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Original Articles

Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia

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Pages 290-298 | Received 08 Feb 2016, Accepted 01 Jul 2016, Published online: 22 Sep 2016

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Nouara Ait Mimoune, Natalia Arroyo-Manzanares, Laura Gámiz-Gracia, Ana M. García-Campaña, Karima Bouti, Nasserdine Sabaou & Amar Riba. (2018) Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria. Food Additives & Contaminants: Part B 11:2, pages 119-125.
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Abebe Ayelign, Ashagrie Zewdu Woldegiorgis, Abdulaziz Adish & Sarah De Saeger. (2018) Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia. Food Additives & Contaminants: Part B 11:2, pages 111-118.
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Paola C. Faustinelli, Edwin R. Palencia, Victor S. Sobolev, Bruce W. Horn, Hank T. Sheppard, Marshall C. Lamb, Xinye M. Wang, Brian E. Scheffler, Jaime Martinez Castillo & Renée S. Arias. (2017) Study of the genetic diversity of the aflatoxin biosynthesis cluster in Aspergillus section Flavi using insertion/deletion markers in peanut seeds from Georgia, USA. Mycologia 109:2, pages 200-209.
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Articles from other publishers (22)

Habtamu Gebremichael Daba, Mulugeta Admasu Delele, Solomon Workneh Fanta & Neela Satheesh. (2023) The extent of groundnut post-harvest loss in Africa and its implications for food and nutrition security. Journal of Agriculture and Food Research 14, pages 100826.
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Zeyede Akale, Abdi Mohammed, Amare Kebede & Seltene Abady. (2023) Pre-harvest host-resistance to Aspergillus infection and aflatoxin B1 contaminations in groundnut (Arachis hypogaea L.) genotypes. Heliyon 9:12, pages e23034.
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M. AhmadZ. HanQ. Kong. (2023) Aflatoxin in peanuts and maize: an overview on occurrence, regulations, prevention, and control methods. World Mycotoxin Journal 16:2, pages 99-114.
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Yilma Dessalegn, Mashila Dejene, Abdi Mohammed, Alemayehu Chala & Awol Seid. (2023) Spatiotemporal population dynamics of aflatoxigenic Aspergillus species and their ecological requirements across groundnut-growing areas of Ethiopia. Journal of General Plant Pathology 89:3, pages 137-152.
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J. David Miller. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 62 78 .
Surya Kanta Mishra & Bijaya Kumar Swain. 2022. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies.
Elif Ganime Aygün & Gamze Tümentemur. (2022) Effects of stem cells and amniotic fluid on uterus and ovaries in a rat model of abdominal adhesions: a controlled study. Journal of the Turkish-German Gynecological Association 23:3, pages 154-166.
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Theophilus Kwabla Tengey, Frederick Kankam, Dominic Ngagmayan Ndela, Daniel Frempong & William Ofori Appaw. (2022) Growth and Toxigenicity of A. flavus on Resistant and Susceptible Peanut Genotypes. Toxins 14:8, pages 536.
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Carla Cervini, Carol Verheecke-Vaessen, Tingting He, Abdi Mohammed, Naresh Magan & Angel Medina. (2022) Improvements within the peanut production chain to minimize aflatoxins contamination: An Ethiopian case study. Food Control 136, pages 108622.
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A. MesfinK. TesfamariamT. BelachewS. De SaegerC. LachatM. De Boevre. (2022) Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia . World Mycotoxin Journal 15:1, pages 73-83.
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Renee S. Arias, Valerie A. Orner, Jaime Martinez-Castillo & Victor S. Sobolev. (2021) Aspergillus Section Flavi, Need for a Robust Taxonomy. Microbiology Resource Announcements 10:48.
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Abdi Mohammed, Paola C. Faustinelli, Alemayehu Chala, Mashilla Dejene, Chemeda Fininsa, Amare Ayalew, Chris O. Ojiewo, David A. Hoisington, Victor S. Sobolev, Jaime Martínez-Castillo & Renee S. Arias. (2021) Genetic fingerprinting and aflatoxin production of Aspergillus section Flavi associated with groundnut in eastern Ethiopia. BMC Microbiology 21:1.
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Modupeade C. Adetunji, Stephen A. Akinola, Nancy Nleya & Mwanza Mulunda. 2021. Nuts and Nut Products in Human Health and Nutrition. Nuts and Nut Products in Human Health and Nutrition.
Abdoulie Jallow, Huali Xie, Xiaoqian Tang, Zhang Qi & Peiwu Li. (2021) Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2332-2381.
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Sabrina Baleixo da Silva, Jhonatas Rodrigues Barbosa, Luiza Helena da Silva Martins, Vinicius Sidonio Vale Moraes, Carissa Michelle Goltara Bichara, Fernanda Rafaele Santos Sousa, Estela Sousa da Cruz & Alessandra Santos Lopes. 2021. Recent Advances in Microbial Degradation. Recent Advances in Microbial Degradation 1 18 .
Margot Otto, Beulah Pretorius, Quenton Kritzinger & Hettie Schönfeldt. (2020) Contamination of freshly harvested Bambara groundnut ( Vigna subterranea ) seed from Mpumalanga, South Africa, with mycotoxigenic fungi . Journal of Food Safety 40:6.
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Firew Tafesse Mamo, Birhan Addisie Abate, Kassahun Tesfaye, Chengrong Nie, Gang Wang & Yang Liu. (2020) Mycotoxins in Ethiopia: A Review on Prevalence, Economic and Health Impacts. Toxins 12:10, pages 648.
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Renee S. Arias, Abdi Mohammed, Valerie A. Orner, Paola C. Faustinelli, Marshall C. Lamb & Victor S. Sobolev. (2020) Sixteen Draft Genome Sequences Representing the Genetic Diversity of Aspergillus flavus and Aspergillus parasiticus Colonizing Peanut Seeds in Ethiopia. Microbiology Resource Announcements 9:30.
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Abebe Ayelign & Sarah De Saeger. (2020) Mycotoxins in Ethiopia: Current status, implications to food safety and mitigation strategies. Food Control 113, pages 107163.
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Haftom Kebede, Xiumin Liu, Jing Jin & Fuguo Xing. (2020) Current status of major mycotoxins contamination in food and feed in Africa. Food Control 110, pages 106975.
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Safwan Ahmed Abdullah Murshed, Nafees Bacha & Talal Alharazi. (2019) Detection of Total Aflatoxins in Groundnut and Soybean Samples in Yemen Using Enzyme-Linked Immunosorbent Assay. Journal of Food Quality 2019, pages 1-7.
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Kennedy Magamba, Limbikani Matumba, Grey Matita, Aggrey P. Gama, Lazarus Singano, Maurice Monjerezi & Samuel M. C. Njoroge. (2017) Aflatoxin risk management in commercial groundnut products in Malawi (Sub-Saharan Africa): a call for a more socially responsible industry. Journal of Consumer Protection and Food Safety 12:4, pages 309-316.
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