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Debasis Golui, Md Basit Raza, Arkaprava Roy, Jajati Mandal, Ankit Kumar Sahu, Prasenjit Ray, Siba Prasad Datta, Mohammad Mahmudur Rahman & Achintya Bezbaruah. (2023) Arsenic in the Soil-Plant-Human Continuum in Regions of Asia: Exposure and Risk Assessment. Current Pollution Reports.
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Hanan F. Al-Harbi, Amal M. Al-Mohaimeed & Maha F. El-Tohamy. (2023) Assessment of essential elements and heavy metals in Saudi Arabian rice samples underwent various processing methods. Open Chemistry 21:1.
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Mahboubeh Nozari, Abbas Esmaili‑sari, Ali Mashinchian Moradi, Nader Bahramifar & Lobat Taghavi. (2023) Contamination, ecological, and health risk assessment of heavy metals and organophosphorus pesticides in single, double, and ratoon cropping of rice: a case study in Mazandaran, North of Iran. Environmental Monitoring and Assessment 195:3.
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Ruizhi Xia, Jun Zhou, Hongbiao Cui, Jiani Liang, Qiqi Liu & Jing Zhou. (2023) Nodes play a major role in cadmium (Cd) storage and redistribution in low-Cd-accumulating rice (Oryza sativa L.) cultivars. Science of The Total Environment 859, pages 160436.
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Sonia Collado-López, Larissa Betanzos-Robledo, Martha María Téllez-Rojo, Héctor Lamadrid-Figueroa, Moisés Reyes, Camilo Ríos & Alejandra Cantoral. (2022) Heavy Metals in Unprocessed or Minimally Processed Foods Consumed by Humans Worldwide: A Scoping Review. International Journal of Environmental Research and Public Health 19:14, pages 8651.
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Nayara Vieira de Lima, Daniela Granja Arakaki, Elaine Silva de Pádua Melo, David Johane Machate & Valter Aragão do Nascimento. (2021) Assessment of Trace Elements Supply in Canned Tuna Fish Commercialized for Human Consumption in Brazil. International Journal of Environmental Research and Public Health 18:22, pages 12002.
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Qinghua YAO, Qiu LIN, Sun-an YAN, Minmin HUANG & Lihua CHEN. (2021) Dietary risk assessment of fluoride, lead, chromium, and cadmium through consumption of Tieguanyin tea and white tea. Food Science and Technology 41:3, pages 782-789.
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Nabi Shariatifar, Mohammad Rezaei, Mahmood Alizadeh Sani, Mahmood Alimohammadi & Majid Arabameri. (2020) Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods. Biological Trace Element Research 198:2, pages 721-731.
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Amin Mousavi Khaneghah, Yadolah Fakhri, Amene Nematollahi & Mohadeseh Pirhadi. (2020) Potentially toxic elements (PTEs) in cereal-based foods: A systematic review and meta-analysis. Trends in Food Science & Technology 96, pages 30-44.
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Kiomars Sharafi, Masud Yunesian, Ramin Nabizadeh Nodehi, Amir Hossein Mahvi & Meghdad Pirsaheb. (2019) A systematic literature review for some toxic metals in widely consumed rice types (domestic and imported) in Iran: Human health risk assessment, uncertainty and sensitivity analysis. Ecotoxicology and Environmental Safety 176, pages 64-75.
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Muyesaier Tudi, Dung Tri Phung, Huada Daniel Ruan, Lin-sheng Yang, Hai-Jun Guo, Des Connell, Ross Sadler & Cordia Chu. (2019) Difference of trace element exposed routes and their health risks between agriculture and pastoral areas in Bay County Xinjiang, China. Environmental Science and Pollution Research 26:14, pages 14073-14086.
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Kiomars Sharafi, Ramin Nabizadeh Nodehi, Masud Yunesian, Amir Hossein Mahvi, Meghdad Pirsaheb & Shahrokh Nazmara. (2019) Human health risk assessment for some toxic metals in widely consumed rice brands (domestic and imported) in Tehran, Iran: Uncertainty and sensitivity analysis. Food Chemistry 277, pages 145-155.
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