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Food Additives & Contaminants: Part B
Surveillance
Volume 9, 2016 - Issue 2
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Original Articles

Aflatoxins in composite spices collected from local markets of Karachi, Pakistan

Muhammad Asif AsgharFood and Feed Safety Laboratory, Food and Marine Resources Research Centre, PCSIR Laboratories Complex, Shahrah-e-Salimuzzaman Siddiqui, Karachi, Sindh, Pakistan;Department of Chemistry, University of Karachi, Karachi, Sindh, PakistanCorrespondence[email protected]
,
Erum ZahirDepartment of Chemistry, University of Karachi, Karachi, Sindh, Pakistan
,
Summan RantilalDepartment of Chemistry, University of Karachi, Karachi, Sindh, Pakistan
,
Aftab AhmedFood and Feed Safety Laboratory, Food and Marine Resources Research Centre, PCSIR Laboratories Complex, Shahrah-e-Salimuzzaman Siddiqui, Karachi, Sindh, Pakistan
&
Javed IqbalFood and Feed Safety Laboratory, Food and Marine Resources Research Centre, PCSIR Laboratories Complex, Shahrah-e-Salimuzzaman Siddiqui, Karachi, Sindh, Pakistan;Pharmaceutical and Molecular Biotechnology Research Centre, Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Republic of Ireland
Pages 113-119 | Received 17 Nov 2015, Accepted 31 Jan 2016, Published online: 21 Apr 2016

Citations (12)

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María Luisa Jiménez Medina, Tomas Lafarga, Antonia Garrido Frenich & Roberto Romero-González. (2021) Natural Occurrence, Legislation, and Determination of Aflatoxins Using Chromatographic Methods in Food: A Review (from 2010 to 2019). Food Reviews International 37:3, pages 244-275.
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Articles from other publishers (11)

Burak Demirhan & Buket Er Demirhan. (2023) Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks. Microorganisms 11:7, pages 1786.
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Prafulla Kumar Sahu, Sukumar Purohit, Swarnajeet Tripathy, Durga Prasad Mishra & Biswajeet Acharya. 2023. High Performance Liquid Chromatography - Recent Advances and Applications. High Performance Liquid Chromatography - Recent Advances and Applications.
Dhuha Salah Noori. (2022) Isolation and identification of fungis in spices samples available in the local markets in Salah Al-Deen. Tikrit Journal for Agricultural Sciences 22:4, pages 1-6.
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Maryam Ajmal, Wendy Bedale, Abida Akram & Jae-Hyuk Yu. (2022) Comprehensive Review of Aflatoxin Contamination, Impact on Health and Food Security, and Management Strategies in Pakistan. Toxins 14:12, pages 845.
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Farman Ahmed & Muhammad Asif Asghar. 2022. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks.
S.S. FundikiraS. De SaegerM.E. KimanyaJ.K. Mugula. (2021) Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania. World Mycotoxin Journal 14:2, pages 191-200.
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M.P. Thanushree, D. Sailendri, K.S. Yoha, J.A. Moses & C. Anandharamakrishnan. (2019) Mycotoxin contamination in food: An exposition on spices. Trends in Food Science & Technology 93, pages 69-80.
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Joya Makhlouf, Amaranta Carvajal-Campos, Arlette Querin, Soraya Tadrist, Olivier Puel, Sophie Lorber, Isabelle P. Oswald, Monzer Hamze, Jean-Denis Bailly & Sylviane Bailly. (2019) Morphologic, molecular and metabolic characterization of Aspergillus section Flavi in spices marketed in Lebanon. Scientific Reports 9:1.
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Rija Hafeez, Zoobia Nadeem & Shazia Iftikhar. 2019. Trends of Environmental Forensics in Pakistan. Trends of Environmental Forensics in Pakistan 1 21 .
Muhammad Asif Asghar, Aftab Ahmed, Erum Zahir, Muhammad Arif Asghar, Javed Iqbal & Gavin Walker. (2017) Incidence of aflatoxins contamination in dry fruits and edible nuts collected from Pakistan. Food Control 78, pages 169-175.
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F. BerthillerC. BreraM.H. IhaR. KrskaV.M.T. LattanzioS. MacDonaldR.J. MaloneC. MaragosM. SolfrizzoM. Stranska-ZachariasovaJ. StrokaS.A. Tittlemier. (2017) Developments in mycotoxin analysis: an update for 2015-2016. World Mycotoxin Journal 10:1, pages 5-29.
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