46.
Crossref
Lei Xia, Hifza Rasheed, Michael N. Routledge, Hang Wu & Yun Yun Gong. (2022) Super-Sensitive LC-MS Analyses of Exposure Biomarkers for Multiple Mycotoxins in a Rural Pakistan Population. Toxins 14:3, pages 193.
Crossref
Farman Ahmed & Muhammad Asif Asghar. 2022. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks.
Petra Mikušová, Miroslav Caboň, Andrea Melichárková, Martin Urík, Alberto Ritieni & Marek Slovák. (2020) Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of Aspergillus Section Nigri Isolated from Dried Vine Fruits. Toxins 12:9, pages 592.
Crossref
Ayca Kulahi & Bulent Kabak. (2020) A preliminary assessment of dietary exposure of ochratoxin A in Central Anatolia Region, Turkey. Mycotoxin Research 36:3, pages 327-337.
Crossref
Ali Heshmati, Sabah Ghadimi, Akram Ranjbar & Amin Mousavi Khaneghah. (2019) Changes in aflatoxins content during processing of pekmez as a traditional product of grape. LWT 103, pages 178-185.
Crossref
Yujiao Wang, Jiyun Nie, Zhen Yan, Zhixia Li, Yang Cheng & Weixia Chang. (2018) Occurrence and co-occurrence of mycotoxins in nuts and dried fruits from China. Food Control 88, pages 181-189.
Crossref
Muhammad Asif Asghar, Aftab Ahmed, Erum Zahir, Muhammad Arif Asghar, Javed Iqbal & Gavin Walker. (2017) Incidence of aflatoxins contamination in dry fruits and edible nuts collected from Pakistan. Food Control 78, pages 169-175.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.