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Food Additives & Contaminants: Part B
Surveillance
Volume 10, 2017 - Issue 1
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Original Articles

Nickel in milled rice (Oryza sativa L.) from the three main rice-producing regions in China

Zhenzhen CaoRice Product Quality Supervision and Inspection Center, China National Rice Research Institute, Hangzhou, ChinaView further author information
,
Renxiang MouRice Product Quality Supervision and Inspection Center, China National Rice Research Institute, Hangzhou, ChinaView further author information
,
Zhaoyun CaoRice Product Quality Supervision and Inspection Center, China National Rice Research Institute, Hangzhou, ChinaView further author information
,
Xiaoyan LinRice Product Quality Supervision and Inspection Center, China National Rice Research Institute, Hangzhou, ChinaView further author information
,
Ping XuRice Product Quality Supervision and Inspection Center, China National Rice Research Institute, Hangzhou, ChinaView further author information
,
Zhijun ChenInstitute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
,
Zhiwei ZhuRice Product Quality Supervision and Inspection Center, China National Rice Research Institute, Hangzhou, ChinaView further author information
&
Mingxue ChenRice Product Quality Supervision and Inspection Center, China National Rice Research Institute, Hangzhou, ChinaCorrespondence[email protected]
View further author information
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Pages 69-77 | Received 29 Jun 2016, Accepted 16 Oct 2016, Published online: 04 Nov 2016

Citations (22)

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Read on this site (3)

Luc Schuler, Danny Zust, Georges Dahm & Fabienne Clabots. (2023) Nickel in foodstuffs available on the Luxembourgish market and dietary intake. Food Additives & Contaminants: Part B 16:4, pages 350-360.
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Zahily Herrero Fernández, Juan Reinaldo Estevez Álvarez, Alfredo Montero Álvarez, Olegario Muñiz Ugarte, Iván Pupo González, Maydel Rodríguez González, José Araújo Dos Santos Júnior, Mariana Brayner Cavalcanti Freire Bezerra & Otavio Pereira Dos Santos Junior. (2021) Metal contaminants in rice from Cuba analyzed by ICP-MS, ICP-AES and CVAAS. Food Additives & Contaminants: Part B 14:1, pages 59-65.
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Biljana D. Škrbić, Yaqin Ji, Jelena R. Živančev, Grigorije G. Jovanović & Zhao Jie. (2017) Mycotoxins, trace elements, and phthalates in marketed rice of different origin and exposure assessment. Food Additives & Contaminants: Part B 10:4, pages 256-267.
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Articles from other publishers (19)

Xin-Ying Lin, Jia-Hui Liang, Duo-Duo Jiao, Jun-Xiu Chen, Ning Wang, Lena Q. Ma, Dongmei Zhou & Hong-Bo Li. (2023) Using Fe biofortification strategies to reduce both Ni concentration and oral bioavailability for rice with high Ni. Journal of Hazardous Materials 452, pages 131367.
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Haoxian Wang, Yang Chen, Junfeng Ji, Xuming Li, David William Hedding & Jun Chen. (2023) Chemical weathering intensity controls the accumulation of nickel in rice (Oryza sativa L.) cultivated in basalt-derived paddy fields. Geoderma 434, pages 116494.
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Xiangyu Li, Fu Wang, Xiaoling Feng, Qinru Xiao, Quanzhi Zheng, Jiayi Xu, Jiaojiao Ma, Jiajia Ji & Shaoyou Lu. (2023) A nationwide investigation of trace elements in rice and wheat flour in China: Levels, spatial distributions and implications for human exposure. Environmental Science and Pollution Research 30:30, pages 75235-75246.
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Yingli Qu, Saisai Ji, Qi Sun, Feng Zhao, Zheng Li, Miao Zhang, Yawei Li, Lei Zheng, Haocan Song, Wenli Zhang, Heng Gu, Hui Fu, Xulin Zheng, Jiayi Cai, Ying Zhu, Zhaojin Cao, Yuebin Lv & Xiaoming Shi. (2023) Association of urinary nickel levels with diabetes and fasting blood glucose levels: A nationwide Chinese population-based study. Ecotoxicology and Environmental Safety 252, pages 114601.
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Antonio J. Signes-Pastor, Vicki Sayarath, Brian Jackson, Kathryn L. Cottingham, Tracy Punshon & Margaret R. Karagas. (2022) Dietary Exposure to Essential and Non-essential Elements During Infants’ First Year of Life in the New Hampshire Birth Cohort Study. Exposure and Health 15:1, pages 269-279.
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Shan Shan, Kunlin Wang, Cuining Hu & Lingli Dai. (2022) Urinary Nickel Was Associated with the Prevalence of Diabetes: Results from NHANES. Biological Trace Element Research 201:2, pages 611-616.
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Urooj Fazal, Israr Ud Din, Amir Muhammad Khan, Fahim Ullah Khan, Mudassar Nawaz Khan, Navid Iqbal, Muhammad Ibrahim & Sajid Ali Khan Bangash. (2022) Evaluation of agro-morphological traits, seed characterization and genetic diversity of local rice (Oryza sativa L.) varieties of Pakistan. Genetic Resources and Crop Evolution.
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Raneesha Navaretnam, Ai Cheng Soong, An Qi Goo, Noorain Mohd Isa, Ahmad Zaharin Aris, Hazzeman Haris & Ley Juen Looi. (2022) Human health risks associated with metals in paddy plant (Oryza sativa) based on target hazard quotient and target cancer risk. Environmental Geochemistry and Health.
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Yihai Liu, Mingyue Wu, Biao Xu & Lina Kang. (2022) Association between the urinary nickel and the diastolic blood pressure in general population. Chemosphere 286, pages 131900.
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Yihui Zhang, Huan Zeng, Xiangwei Dong, Hengliang Huang, Qian Zheng, Zhihua Dai, Ziwei Zhang, Zheyong Li, Qiaomei Feng, Shuanglian Xiong, Menghua Cao & Shuxin Tu. (2021) In situ cadmium removal from paddy soils by a reusable remediation device and its health risk assessment in rice. Environmental Technology & Innovation 23, pages 101713.
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Euclid F. Infante, Cristine P. Dulfo, Gerald P. Dicen, Zeng-Yei Hseu & Ian A. Navarrete. (2021) Bioaccumulation and human health risk assessment of chromium and nickel in paddy rice grown in serpentine soils. Environmental Science and Pollution Research 28:14, pages 17146-17157.
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Hong-Bo Li, Jue-Yang Wang, Xiao-Qiang Chen, Yu-Ping Li, Jian Fan, Jing-Hua Ren, Xiao-San Luo, Albert L. Juhasz & Lena Q. Ma. (2020) Geogenic nickel exposure from food consumption and soil ingestion: A bioavailability based assessment. Environmental Pollution 265, pages 114873.
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Zhaoxue Zhang, Nan Zhang, Haipu Li, Yi Lu & Zhaoguang Yang. (2020) Potential health risk assessment for inhabitants posed by heavy metals in rice in Zijiang River basin, Hunan Province, China. Environmental Science and Pollution Research 27:19, pages 24013-24024.
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Amin Mousavi Khaneghah, Yadolah Fakhri, Amene Nematollahi & Mohadeseh Pirhadi. (2020) Potentially toxic elements (PTEs) in cereal-based foods: A systematic review and meta-analysis. Trends in Food Science & Technology 96, pages 30-44.
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Zhen Zhen Cao, Xiao Yan Lin, Yong Jie Yang, Mei Yan Guan, Ping Xu & Ming Xue Chen. (2019) Gene identification and transcriptome analysis of low cadmium accumulation rice mutant (lcd1) in response to cadmium stress using MutMap and RNA-seq. BMC Plant Biology 19:1.
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Ya Wang, Chengqiao Shi, Kang Lv, Youqing Li, Jinjin Cheng, Xiaolong Chen, Xianwen Fang & Xiangyang Yu. (2019) Genotypic Variation in Nickel Accumulation and Translocation and Its Relationships with Silicon, Phosphorus, Iron, and Manganese among 72 Major Rice Cultivars from Jiangsu Province, China. International Journal of Environmental Research and Public Health 16:18, pages 3281.
Crossref
Nannan Zhang, Ming Chen, Jun Li, Ying Deng, Sheng-li Li, Yi-xiong Guo, Nana Li, Yuan Lin, Ping Yu, Zhen Liu & Jun Zhu. (2019) Metal nickel exposure increase the risk of congenital heart defects occurrence in offspring. Medicine 98:18, pages e15352.
Crossref
Tianyuan Li, Yinxian Song, Xuyin Yuan, Jizhou Li, Junfeng Ji, Xiaowen Fu, Qiang Zhang & Shuhai Guo. (2018) Incorporating Bioaccessibility into Human Health Risk Assessment of Heavy Metals in Rice ( Oryza sativa L.): A Probabilistic-Based Analysis . Journal of Agricultural and Food Chemistry 66:22, pages 5683-5690.
Crossref
Haoxian Wang, Yang Chen, Junfeng Ji, Xuming Li, David William Hedding & Jun Chen. (2022) Chemical Weathering Intensity Controls the Accumulation of Nickel in Rice (Oryza Sativa L.) Cultivated in Basalt-Derived Paddy Fields. SSRN Electronic Journal.
Crossref

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