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Food Additives & Contaminants: Part B
Surveillance
Volume 10, 2017 - Issue 3
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Original Articles

Ochratoxin A and aflatoxin B1 in breakfast cereals marketed in Serbia – occurrence and health risk characterisation

Ljilja TorovićDepartment of Pharmacy, Faculty of Medicine, University of Novi Sad, Novi Sad, Serbia;Center of Hygiene and Human Ecology, Institute of Public Health of Vojvodina, Novi Sad, SerbiaCorrespondence[email protected]
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,
Ljiljana Trajković PavlovićFaculty of Medicine, University of Novi Sad, Novi Sad, Serbia;Center of Hygiene and Human Ecology, Institute of Public Health of Vojvodina, Novi Sad, SerbiaView further author information
&
Milka PopovićFaculty of Medicine, University of Novi Sad, Novi Sad, Serbia;Center of Hygiene and Human Ecology, Institute of Public Health of Vojvodina, Novi Sad, SerbiaView further author information
Pages 176-184 | Received 02 Nov 2016, Accepted 15 Jan 2017, Published online: 06 Feb 2017

Citations (10)

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Read on this site (2)

Kai Zhang, Brenna M. Flannery, Carolyn J. Oles & Anthony Adeuya. (2018) Mycotoxins in infant/toddler foods and breakfast cereals in the US retail market. Food Additives & Contaminants: Part B 11:3, pages 183-190.
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Ljilja Torović. (2018) Aflatoxins and ochratoxin A in flour: a survey of the Serbian retail market. Food Additives & Contaminants: Part B 11:1, pages 26-32.
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Articles from other publishers (8)

Hussein F. Hassan, Farah Awada, Hani Dimassi, Christina El Ahmadieh, Nour Bachar Hassan, Sami El Khatib, Nisreen Alwan, Mohamad G. Abiad, Mireille Serhan & Nada El Darra. (2023) Assessment of mycotoxins in cornflakes marketed in Lebanon. Scientific Reports 13:1.
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Khouloud Ben Hassouna, Ahmed M. Hamed, Jalila Ben Salah-Abbès, Kamel Chaieb, Samir Abbès, Ana M. García-Campaña & Laura Gámiz-Gracia. (2023) Mycotoxin Occurrence in Milk and Durum Wheat Samples from Tunisia Using Dispersive Liquid–Liquid Microextraction and Liquid Chromatography with Fluorescence Detection. Toxins 15:11, pages 633.
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Shujuan Luo, Haolan Du, Haftom Kebede, Yang Liu & Fuguo Xing. (2021) Contamination status of major mycotoxins in agricultural product and food stuff in Europe. Food Control 127, pages 108120.
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Ljilja Torović, Iboja Lakatoš, Tatjana Majkić & Ivana Beara. (2020) Risk to public health related to the presence of ochratoxin A in wines from Fruška Gora. LWT 129, pages 109537.
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D.E. Marin, G. C. Pistol & I. Taranu. (2020) Cytotoxic effects of individual and binary combinations of zearalenone and ochratoxin a on liver. Archiva Zootechnica 23:1, pages 73-80.
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Mohadeseh Kamali, Ali Kamali & Mehdi Taheri sarvtin. (2020) Evaluation of Aflatoxin M1 Level in Human Breast Milk samples from Jiroft, South of Iran. Medical Laboratory Journal 14:3, pages 1-6.
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A. Batrinou, D. Houhoula & E. Papageorgiou. (2020) Rapid detection of mycotoxins on foods and beverages with enzyme-linked immunosorbent assay. Quality Assurance and Safety of Crops & Foods 12:1, pages 40-49.
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Bozidar Udovicki, Kris Audenaert, Sarah De Saeger & Andreja Rajkovic. (2018) Overview on the Mycotoxins Incidence in Serbia in the Period 2004–2016. Toxins 10:7, pages 279.
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