Advanced search
Publication Cover
Food Additives & Contaminants: Part B
Surveillance
Volume 10, 2017 - Issue 3
Submit an article Journal homepage
201
Views
9
CrossRef citations to date
0
Altmetric
Original Articles

Lead and cadmium in mangrove root crab (Goniopsis cruentata), in natura and at food processing stages

Renata G. CostaGraduate Programme in Food Science, College of Pharmacy, Federal University of Bahia, Salvador, Brazil
,
Homegnon A. F. BahLaboratory of Toxicology, College of Pharmacy, Federal University of Bahia, Salvador, Brazil
,
Matheus J. BandeiraLaboratory of Toxicology, College of Pharmacy, Federal University of Bahia, Salvador, Brazil
,
Sérgio S. P. OliveiraLaboratory of Toxicology, College of Pharmacy, Federal University of Bahia, Salvador, Brazil
&
José A. Menezes-FilhoGraduate Programme in Food Science, College of Pharmacy, Federal University of Bahia, Salvador, Brazil;Laboratory of Toxicology, College of Pharmacy, Federal University of Bahia, Salvador, BrazilCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-3191-4484
ORCID Icon
Pages 216-221 | Received 14 Dec 2016, Accepted 17 Apr 2017, Published online: 19 May 2017

Citations (9)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

József Lehel, András Bartha, Dávid Dankó, Katalin Lányi & Péter Laczay. (2018) Heavy metals in seafood purchased from a fishery market in Hungary. Food Additives & Contaminants: Part B 11:4, pages 302-308.
Read now
Renata Guerreiro Costa, Cecília Freitas da Silva Araújo, Antonin H. Ferreol Bah, Erival Amorim Gomes Junior, Ynayara Joane de Melo Rodrigues & José Antonio Menezes-Filho. (2018) Lead in mangrove root crab (Goniopsis cruentata) and risk assessment due to exposure for estuarine villagers. Food Additives & Contaminants: Part B 11:4, pages 293-301.
Read now

Articles from other publishers (7)

Matheus de J. Bandeira, Nathália R. dos Santos, Mariana S. Cardoso, Natalia Hlavinicka, Ana Laura S. Anjos, Eduardo L. Wândega, Homegnon A. F. Bah, Sérgio T. de Oliva, Andrea R. Rocha, José A. Souza-Júnior & José A. Menezes-Filho. (2021) Assessment of potters’ occupational exposure to lead and associated risk factors in Maragogipinho, Brazil: preliminary results. International Archives of Occupational and Environmental Health 94:5, pages 1061-1071.
Crossref
Nathália R. Santos, Matheus de J. Bandeira, Homègnon A. Ferreol Bah, Juliana L.G. Rodrigues, Mariana S. Cardoso, Andrea R. Rocha & José A. Menezes‐Filho. (2020) Zinc‐protoporphyrin determination by HPLC with fluorescence detection as a biomarker of lead effect in artisanal pottery workers. Biomedical Chromatography 35:2.
Crossref
Erival Amorim Gomes-Júnior, Homegnon Antonin Ferreol Bah, Ynayara Joane de Melo Rodrigues, Matheus de Jesus Bandeira, Nathalia Ribeiro dos Santos & José Antonio Menezes-Filho. (2020) Lead in soil and vegetables in a glazed ceramic production area: A risk assessment. Environmental Nanotechnology, Monitoring & Management 14, pages 100392.
Crossref
Gustavo Alonso Muñoz Magna, Reginaldo Dos Santos Almeida & Joya Emilie De Menezes Correia-Deur. (2020) ESTUDO DAS CONCENTRAÇÕES DE CHUMBO DETECTADAS NO SOLO DE OLARIAS NO DISTRITO DE MARAGOGIPINHO, MUNICÍPIO DE ARATUÍPE, BAHIA, BRASIL. Revista AIDIS de Ingeniería y Ciencias Ambientales. Investigación, desarrollo y práctica 13:2, pages 470.
Crossref
Milton Cabral de Vasconcelos Neto, Thales Brendon Castano Silva, Vânia Eloísa de Araújo & Scheilla Vitorino Carvalho de Souza. (2019) Lead contamination in food consumed and produced in Brazil: Systematic review and meta-analysis. Food Research International 126, pages 108671.
Crossref
Kamran Rezaei Tavabe, Bahman Pouryounes Abkenar, Gholamreza Rafiee & Michael Frinsko. (2019) Effects of chronic lead and cadmium exposure on the oriental river prawn (Macrobrachium nipponense) in laboratory conditions. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 221, pages 21-28.
Crossref
Krzysztof Kleszcz & Wioletta Jędryka. (2018) Cadmium in pork and poultry liver in southern Poland. Science, Technology and Innovation 3:2, pages 9-12.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.