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Food Additives & Contaminants: Part B
Surveillance
Volume 10, 2017 - Issue 1
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Original Articles

Polycyclic aromatic hydrocarbons in commercial brands of dry whole soybeans for direct human consumption

Laura Pereira GarciaLaboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianopolis, Brazil
,
Fernanda M.L. GomesFood Science and Quality Center, Food Technology Institute, Campinas, Brazil
,
Silvia TfouniFood Science and Quality Center, Food Technology Institute, Campinas, Brazil
,
Eduardo VicenteFood Science and Quality Center, Food Technology Institute, Campinas, Brazil
,
Geovana D. SaviLaboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianopolis, Brazil
,
Karolina SantosLaboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianopolis, Brazil
&
Vildes M. ScusselLaboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianopolis, BrazilCorrespondence[email protected] [email protected]
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Pages 15-20 | Received 28 Mar 2016, Accepted 13 Sep 2016, Published online: 06 Oct 2016

Citations (9)

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Wellytton Darci Quequeto, Osvaldo Resende, Silvia Amelia Verdiani Tfouni, Fernanda Moralez Leme Gomes, Alexandre Xavier Borges, Manoel Ricardo Bezerra Santos, Eduarda Ribeiro Costa, Weder Nunes Ferreira Junior, Micael Glasenapp, José Ronaldo Quirino & Elivâneo Santos Rosa. (2022) Drying of soybean grains with direct-fired furnace using wood chips: Performance, quality and polycyclic aromatic hydrocarbons. Drying Technology 40:10, pages 2164-2174.
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Qiongyao Zhang, Ping Liu, Shuling Li, Xuejiao Zhang & Mengdi Chen. (2020) Progress in the analytical research methods of polycyclic aromatic hydrocarbons (PAHs). Journal of Liquid Chromatography & Related Technologies 43:13-14, pages 425-444.
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Jelena Petrović, Brankica Kartalović, Radomir Ratajac, Danka Spirić, Biljana Djurdjević, Vlada Polaček & Mira Pucarević. (2019) PAHs in different honeys from Serbia. Food Additives & Contaminants: Part B 12:2, pages 116-123.
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Silvia A. V. Tfouni, Raquel M. Reis, Kamille Kamikata, Fernanda M. L. Gomes, Marcelo A. Morgano & Regina P. Z. Furlani. (2018) Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD. Food Additives & Contaminants: Part B 11:2, pages 146-152.
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Yun-Qi Wen, Yu-Lan Liu, Li-Li Xu, Wen-xiu Yu & Yu-xiang Ma. (2017) Occurrence of polycyclic aromatic hydrocarbons in various types of raw oilseeds from different regions of China. Food Additives & Contaminants: Part B 10:4, pages 275-283.
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Articles from other publishers (4)

Ipung Fitri Purwanti, Siti Rozaimah Sheikh Abdullah, Ainon Hamzah, Mushrifah Idris, Hassan Basri, Mohd Talib Latif, Muhammad Mukhlisin, Setyo Budi Kurniawan & Muhammad Fauzul Imron. (2023) Maximizing diesel removal from contaminated sand using Scirpus mucronatus and assessment of rhizobacteria addition effect. Heliyon 9:11, pages e21737.
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Manuel A. Bravo, Albani Gonzalez L.Bárbara Valverde O.Waldo Quiroz V.Carla Toledo-Neira. (2019) Evaluation of three-way fluorescence data-based for simultaneous determination of polycyclic aromatic hydrocarbons in tea infusion samples at sub-ppb levels by second-order multivariate calibration. Microchemical Journal 151, pages 104208.
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Hasan Tanguler & Bulent Kabak. 2019. Health and Safety Aspects of Food Processing Technologies. Health and Safety Aspects of Food Processing Technologies 349 402 .
Ledong Zhu, Xiangli Shi, Yanhui Sun, Qingzhu Zhang & Wenxing Wang. (2017) The growth mechanism of polycyclic aromatic hydrocarbons from the reactions of anthracene and phenanthrene with cyclopentadienyl and indenyl. Chemosphere 189, pages 265-276.
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