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Food Additives & Contaminants: Part B
Surveillance
Volume 9, 2016 - Issue 3
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Original Articles

Aluminium content of foods originating from aluminium-containing food additives

Mami OgimotoDepartment of Food Chemicals, Tokyo Metropolitan Institute of Public Health, Tokyo, JapanCorrespondence[email protected]
,
Kumi SuzukiDepartment of Food Chemicals, Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
,
Nahoko HaneishiDepartment of Food Chemicals, Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
,
Yuu KikuchiDepartment of Food Chemicals, Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
,
Mayu TakanashiDepartment of Food Chemicals, Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
,
Naoko TomiokaDepartment of Food Chemicals, Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
,
Yoko UematsuDepartment of Food Chemicals, Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
&
Kimio MonmaDepartment of Food Chemicals, Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
 show all
Pages 185-190 | Received 19 Nov 2015, Accepted 21 Feb 2016, Published online: 17 May 2016

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Guotao Ding, Yongfa Jing, Yonghong Han, Peng Sun, Shuang Liang, Jinsheng Liu, Xianfeng Wang, Yingying Lian, Yanfei Fang, Zengjun Jin & Weihao Li. (2021) Monitoring of Aluminum content in food and assessment of dietary exposure of residents in North China. Food Additives & Contaminants: Part B 14:3, pages 177-183.
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Articles from other publishers (15)

Fan Zhu. (2023) Youtiao: Effect of ingredients and processing on quality attributes. Cereal Chemistry.
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Nalinrat Kongta, Kunchit Judprasong, Rodjana Chunhabundit, Jintana Sirivarasai & Weeraya Karnpanit. (2023) Assessment of Exposure to Aluminum through Consumption of Noodle Products. Foods 12:21, pages 3960.
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Siming Huo, Xuliang Zhang, Jinyu Xu, Jian Zhang, Jiayu Du, Bo Li, Miao Song, Bing Shao, Yanfei Li & Feibo Xu. (2023) Parkin-mediated mitophagy protects against aluminum trichloride-induced hippocampal apoptosis in mice via the mtROS-NLRP3 pathway. Ecotoxicology and Environmental Safety 264, pages 115459.
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Zuquan Wang, Yunjian Li, Jing Shi, Xiaoqiang Sun, Tangxin Xiao, Ke Yang & Zheng‐Yi Li. (2023) A Fluorescent Probe for Al 3+ Based on Calix[4]arene Containing Salicylaldehyde‐Derived Schiff Base . European Journal of Organic Chemistry.
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Shuang Zeng, Xiaosheng Liu, Yves S. Kafuti, Heejeong Kim, Jingyun Wang, Xiaojun Peng, Haidong Li & Juyoung Yoon. (2023) Fluorescent dyes based on rhodamine derivatives for bioimaging and therapeutics: recent progress, challenges, and prospects. Chemical Society Reviews 52:16, pages 5607-5651.
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Shuai-Teng Jiang, De-Jiang Gao, Yang Yu & Yong Yu. (2023) A portable front face fluorescent system for in situ detection of aluminum in flour foods. Food Chemistry 418, pages 135986.
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Guanxing Huang, Qinxuan Hou, Dongya Han, Ruinan Liu & Jiangmin Song. (2023) Large scale occurrence of aluminium-rich shallow groundwater in the Pearl River Delta after the rapid urbanization: Co-effects of anthropogenic and geogenic factors. Journal of Contaminant Hydrology 254, pages 104130.
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Jéssia Carneiro de MELLO, Ivane Benedetti TONIAL & Luciano LUCCHETTA. (2023) Aluminum accumulation in the wheat production chain: a review. Food Science and Technology 43.
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Soraya Paz, Carmen Rubio, Ángel J. Gutiérrez, Dailos González-Weller & Arturo Hardisson. (2021) Human exposure assessment to potentially toxic elements (PTEs) from tofu consumption. Environmental Science and Pollution Research 28:25, pages 33522-33530.
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Chun Kan, Xing Wang, Xiaotao Shao, Linyun Wu, Siyan Qiu & Jing Zhu. (2021) A novel fluorescent probe of aluminium ions based on rhodamine derivatives and its application in biological imaging. New Journal of Chemistry 45:20, pages 8918-8924.
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Gina L. Trakman, Winnie Lin, Amy L. Wilson-O’Brien, Annalise Stanley, Amy L. Hamilton, Whitney Tang, Leo Or, Jessica Ching, Mark Morrison, Jun Yu, Siew C. Ng & Michael A. Kamm. (2020) Development and Validation of Surveys to Estimate Food Additive Intake. Nutrients 12:3, pages 812.
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Xin Leng, Xu Jia, Chengfang Qiao, Wenfeng Xu, Chongting Ren, Ying Long & Bingqin Yang. (2019) Synthesis, characterization and Al3+ sensing application of a new chromo-fluorogenic chemosensor. Journal of Molecular Structure 1193, pages 69-75.
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Antonella Leone, Raffaella Marina Lecci, Giacomo Milisenda & Stefano Piraino. (2019) Mediterranean jellyfish as novel food: effects of thermal processing on antioxidant, phenolic, and protein contents. European Food Research and Technology 245:8, pages 1611-1627.
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Tommaso Filippini, Stefano Tancredi, Carlotta Malagoli, Silvia Cilloni, Marcella Malavolti, Federica Violi, Luciano Vescovi, Annalisa Bargellini & Marco Vinceti. (2019) Aluminum and tin: Food contamination and dietary intake in an Italian population. Journal of Trace Elements in Medicine and Biology 52, pages 293-301.
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Mayu Takanashi, Mami Ogimoto, Kumi Suzuki, Nahoko Haneishi, Yuu Shiozawa, Naoko Tomioka, Chikako Kimura, Ryoko Okamura, Wataru Teramura, Yoko Uematsu, Kimio Monma & Chigusa Kobayashi. (2018) Survey of Aluminium Content of Processed Food Using Baking Powder (2015–2016)膨張剤を使用した加工食品中のアルミニウム含有量の実態調査（2015～2016年）. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 59:6, pages 275-281.
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